If you are on the hunt for a breakfast dish that combines indulgence, comfort, and a bit of Canadian inspiration, this Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe will blow your mind. Imagine perfectly crispy hash browns smothered in rich gravy, topped with melty cheddar and mozzarella cheeses, crispy bacon bits, fluffy eggs, and finished off with a luxuriously smooth hollandaise sauce. Each bite is a harmonious blend of textures and flavors that turns an ordinary morning into a celebration of savory delight. This recipe is approachable yet decadent, making it your new go-to brunch winner.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that each play a crucial role in crafting the ultimate breakfast poutine experience. From the crispy hash browns providing a hearty base to the creamy hollandaise adding bright, buttery richness, every component is essential for that perfect balance of flavors and textures.
- 2 cups frozen hash browns: The foundation of the dish, offering crispy, golden deliciousness.
- 4 large eggs: Cooked to preference, these add richness and protein.
- 2 tablespoons butter: Used to add silkiness when cooking eggs.
- 1 tablespoon olive oil: Ensures the bacon crisps evenly without sticking.
- 4 slices bacon: Brings irresistible smoky crunch and savory depth.
- 1/2 cup shredded cheddar cheese: Adds a sharp, tangy melty layer.
- 1/2 cup shredded mozzarella cheese: Provides creamy, gooey texture when melted.
- 2 cups prepared gravy: The rich and savory element that ties everything together.
- 1 teaspoon salt: Enhances all the flavors throughout the dish.
- 1/2 teaspoon black pepper: Adds a subtle kick and warms the palate.
- 1 tablespoon white wine vinegar: Vital in balancing the richness in hollandaise sauce.
- 1 tablespoon lemon juice: Brightens the hollandaise for a fresh finish.
- 3/4 cup unsalted butter: Creates the smooth, luscious texture in the hollandaise sauce.
- 4 large egg yolks: The creamy base for the hollandaise sauce.
- 1 tablespoon Dijon mustard: Adds a subtle tang to elevate the sauce.
- 1/4 teaspoon cayenne pepper: Gives a gentle warming note in the hollandaise.
- 1/4 teaspoon garlic powder: Infuses the sauce with savory depth.
How to Make Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe
Step 1: Crispy Hash Browns
Start by preheating your oven to 400°F (200°C) and spreading the frozen hash browns evenly on a baking sheet. Bake them for about 20 minutes, flipping halfway through. The goal here is to achieve those gorgeous golden edges and satisfying crunch that serve as the perfect poutine base. The crispiness provides the glorious contrast to the creamy toppings later on.
Step 2: Cooking the Crispy Bacon
While the hash browns are baking, heat olive oil in a large skillet over medium heat. Add your bacon slices and cook them for 6 to 8 minutes until they are perfectly crispy, turning occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease before crumbling into bite-sized pieces. This crispy bacon is the star that cuts through the richness and adds delightful texture.
Step 3: Perfectly Cooked Eggs
In the same skillet, melt the butter over medium heat and cook your eggs just how you like them — sunny-side up or scrambled both work beautifully for this recipe. Once cooked, sprinkle with salt and pepper to emphasize their flavor. These eggs bring a velvety, comforting layer that melds beautifully with the other layers of your breakfast poutine.
Step 4: Making the Hollandaise Sauce
For the hollandaise, create a double boiler by placing a heatproof bowl over simmering water. Whisk together the egg yolks, Dijon mustard, and white wine vinegar in the bowl. Slowly add lemon juice while whisking continuously, then drizzle in the melted unsalted butter. Whisk until the sauce thickens to a smooth, creamy texture. Finish by stirring in the cayenne pepper, garlic powder, and a pinch of salt – this sauce ties the whole Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe together with its lush, buttery goodness.
Step 5: Assembling Your Breakfast Poutine
Lay the crispy hash browns on a serving plate, then gently place the cooked eggs on top. Sprinkle the shredded cheddar and mozzarella cheeses over everything, letting the heat from the eggs and hash browns start melting the cheese. Pour prepared gravy over the stack, followed by drizzling the warm hollandaise sauce on top. Finally, scatter the crumbled crispy bacon over the whole dish for that irresistible savory crunch. Serve immediately to enjoy all the layers at their best.
How to Serve Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe
Garnishes
Fresh garnishes such as chopped chives or parsley add a pop of green color and a mild oniony freshness that perfectly contrasts the rich and savory elements. A light dusting of smoked paprika can also add subtle warmth and an inviting aroma to this already indulgent dish.
Side Dishes
To round out your meal, serve this breakfast poutine alongside a fresh fruit salad or a simple mixed green salad dressed in lemon vinaigrette. These sides help balance the richness and provide a refreshing touch to your brunch spread.
Creative Ways to Present
For a fun twist, consider serving the breakfast poutine in individual cast-iron skillets or mini baking dishes. This not only helps retain heat but makes for an eye-catching presentation that will impress guests and make breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to two days. Because of the hollandaise sauce, keep it separate if possible, as it can change texture when refrigerated.
Freezing
Freezing breakfast poutine with hollandaise sauce is not recommended due to the delicate nature of the eggs and hollandaise. However, you can freeze the crispy hash browns and bacon separately for up to one month and assemble fresh when ready to eat.
Reheating
To reheat leftovers, warm the hash browns and bacon in an oven or skillet to retain crispness. Gently warm the eggs in a pan or microwave and prepare a fresh batch of hollandaise for the best flavor and texture experience. This helps preserve the richness without turning the dish soggy or separating the sauce.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can shred fresh potatoes and dry them well before baking or frying. Just be sure to cook them until golden and crispy for the best texture in this Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe.
Is there a vegetarian version of this recipe?
Yes, you can omit the bacon and substitute the gravy with a vegetarian mushroom or onion gravy to keep the umami flavors intact while making it suitable for vegetarians.
How long does hollandaise sauce keep?
Hollandaise sauce is best enjoyed fresh. If needed, it can be stored in the refrigerator for up to one day but should be gently reheated with care to prevent curdling.
Can I prepare the hollandaise sauce ahead of time?
You can prepare the hollandaise sauce shortly before serving and keep it warm over a double boiler. Avoid making it too far in advance to maintain its creamy texture and vibrant flavor.
What other cheeses can I use in this recipe?
While cheddar and mozzarella are classic, feel free to experiment with Swiss, Gruyère, or even a mild Pepper Jack to add your own spin to the Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe.
Final Thoughts
This Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe is a celebration of comfort food elevated with rich, layered flavors and textures that truly feel like a warm hug in every bite. Whether you’re whipping it up for a weekend brunch with friends or treating yourself on a lazy morning, it guarantees smiles all around. Give this glorious dish a try and watch it become a beloved staple in your breakfast rotation.
Print
Breakfast Poutine with Crispy Bacon and Hollandaise Sauce Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 30m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian
Description
This Breakfast Poutine with Hollandaise Sauce is a hearty and indulgent morning dish that combines crispy baked hash browns, savory bacon, melted cheddar and mozzarella cheeses, rich gravy, perfectly cooked eggs, and a silky homemade hollandaise sauce. Each component contributes layers of texture and flavor, making it a perfect breakfast or brunch option that elevates traditional poutine with a breakfast twist.
Ingredients
Hash Browns & Toppings
- 2 cups frozen hash browns
- 4 large eggs
- 4 slices bacon
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 cups prepared gravy
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
Hollandaise Sauce
- 4 large egg yolks
- 3/4 cup unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the hash browns, which will give them a crispy exterior.
- Prepare Hash Browns: Spread the frozen hash browns evenly on a baking sheet to ensure even baking.
- Bake Hash Browns: Bake for about 20 minutes, flipping halfway through to achieve golden and crispy texture on both sides.
- Cook Bacon: While hash browns bake, heat a large skillet over medium heat and add olive oil. Add bacon slices and cook for 6-8 minutes, turning occasionally until crispy.
- Drain & Crumble Bacon: Remove bacon, place on a paper towel-lined plate to drain excess grease, then crumble into small pieces once cooled slightly.
- Cook Eggs: In the same skillet, melt butter over medium heat, then crack eggs into the skillet. Cook to preferred doneness (sunny-side up or scrambled), seasoning with salt and pepper.
- Prepare Hollandaise (Double Boiler): Place a heatproof bowl over simmering water. Whisk egg yolks, Dijon mustard, and white wine vinegar together in the bowl.
- Add Lemon Juice: Gradually whisk in the lemon juice while maintaining whisking motion to keep the mixture smooth.
- Incorporate Butter: Slowly pour melted unsalted butter into the egg yolk mixture while whisking continuously until sauce thickens into a creamy consistency.
- Season Sauce: Remove from heat and stir in cayenne pepper, garlic powder, and a pinch of salt to enhance flavor.
- Assemble Poutine: Arrange baked hash browns on serving plates. Layer cooked eggs on top gently to maintain their shape.
- Add Cheese & Gravy: Sprinkle shredded cheddar and mozzarella evenly over eggs and hash browns, then pour prepared gravy over everything to melt the cheese slightly.
- Top with Hollandaise & Bacon: Drizzle warm hollandaise sauce over the dish and finish by sprinkling crumbled crispy bacon on top for added crunch and flavor.
- Serve: Serve the breakfast poutine immediately while hot for the best taste and texture experience.
Notes
- For a spicier hollandaise, increase the cayenne pepper slightly to taste.
- You can substitute the bacon with turkey bacon or a vegetarian alternative for dietary preferences.
- Use freshly grated cheeses for better melting quality and flavor.
- If preferred, cook eggs scrambled or poached instead of sunny-side up, according to taste.
- Leftover hollandaise can be kept warm over very low heat but should be used within a short time to prevent curdling.
- Prepared gravy should be kept warm before pouring to maintain heat in the final dish.
