If you are craving a unique twist on your usual cookie experience, then the Crumbl Waffle Cookie Recipe is about to become your new best friend in the kitchen. This delightful treat combines the comforting, buttery essence of classic cookies with the playful texture and subtle sweetness of waffles, creating a warm, chewy, and irresistibly satisfying bite every time. Whether you’re baking for a casual snack or a special occasion, this recipe offers a fun, crowd-pleasing way to elevate your cookie game with flavors that dance between maple syrup, cinnamon, and rich vanilla.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to crafting this crave-worthy Crumbl Waffle Cookie Recipe. Each component plays a vital role in building that perfect balance of flavor, texture, and color that makes these cookies stand out.
- All-purpose flour (2 1/2 cups): Provides the sturdy base and structure to hold all delicious ingredients together.
- Baking powder (1 teaspoon): Adds gentle lift ensuring your cookies are light, not dense.
- Baking soda (1/2 teaspoon): Enhances rise and softness for a chewy consistency.
- Salt (1/2 teaspoon): Balances sweetness and amplifies the deep flavors.
- Unsalted butter, softened (1 cup): Adds richness and that melt-in-your-mouth tenderness.
- Brown sugar, packed (1 cup): Contributes moisture and a hint of caramel depth.
- Granulated sugar (1/2 cup): Delivers crisp edges and balanced sweetness.
- Large eggs (2): Bind everything together and offer extra moisture.
- Vanilla extract (2 teaspoons): Infuses warm, inviting aroma and flavor.
- Buttermilk (1/4 cup): Brings tangy moisture that lightens the texture.
- Maple syrup (1/2 cup): The star player, infusing cookie dough with natural sweetness and that waffle-inspired twist.
- Cinnamon (1/4 teaspoon): Sprinkles subtle warmth and cozy spice notes.
How to Make Crumbl Waffle Cookie Recipe
Step 1: Preheat and Prepare
Start your baking adventure by preheating your oven to 350°F (175°C). This precise temperature ensures your cookies bake evenly with no burnt edges or undercooked centers. While the oven warms up, line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup effortless.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This mix not only evenly distributes the leavening agents for a perfect rise but also infuses the dough with a loving touch of warm spice.
Step 3: Cream Butter and Sugars
Using an electric mixer, beat the softened butter with brown and granulated sugar until the blend becomes fluffy and light. This step is key for trapping air and creating that tender, chewy texture everyone adores in a cookie.
Step 4: Incorporate Eggs, Vanilla, and Buttermilk
Add eggs one at a time to ensure thorough mixing, then stir in the vanilla extract and buttermilk. This combination brings moisture and that irresistible depth of flavor, making each bite truly special.
Step 5: Mix Dry Ingredients into Wet
Gradually add your dry ingredient mixture into the creamy wet base. Mix on a low speed until just combined to keep your dough tender and avoid overworking the gluten, which could toughen your cookies.
Step 6: Add the Maple Syrup
Pour the maple syrup into the cookie dough and gently fold it in until distributed evenly. This step is what elevates a classic cookie into the signature Crumbl Waffle Cookie Recipe, infusing it with that signature sweet and syrupy goodness reminiscent of weekend brunch waffles.
Step 7: Shape and Bake
Scoop dough balls about 2 tablespoons each onto your prepared baking sheet, spacing them about 2 inches apart to allow spreading. Press each gently just enough to flatten slightly—this helps achieve that perfect cookie-waffle texture once baked. Bake for 10-12 minutes or until the edges turn a gorgeous light golden color.
Step 8: Cool
Allow the cookies to rest on the baking sheet for 5 minutes after baking. This makes transferring them to a wire rack easier without breaking. Then, let them cool completely to enjoy their best texture and flavor.
How to Serve Crumbl Waffle Cookie Recipe
Garnishes
These cookies are delightful on their own, but you can dress them up by dusting with powdered sugar, drizzling warm maple glaze, or adding a sprinkle of flaky sea salt to enhance that sweet and salty contrast. Freshly whipped cream or a scoop of vanilla ice cream also make heavenly toppings.
Side Dishes
Serve your Crumbl Waffle Cookie Recipe alongside a steaming cup of coffee or hot chocolate for an indulgent snack. They also pair beautifully with fresh fruit or a yogurt parfait for a more balanced breakfast treat.
Creative Ways to Present
Turn these cookies into a playful dessert by layering them with whipped cream and berries in a trifle glass. Or sandwich two together with rich cream cheese frosting for an irresistible cookie sandwich that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store your baked Crumbl Waffle Cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy without drying out, making it easy to enjoy a quick snack whenever craving strikes.
Freezing
If you want to keep these cookies longer, freeze them in a sealed container or freezer bag for up to 3 months. Thaw at room temperature for a couple of hours or warm gently before serving to recapture their chewy goodness.
Reheating
To restore their freshly baked texture, pop your cookies in the oven at 300°F (150°C) for 5-7 minutes or microwave briefly for about 10-15 seconds. This short heat refreshes flavors and softens the cookie for a perfect bite.
FAQs
Can I substitute the buttermilk in the Crumbl Waffle Cookie Recipe?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/4 cup of milk with 1 teaspoon of lemon juice or white vinegar. Let it sit for 5 minutes before using to mimic the tanginess and acidity of buttermilk.
What makes the Crumbl Waffle Cookie Recipe different from regular cookies?
The inclusion of maple syrup and a touch of cinnamon in the dough gives these cookies a unique flavor that is reminiscent of waffles. Plus, the combined use of baking powder and soda, along with the precise mix of wet ingredients, creates an exceptional chewy and slightly crispy texture that sets it apart.
Can I add mix-ins like chocolate chips or nuts?
Yes! Feel free to customize your Crumbl Waffle Cookie by folding in chocolate chips, chopped nuts, or even dried fruit. Just add about 1 cup of your chosen mix-ins during the final mixing phase for an extra dimension of texture and flavor.
Are these cookies suitable for freezing before baking?
You can freeze the raw cookie dough scoops on a baking sheet, then transfer them to a freezer bag once solid. When ready to bake, just add a couple of extra minutes to the baking time without thawing for fresh-from-the-oven cookies anytime.
How thick should I press the dough balls before baking?
Press the dough balls gently just enough to slightly flatten them, about half an inch thick. This ensures they bake evenly and achieve that ideal balance between crispy edges and a soft center, consistent with the Crumbl Waffle Cookie Recipe texture.
Final Thoughts
I can’t recommend the Crumbl Waffle Cookie Recipe enough for anyone looking to add a special twist to their cookie repertoire. It’s simple, satisfying, and full of warm, inviting flavors that feel like a comforting hug in edible form. Give it a try—once you bake these cookies, they’ll quickly become one of your favorite go-to treats for any moment that calls for a touch of homemade magic.
Print
Crumbl Waffle Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Crumbl Waffle Cookie recipe combines the soft, buttery texture of classic cookies with a subtle hint of maple syrup and cinnamon, creating a delightful treat that’s perfect for any occasion. Easy to prepare and baked to golden perfection, these cookies offer a unique flavor twist inspired by the beloved Crumbl style.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup buttermilk
- 1/2 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking the cookies evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and facilitate easy cleanup.
- Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until evenly incorporated.
- Cream Butter and Sugars: Using an electric mixer on medium speed, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
- Add Eggs: Incorporate the eggs one at a time into the creamed butter mixture, mixing well after each addition to ensure a smooth batter.
- Mix in Vanilla and Buttermilk: Stir the vanilla extract and buttermilk into the mixture until fully blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together without any streaks of flour.
- Add Maple Syrup: Pour the maple syrup into the dough and mix gently until it’s evenly distributed, adding a sweet, distinctive flavor.
- Portion Dough: Scoop dough balls of about 2 tablespoons each and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten Dough Balls: Press down gently on the tops with your fingers or the back of a spoon to slightly flatten the dough for a waffle-like shape.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden and the centers are set.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and preserves their texture.
Notes
- For softer cookies, do not overbake; remove them as soon as edges are lightly golden.
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Use parchment paper or silicone mats to avoid sticking and promote even baking.
- Maple syrup adds moisture and unique flavor; do not skip or substitute unless desired.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
