If you’re looking for a delightful and ridiculously easy fall treat, you have to try this 2 Ingredient Pumpkin Muffins Recipe! It’s the perfect way to capture all the cozy pumpkin spice vibes without standing over a complicated mixing bowl. With just a box of spice cake mix and some pure pumpkin puree, these muffins are moist, fluffy, and packed with flavor. You can whip up a batch in no time, making it an ideal recipe for busy mornings, unexpected guests, or whenever that cozy craving strikes.
Ingredients You’ll Need
One of the best things about this 2 Ingredient Pumpkin Muffins Recipe is how straightforward the ingredient list is. Each item plays a crucial role, from adding that warm spice kick to providing the perfect texture and moisture.
- Pumpkin puree: The star of the show, it brings natural sweetness, moisture, and that unmistakable autumn flavor.
- Spice cake mix: Loaded with cinnamon, nutmeg, and cloves, this mix infuses the muffins with warming spice and creates a tender crumb.
How to Make 2 Ingredient Pumpkin Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Preheat your oven to 375° F to ensure it’s at the perfect temperature when your batter is ready. Line a 12-cup muffin tin with muffin liners to keep the muffins from sticking and make cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine the entire box of spice cake mix with the pumpkin puree. Using an electric mixer, beat them together just until everything is well incorporated—don’t over mix or your muffins could turn out dense.
Step 3: Fill the Muffin Cups
The batter will be thick, but that’s exactly what you want for perfect muffins. Using a cookie scooper helps portion the batter evenly into each lined cupcake cup. Then gently smooth down the tops with the back of a spoon for an even bake.
Step 4: Bake and Cool
Bake the muffins for 18 to 20 minutes. Test with a toothpick inserted into the center—when it comes out clean, your muffins are ready! Let them cool in the pan for about 10 minutes before moving them to a wire rack to cool completely. This step helps set the muffins and avoids sogginess.
How to Serve 2 Ingredient Pumpkin Muffins Recipe
Garnishes
These muffins shine on their own, but for a little extra pop, try topping them with a sprinkle of powdered sugar, a dollop of cream cheese frosting, or even a drizzle of maple syrup. Chopped pecans or walnuts add a lovely crunch and nutty flavor.
Side Dishes
Pair the muffins with a warm cup of coffee, chai tea, or even a rich hot chocolate for a comforting breakfast or afternoon snack. Fresh fruit or a smear of butter on a warm muffin also make delightful companions.
Creative Ways to Present
If you’re bringing these muffins to a gathering, arrange them on a rustic wooden platter decorated with cinnamon sticks and mini pumpkins. You could also slice them in half and layer with cream cheese for a quick and tasty pumpkin muffin sandwich twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover muffins in an airtight container at room temperature for up to two days to keep them soft and fresh. If you want them to last a little longer, refrigeration works but may dry them out slightly.
Freezing
These muffins freeze beautifully! Wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep well for up to three months, so you can enjoy pumpkin goodness any time.
Reheating
Reheat frozen or refrigerated muffins in the microwave for about 20-30 seconds, or warm them up in a 350° F oven for 10 minutes. This helps revive their softness and that fresh-baked feeling.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick with plain pumpkin puree because pumpkin pie filling contains added sugars and spices that could change the texture and flavor of your muffins.
What if I don’t have spice cake mix? Can I use another cake mix?
You can try using yellow or white cake mix, but the muffins will lack the warm, spiced flavor that the spice cake mix provides. You could add pumpkin pie spice manually if substituting.
Are these muffins gluten-free?
This recipe isn’t gluten-free by default since most cake mixes contain wheat flour. However, you can look for a gluten-free spice cake mix to make it suitable for gluten-sensitive diets.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips, chopped nuts, or even dried cranberries will add texture and flavor. Just fold them in gently after mixing the batter.
How many muffins does this recipe yield?
This 2 Ingredient Pumpkin Muffins Recipe yields 12 delicious muffins, perfect for sharing or enjoying throughout the week.
Final Thoughts
You really can’t beat how easy and delicious this 2 Ingredient Pumpkin Muffins Recipe is. It’s a simple way to embrace pumpkin season without a lot of fuss and time in the kitchen. These muffins are moist, flavorful, and sure to become a go-to snack or breakfast for anyone who loves the warm taste of fall. Give them a try—you might find yourself making them over and over again!
Print
2 Ingredient Pumpkin Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 2 Ingredient Pumpkin Muffins are a quick and easy fall-inspired treat that requires minimal ingredients but delivers deliciously moist and flavorful muffins. Perfect for a cozy breakfast or snack, they combine pumpkin puree with spice cake mix for a simple, no-fuss recipe.
Ingredients
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners to prevent sticking and ease cleanup.
- Combine Ingredients: In a large mixing bowl, combine the dry spice cake mix and the pumpkin puree. Use an electric mixer to beat them together just until the mixture is fully combined, being careful not to overmix.
- Fill Muffin Cups: Using a cookie scooper or spoon, divide the thick batter evenly among the prepared muffin liners. Smooth the tops gently with the back of a spoon to ensure even baking.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean.
- Cool: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy and helps them set properly.
Notes
- You can substitute the spice cake mix with a pumpkin spice cake mix for an extra boost of seasonal flavor.
- Do not overmix the batter to keep the muffins tender and fluffy.
- Check muffins a few minutes before the baking time is up to avoid overbaking.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
