If you have been on the hunt for a dish that combines simplicity, rich flavor, and juicy tenderness, then this Garlic Butter Pan Seared Pork Chops Recipe is about to become your new go-to. The magic lies in the perfect sear that locks in all the pork’s natural juices, layered with aromatic garlic butter and fresh herbs that bring each bite to life. Whether for a casual weeknight dinner or impressing guests, this recipe delivers a mouthwatering experience that feels special but is incredibly easy to master.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each adding its own burst of flavor, texture, or color to make your pork chops sing. From the savory seasoning rub to the fresh herbs that elevate the dish, everything here comes together to create a beautifully balanced plate.
- 4 bone-in pork chops, at least 1-inch thick: Thick chops are key for juicy interiors and a crispy crust.
- 1 teaspoon salt: Enhances the natural pork flavor and helps in seasoning evenly.
- 1/2 teaspoon black pepper: Adds a subtle heat that complements garlic and butter perfectly.
- 1 teaspoon paprika: Provides a touch of smoky sweetness and vibrant color.
- 1 tablespoon olive oil: Helps in achieving that golden sear without sticking.
- 4 tablespoons unsalted butter: The star for rich, velvety basting that infuses the pork with flavor.
- 4 cloves garlic, minced: Brings aromatic warmth and a slight sharpness that balances the richness.
- 1 tablespoon fresh rosemary, finely chopped: Lends a piney, earthy depth to the dish.
- 1 tablespoon fresh thyme leaves: Offers a delicate floral note that brightens each bite.
How to Make Garlic Butter Pan Seared Pork Chops Recipe
Step 1: Season the Pork Chops
Start by generously seasoning each pork chop with salt, black pepper, and paprika. This simple but crucial step ensures your chops have an even flavor and a beautiful crust once seared.
Step 2: Heat the Olive Oil
In a large skillet set over medium-high heat, add the olive oil and wait until it shimmers—this signals the pan is hot enough to get a perfect sear without sticking.
Step 3: Sear the Pork Chops
Place the pork chops carefully into the hot skillet, making sure not to overcrowd them. Give them about 4 to 5 minutes per side to develop that irresistible golden crust that seals in the juices.
Step 4: Add Butter and Aromatics
Turn the heat down to medium and add butter to the skillet. As it melts, toss in the minced garlic, chopped rosemary, and thyme leaves. These ingredients will infuse the butter with amazing flavors.
Step 5: Baste and Finish Cooking
This step is where all the magic happens. Continuously spoon the fragrant garlic butter over the pork chops to keep them moist and bursting with buttery-herb goodness. Cook for another 3 to 4 minutes, ensuring the pork reaches an internal temperature of 145°F (63°C) for perfect doneness.
Step 6: Rest the Pork Chops
Once cooked, transfer the chops to a plate and let them rest for about 5 minutes. This lets the juices redistribute throughout the meat, guaranteeing tender and juicy chops with every bite.
Step 7: Serve with Garlic Butter Drizzle
Finally, plate your pork chops and generously drizzle all that leftover garlic butter from the skillet over the top. This simple finishing touch sparks joy and elevates the dish to restaurant-quality.
How to Serve Garlic Butter Pan Seared Pork Chops Recipe
Garnishes
Fresh herbs like rosemary or thyme sprigs make a lovely, fragrant garnish that signals the rustic charm of this dish. Thinly sliced green onions or a light squeeze of lemon can add a refreshing brightness that contrasts beautifully with the richness.
Side Dishes
This Garlic Butter Pan Seared Pork Chops Recipe pairs wonderfully with creamy mashed potatoes to soak up any buttery sauce, roasted vegetables for an earthy balance, or a crisp green salad to refresh the palate. The versatility allows you to dress it up or keep the sides simple yet satisfying.
Creative Ways to Present
Try serving the pork chops atop a bed of garlic herb rice or alongside a warm apple chutney for a subtle sweetness that complements the savory pork. For a cozy dinner, plate with a side of sautéed mushrooms cooked in the same garlic butter pan for extra flavor continuity.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover pork chops in an airtight container and refrigerate. They will stay juicy and flavorful for up to 3 days, making it easy to enjoy this delicious meal again quickly.
Freezing
You can freeze the cooked pork chops by wrapping them tightly in plastic wrap and then aluminum foil, or use a freezer-safe container. They maintain their quality for up to 2 months. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
Reheat your pork chops gently in a low oven or on the stovetop with a splash of water or stock and a pat of butter to keep them moist. Avoid microwaving for too long, as it can dry out the meat. Re-basting with garlic butter during reheating restores that fresh-cooked flavor.
FAQs
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops work well too, though bone-in tends to retain more moisture and flavor. Just adjust cooking time slightly as boneless cuts are thinner.
How do I know when the pork chops are done?
The best way is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C) for safety while remaining juicy. The meat will be slightly pink inside but fully cooked.
Can I substitute fresh herbs with dried?
You can, but fresh herbs deliver a brighter and more vibrant flavor. If using dried, reduce quantity by about half and add them earlier in the cooking process to release their oils.
What kind of pan is best for searing pork chops?
A heavy-bottomed skillet like cast iron is ideal because it retains heat evenly and helps you achieve that perfect crust. Non-stick pans can work but often don’t develop as much color.
Can I prepare this recipe without garlic?
While garlic is key to this recipe’s flavor, you could leave it out or substitute with garlic powder in a pinch. However, fresh minced garlic melted in butter truly makes the dish stand out.
Final Thoughts
This Garlic Butter Pan Seared Pork Chops Recipe is a true celebration of bold, comforting flavors and straightforward cooking that anyone can enjoy. Once you try it, you’ll find it hard not to make it your signature dish for cozy dinners or effortless entertaining. So roll up your sleeves, savor the process, and get ready for some seriously delicious pork chops that feel like a warm culinary hug.
Print
Garlic Butter Pan Seared Pork Chops Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 15m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Pan Seared Pork Chops recipe features tender, juicy pork chops cooked to perfection with a flavorful blend of garlic, fresh herbs, and butter. The chops are seasoned with salt, pepper, and paprika, then pan-seared to develop a golden crust before being basted in a savory garlic herb butter. Perfect for an easy yet elegant meal, this dish pairs wonderfully with your favorite sides.
Ingredients
Meat
- 4 bone-in pork chops, at least 1-inch thick
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Cooking Ingredients
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season the Pork Chops: Season the pork chops with salt, black pepper, and paprika, making sure each chop is evenly coated to enhance flavor.
- Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough for searing.
- Sear the Pork Chops: Carefully place the pork chops in the skillet without overcrowding. Sear each side for 4-5 minutes until a golden-brown crust forms, locking in the juices.
- Add Butter and Herbs: Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic, chopped rosemary, and thyme leaves to infuse the butter with herbaceous aroma.
- Baste and Cook Through: Continuously spoon the garlic herb butter over the pork chops to baste them evenly. Continue cooking for another 3-4 minutes or until the internal temperature reaches 145°F (63°C) for safe consumption.
- Rest the Meat: Remove the pork chops from the skillet and let them rest for 5 minutes. This step allows the juices to redistribute, ensuring tender and moist chops.
- Serve: Drizzle the remaining garlic butter from the skillet over the pork chops and serve immediately, paired with your favorite side dishes.
Notes
- Use a meat thermometer to ensure pork reaches a safe internal temperature of 145°F (63°C).
- For thicker pork chops, increase searing time slightly to ensure thorough cooking.
- Allowing the pork chops to rest after cooking is crucial for juicy results.
- Fresh herbs provide the best flavor, but dried can be substituted in a pinch (use 1 teaspoon each).
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
