Description
A simple and healthy 2-ingredient sugar-free fruit dip made with creamy Greek yogurt and salted almond butter, perfect for pairing with gluten-free brownie thins and fresh fruits like apples, strawberries, bananas, or pineapple. This no-cook recipe is quick to prepare and ideal for a nutritious snack or dessert.
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt (nonfat or regular)
- 1/2 cup salted almond butter
To Serve
- 1 package Free for All Kitchen Gluten Free Brownie Thins
- Fresh fruit (apples, strawberries, bananas, pineapple, etc.)
Instructions
- Combine Ingredients: Stir together 1 cup of plain Greek yogurt and 1/2 cup of salted almond butter in a bowl until smooth and fully combined, creating a creamy fruit dip.
- Serve: Present the dip alongside the gluten-free brownie thins and a selection of fresh fruits such as apples, strawberries, bananas, or pineapple for dipping.
- Storage: Store any leftover dip in an airtight container in the refrigerator, where it will keep for up to one week, maintaining freshness and flavor.
Notes
- Use either nonfat or regular plain Greek yogurt according to your preference.
- Feel free to substitute almond butter with other nut butters if desired, but it may change flavor and nutrition.
- The dip is naturally sugar-free and gluten-free, suitable for those following special dietary needs.
- Keep the dip refrigerated and consume within a week for best taste and safety.
- Fresh fruits can be varied based on season and availability to keep the snack interesting.
