If you adore both cookies and brownies, you are going to fall head over heels for this indulgent treat. The Chocolate Chip Cookie Brownie Bites Recipe brings together the best of both worlds in one generous bite, combining the chewy richness of brownies with the nostalgic sweetness of chocolate chip cookies. It’s the kind of dessert that feels like a warm hug in every morsel, perfect for any occasion when you want to impress without fuss. Trust me, once you try these little delights, they’ll become your new go-to for snack time or dessert.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating these irresistible treats. Each component is simple but plays a crucial role in balancing texture and flavor, ensuring your chocolate chip cookie brownie bites have that perfect chewy, gooey, and chocolatey allure.
- 6 cups whole milk: Provides a creamy base that keeps the bites moist and rich.
- 2 cups heavy cream: Adds lusciousness and depth to the texture.
- 3 cups white chocolate chips (or chopped high-quality white chocolate): Offers a sweet, smooth contrast that pairs beautifully with the cookie and brownie flavors.
- 1 tsp pure peppermint extract: Brings a fresh, festive hint that brightens the dessert.
- 1/2 tsp vanilla extract: Enhances the flavor with a warm, inviting undertone.
- 1/2 cup crushed candy canes (plus more for topping): Adds a delightful crunch and a pop of peppermint goodness.
- Pinch of sea salt: Perfect for balancing out sweetness and intensifying all the other flavors.
- Whipped cream (optional topping): A fluffy, creamy addition to finish each bite beautifully.
- White chocolate shavings (optional topping): For a pretty and tasty final touch.
How to Make Chocolate Chip Cookie Brownie Bites Recipe
Step 1: Heat the Base
To start, gently warm the whole milk and heavy cream in a large saucepan over medium-low heat. Stir the mixture carefully, making sure it heats through evenly without reaching a boil. This step is key to creating the velvety texture that the brownie and cookie elements need to melt perfectly together.
Step 2: Add Chocolate and Candy Canes
Next, you’ll stir in the white chocolate chips and the crushed candy canes. Keep stirring until the chocolate completely melts and you see a smooth, glossy mixture. The crushed candy canes also infuse a subtle but irresistible peppermint crunch here, blending a festive flair with creamy sweetness.
Step 3: Flavor It Up
Now it’s time to elevate the flavor profile by adding peppermint extract, vanilla extract, and a pinch of sea salt. These ingredients are what make the Chocolate Chip Cookie Brownie Bites Recipe truly unique and memorable, adding depth and balance to every bite. Let it all heat together for another few minutes to marry the flavors.
Step 4: Serve It Up
Pour this heavenly concoction into mugs or small serving cups. Top each with a generous swirl of whipped cream, sprinkle additional crushed candy canes, and add some white chocolate shavings if you like. These garnishes not only make the bites look stunning but add exciting bursts of texture.
Step 5: Keep Warm for Sharing
If you’re serving a crowd, transfer your mixture into a slow cooker set to “warm.” This lets everyone help themselves throughout the event, keeping the pastry bites perfectly warm and inviting.
How to Serve Chocolate Chip Cookie Brownie Bites Recipe
Garnishes
The sky’s the limit when it comes to garnishing your bites. Whipped cream is a classic that adds fluffiness, while crushed candy canes bring peppermint crunch and festive color. White chocolate shavings not only add extra sweetness but a touch of elegance. Don’t shy away from experimenting with sprinkles or a dusting of cocoa powder for personalization.
Side Dishes
Pair these bites with fresh berries or a light fruit salad to balance their richness. A scoop of vanilla ice cream or a dollop of mascarpone cheese can also elevate the snack into a luxurious dessert experience. Even a warm cup of coffee or hot tea makes a fantastic companion, cutting through the richness just right.
Creative Ways to Present
For a standout presentation, serve your bites on a decorated dessert tray with little paper liners or mini cupcake wrappers. Stack them in tiers or create bite-sized parfaits by layering them with whipped cream and chocolate drizzle in small glasses. These delightful tweaks will wow your guests and make your Chocolate Chip Cookie Brownie Bites Recipe the star of any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, no worries! Store your brownie bites in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious, ready to satisfy whenever you need a sweet pick-me-up.
Freezing
You can freeze these bites easily by spreading them out on a baking sheet first, then transferring to a freezer-safe bag or container once solid. They hold up well frozen for up to a month, making them a great make-ahead option for busy days or unexpected guests.
Reheating
To bring your chocolate chip cookie brownie bites back to life after storage or freezing, simply warm them gently in the microwave in short bursts, or pop them in a preheated oven at a low temperature. This will restore their gooey charm and flaky crispness without drying them out.
FAQs
Can I use semi-sweet chocolate instead of white chocolate in this recipe?
Absolutely! Semi-sweet chocolate chips will give you a richer, more traditional brownie flavor while still complementing the cookie element beautifully.
Is it possible to make this recipe dairy-free?
Yes, you can substitute whole milk and heavy cream with plant-based alternatives like coconut milk and coconut cream. Just be sure to choose dairy-free white chocolate to keep the flavor consistent.
How long do Chocolate Chip Cookie Brownie Bites last once made?
When stored properly in an airtight container, they typically stay fresh and tasty for about three days at room temperature.
Can these bites be made gluten-free?
This recipe uses simple ingredients that can easily be swapped for gluten-free versions. Ensure your chocolate chips and extracts are certified gluten-free to avoid cross-contamination.
What’s the best way to crush candy canes for topping?
Place candy canes in a sealed plastic bag and use a rolling pin or heavy pan to crush them into small pieces. This method gives you control over the size, from fine dust to larger chunks for extra crunch.
Final Thoughts
I can’t recommend this Chocolate Chip Cookie Brownie Bites Recipe enough for anyone who loves a playful yet indulgent dessert. These little bites deliver incredible flavor and texture in every mouthful, plus they’re so easy to make and share. Give this recipe a try for your next gathering or cozy night in, and watch how quickly they become everyone’s favorite treat!
Print
Chocolate Chip Cookie Brownie Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
Delight in these creamy, festive White Chocolate Peppermint Hot Cocoa Bites, a perfect holiday treat combining rich white chocolate, peppermint candy canes, and a hint of vanilla. Warm, smooth, and topped with optional whipped cream and white chocolate shavings, this cozy drink brings a sweet and refreshing twist to classic hot cocoa.
Ingredients
Base Ingredients
- 6 cups whole milk
- 2 cups heavy cream
Flavor and Sweetness
- 3 cups white chocolate chips (or chopped high-quality white chocolate)
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- Pinch of sea salt
Toppings
- 1/2 cup crushed candy canes (plus more for topping)
- Whipped cream (optional)
- White chocolate shavings (optional)
Instructions
- Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and warm the mixture until it is hot but not boiling, ensuring an even temperature without scorching the dairy.
- Add chocolate: Stir in the white chocolate chips and crushed candy canes. Continue to stir continuously until the chocolate chips have fully melted and the mixture is smooth and creamy, integrating the peppermint flavor from the candy canes into the drink.
- Flavor it up: Add the peppermint extract, vanilla extract, and a pinch of sea salt to the hot cocoa mixture. Stir well to combine all flavors thoroughly and let it heat gently for another 2 to 3 minutes to marry the tastes.
- Serve: Pour the finished hot cocoa into mugs. For an extra indulgent touch, top with whipped cream, additional crushed candy canes, and white chocolate shavings as desired to enhance texture and presentation.
- Keep warm: If preparing for a group setting, transfer the hot cocoa to a slow cooker set to the “warm” function to maintain the ideal serving temperature, allowing guests to help themselves throughout the event.
Notes
- Do not allow the milk mixture to boil as it can cause the dairy to scorch and affect flavor.
- Use high-quality white chocolate for best taste and smooth texture.
- Adjust peppermint extract quantity based on desired strength of flavor.
- Crushed candy canes add crunch and peppermint flavor but can be omitted if preferred.
- The slow cooker warm setting is ideal for keeping the hot cocoa at a safe and pleasant temperature for serving over time.
