If you have a serious sweet tooth craving and want to experience the best of both worlds, this Chocolate Chip Cookie Dough Brownie Recipe is your dream come true. Imagine the rich, fudgy goodness of brownies paired with the creamy, nostalgic flavor of edible cookie dough, all coated in a shimmering layer of chocolate that melts in your mouth. This dessert is not just a treat; it’s an adventure for your taste buds that combines classic comfort with playful indulgence. Whether you’re making it for a party or a quiet night in, every bite promises to be an unforgettable moment of joy.
Ingredients You’ll Need
These ingredients are simple pantry staples, yet each one plays a vital role in bringing the Chocolate Chip Cookie Dough Brownie Recipe to life. From the smooth butter that adds richness to the cocoa powder that deepens the chocolate flavor, every element is essential to achieve that perfect balance of texture and taste.
- 1/2 cup butter, melted: Adds moistness and richness to the brownie base.
- 1 cup sugar: Sweetens and helps achieve the delectable fudgy texture.
- 2 eggs: Bind everything together while lending moisture and body.
- 1/3 cup unsweetened cocoa powder: Provides that deep chocolate flavor for the brownies.
- 1/2 cup all-purpose flour: Lightly structures the brownie for the perfect density.
- 1/4 tsp salt: Enhances all the flavors without overpowering.
- 1/4 tsp baking powder: Gives just a touch of lift to the brownies.
- 1/2 cup butter, softened: The base for your cookie dough, creating a smooth, creamy texture.
- 1/2 cup brown sugar: Adds molasses notes and chewiness to cookie dough.
- 1/4 cup sugar: Balances sweetness in the cookie dough.
- 2 tbsp milk: Moistens the cookie dough for a perfect bite.
- 1 tsp vanilla extract: A classic flavor enhancer that makes cookie dough irresistible.
- 1 cup all-purpose flour (heat-treated): Keeps the dough safe to eat without sacrificing texture.
- 1 cup mini chocolate chips: Dispersed in cookie dough for delightful bursts of chocolate.
- 1 1/2 cups chocolate chips (semi-sweet or milk): Used to enrobe the final treats in a luscious coating.
- 1 tbsp coconut oil or butter: Smooths out the melted chocolate for perfect dipping.
How to Make Chocolate Chip Cookie Dough Brownie Recipe
Step 1: Bake the Brownies
Start by preheating your oven to 350°F (175°C). The magic begins as you combine melted butter, sugar, and eggs, creating a luscious base for your brownies. Stir in the cocoa powder, flour, salt, and baking powder until everything is beautifully blended. Pour this batter into a parchment-lined 9×9 pan. Baking for 20 to 25 minutes, you’ll soon have fudgy, perfectly set brownies ready for the next step. Let them cool completely to ensure they hold their shape when you cut them into rounds later.
Step 2: Prepare the Cookie Dough
While waiting for the brownies to cool, whip up the cookie dough. Cream your softened butter and sugars until they’re light and fluffy, which is where the magic of texture starts. Then add milk and vanilla extract for that luscious creamy flavor. To make sure it’s safe for eating raw, you’ll use heat-treated flour and gently fold it into your mixture. Stir in the mini chocolate chips for those delightful little nuggets of chocolate throughout the dough.
Step 3: Assemble the Bites
Now for the fun part! Using a cookie cutter, cut the cooled brownies into perfectly round pieces. Take scoops of your cookie dough and roll them into balls, pressing each one firmly onto the brownie rounds. This union of fudgy brownie and creamy cookie dough is what makes this recipe truly special. Chill these assembled bites for about 30 minutes so they firm up and are ready for their next transformation.
Step 4: Coat in Chocolate
Finally, melt your chocolate chips together with the coconut oil or butter until silky smooth. This glossy coating will enrobe each bite in a rich chocolate shell. Dip the bite tops and gently set them on a tray to cool. For an extra touch of chocolate love, sprinkle additional chocolate chips on top while the coating is still wet. Refrigerate these treats until the chocolate is firm, signaling they’re ready to delight your palate.
How to Serve Chocolate Chip Cookie Dough Brownie Recipe
Garnishes
These bites are stunning on their own, but you can elevate the presentation with a sprinkle of sea salt or a drizzle of white chocolate for contrast. Crushed nuts like pecans or walnuts offer a crunchy texture that pairs beautifully. Or keep it classic by scattering a few extra mini chocolate chips on top for that inviting chocolatey look.
Side Dishes
This decadent dessert complements a simple scoop of vanilla bean ice cream, melting ever so slightly when placed alongside warm or room-temperature bites. Fresh berries can add a refreshing burst of tang and color, balancing the richness perfectly. For a cozy date night, pair it with a warm cup of coffee or creamy hot chocolate to make every bite even more indulgent.
Creative Ways to Present
If you’re serving these at a party, consider arranging them on a tiered dessert stand or placing them in mini cupcake liners for an elegant touch. Another fun idea is to place skewers through each bite and serve them as chocolate-dipped brownie pops. Whatever the occasion, these creative presentations turn the Chocolate Chip Cookie Dough Brownie Recipe into an eye-catching centerpiece everyone will adore.
Make Ahead and Storage
Storing Leftovers
After all the biting and nibbling, if you have leftovers, store them in an airtight container in the refrigerator. This keeps the chocolate coating firm and the cookie dough fresh for up to 4 days. The flavors meld beautifully over time, making every bite even more satisfying the next day.
Freezing
You can definitely freeze these brownies to enjoy later. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Frozen bites keep well for up to 2 months. When you’re ready, thaw them in the refrigerator overnight to maintain the perfect texture and taste.
Reheating
These treats are best enjoyed chilled or at room temperature, so reheating is usually unnecessary. But if you prefer a slightly softer bite, let them sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can melt the chocolate coating unevenly and alter the texture of the cookie dough.
FAQs
Can I use regular flour instead of heat-treated flour for the cookie dough?
Using heat-treated flour is crucial to ensure the cookie dough is safe to eat raw. Heat-treating kills any potential bacteria in the flour. If you don’t want to heat-treat yourself, look for brands that sell heat-treated flour or consider skipping the raw cookie dough topping for safety.
What if I want to make this recipe gluten-free?
You can substitute the all-purpose flour in both the brownie and cookie dough portions with a gluten-free flour blend. Make sure the blend is one-to-one and can be used in baking to keep the texture just right. Your Chocolate Chip Cookie Dough Brownie Recipe will still be deliciously satisfying!
Can I use dairy-free butter or milk alternatives?
Absolutely! Feel free to swap regular butter for dairy-free or vegan butter options. Likewise, plant-based milks such as almond, oat, or soy milk work perfectly in the cookie dough to keep it moist and creamy while accommodating dietary preferences.
How long does it take to make this recipe from start to finish?
The full preparation including baking, cooling, assembly, chilling, and coating generally takes about 1 hour and 30 minutes. It’s worth every minute, especially since some steps can overlap while the brownies cool.
Can I skip the chocolate coating?
You could, but the chocolate coating really takes this recipe from amazing to extraordinary. It adds that luscious texture contrast and an elegant finish. If you’re pressed for time, a light dusting of powdered sugar on top of the cookie dough brownie rounds is a simple alternative.
Final Thoughts
You honestly can’t go wrong with this Chocolate Chip Cookie Dough Brownie Recipe. It’s fun, indulgent, and sure to impress anyone lucky enough to try it. Whether it becomes a dinner party showstopper or a cozy weekend treat, these bites are pure joy wrapped in chocolate. Give it a go—you’re going to love how wonderfully these flavors and textures come together!
Print
Chocolate Chip Cookie Dough Brownie Recipe
- Prep Time: 1h 30m
- Cook Time: 25m
- Total Time: 1h 55m
- Yield: 16 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the best of both worlds with these Chocolate Chip Cookie Dough Brownies, combining rich, fudgy brownies topped with luscious, safe-to-eat cookie dough bites. Finished with a smooth chocolate coating, these treats deliver a decadent, crowd-pleasing dessert perfect for parties or anytime you crave a delightful sweet bite.
Ingredients
Brownie Base
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough Topping
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated to kill bacteria)
- 1 cup mini chocolate chips
Chocolate Coating
- 1 1/2 cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil or butter
Instructions
- Make the brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, and eggs until fully blended. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until the batter is smooth and uniform. Pour the mixture into a parchment-lined 9×9 inch baking pan and bake for 20 to 25 minutes until just set. Remove from oven and allow to cool completely before proceeding.
- Prepare the cookie dough: In another bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy. Mix in the milk and vanilla extract thoroughly. Add the heat-treated flour and stir until combined, ensuring the dough is safe to eat raw. Fold in the mini chocolate chips evenly throughout the dough.
- Assemble the bites: Once the brownies are fully cooled, use a cookie cutter to cut them into rounds. Shape the cookie dough into small balls and gently press each one onto a brownie round, securing them together. Place the assembled brownie and cookie dough bites onto a tray and chill in the refrigerator for 30 minutes to firm up.
- Coat in chocolate: Melt the chocolate chips along with the coconut oil or butter in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth. Dip the top of each chilled brownie-cookie dough bite into the melted chocolate to coat it generously. Place the coated bites on a tray lined with parchment paper and optionally sprinkle extra chocolate chips on top. Refrigerate until the chocolate coating is set and firm, about 15 to 20 minutes.
Notes
- Ensure the flour used for the cookie dough is heat-treated to make it safe for raw consumption.
- Use parchment paper in the baking pan for easy removal and cleanup.
- Adjust baking time slightly depending on your oven for perfect brownie texture.
- For extra crisp coating, chill the bites well before dipping in chocolate.
- Store in an airtight container in the refrigerator to maintain freshness.
