If you have a sweet tooth and love a rich, velvety dessert that feels like a hug in every bite, then this Viral Dubai Chocolate Cheesecake Recipe is about to become your new obsession. This decadent treat combines a buttery biscuit base with a creamy chocolate-infused cheesecake filling that is smooth, indulgent, and utterly irresistible. Each slice offers a perfect balance of deep chocolate flavor and creamy texture that’s swept social media by storm, showcasing just why it’s called viral. Whether you’re baking for a special occasion or just craving something luxurious, this cheesecake will not disappoint and quickly become a favorite in your dessert repertoire.
Ingredients You’ll Need
Gathering the right ingredients for the Viral Dubai Chocolate Cheesecake Recipe is simpler than you might expect, yet each one plays a vital role in achieving that luscious taste and perfect texture. From the crunchy biscuit base to the rich chocolate and creamy cheese filling, these essentials come together harmoniously to create magic.
- Digestive biscuits (200 g): These form a sturdy and slightly sweet base that holds the cheesecake together.
- Unsalted butter, melted (100 g): Butter binds the biscuit crumbs and adds richness to the crust.
- Cream cheese, softened (500 g): The heart of the cheesecake, providing that smooth and creamy texture.
- Dark chocolate, melted (200 g): Adds deep, intense chocolate flavor, melting beautifully into the cheesecake mixture.
- Granulated sugar (150 g): Sweetens the cheesecake perfectly without overpowering the chocolate.
- Large eggs (3): Eggs help set the cheesecake and contribute to its silky texture.
- Vanilla extract (1 tsp): Enhances the flavors and adds warm aroma.
- Heavy cream (200 ml): Adds richness and lightness to the filling for a perfect bite.
- Cocoa powder (50 g): Intensifies the chocolate flavor and adds a beautiful color.
- Dark chocolate chips (100 g): Provide delightful chocolate bursts throughout the cheesecake.
- A pinch of salt: Balances sweetness and heightens the chocolate notes.
How to Make Viral Dubai Chocolate Cheesecake Recipe
Step 1: Prepare the base
Start by preheating your oven to 180°C (350°F). Grease a round 9-inch springform cake tin generously and line the bottom with parchment paper so the cheesecake easily lifts out after baking. Crushing the digestive biscuits finely lets them mix well with the melted butter, creating a firm and buttery base once pressed into the tin. Make sure to press the crumbs firmly and evenly for an even crust layer that supports the creamy filling.
Step 2: Mix the cream cheese and sugar
In a large bowl, beat the softened cream cheese until perfectly smooth before gradually adding the granulated sugar. Continue beating carefully to achieve a creamy and lump-free mixture. This step is crucial for that clean, silky texture that makes the Viral Dubai Chocolate Cheesecake Recipe so heavenly. Take your time here for the best results!
Step 3: Incorporate eggs and vanilla
Add the eggs one by one, mixing well after each addition to create an evenly blended cheesecake batter. The eggs help the cake set without drying it out. Stir in the vanilla extract for that subtle sweetness and aromatic warmth that lifts the entire flavor profile.
Step 4: Combine the melted chocolate
Melt your dark chocolate until smooth and glossy — whether in a microwave or over a bain-marie, just avoid overheating to keep it silky. Gently fold this chocolate into the cream cheese mixture, allowing it to meld into a luscious chocolate base that’s rich but not overwhelming. This step delivers the irresistible chocolate depth that has made the Viral Dubai Chocolate Cheesecake Recipe so loved.
Step 5: Add cocoa powder and cream
To perfect the richness and texture, sift the cocoa powder into the mixture and add the heavy cream along with a pinch of salt. The cocoa powder deepens the chocolate flavor while the cream lightens the cheesecake, giving it that signature melt-in-your-mouth consistency. Salt here is subtle but crucial — it balances the sweetness and intensifies all the flavors.
Step 6: Assemble and bake
Pour the chocolate cheesecake mixture onto the chilled biscuit base, spreading it out evenly. Sprinkle the chocolate chips on top so they create pockets of melty chocolate that surprise you with each bite. Pop the springform tin into your preheated oven and bake for about 45 to 50 minutes. The edges will firm up while the center remains slightly wobbly — that’s your sign it’s perfect.
Step 7: Cool and chill
Once baked, allow your cheesecake to cool to room temperature. Then refrigerate it for at least 4 hours, preferably overnight, to let it set fully and develop those amazing deep flavors. Patience here definitely pays off — the chilling process is what transforms it into the classic viral delight everyone adores.
How to Serve Viral Dubai Chocolate Cheesecake Recipe
Garnishes
To make serving this Viral Dubai Chocolate Cheesecake Recipe even more special, consider topping each slice with a dusting of cocoa powder or a drizzle of warm melted chocolate. Fresh berries or a dollop of whipped cream add a lovely contrast and brightness that complements the rich chocolate beautifully. The garnishes aren’t just about looks; they enhance every bite and bring extra layers of flavor and texture.
Side Dishes
This cheesecake pairs wonderfully with simple accompaniments. A scoop of vanilla or coffee ice cream can elevate the experience into something truly indulgent. Alternatively, a light fruit salad with citrus notes or fresh mint leaves refreshes the palate, balancing the richness in a way that feels both elegant and satisfying.
Creative Ways to Present
For a touch of flair, try serving the cheesecake in individual glass jars for a cute dessert presentation at parties. Or cut into neat squares and arrange on a slate board adorned with edible flowers for a chic look. You can also layer crumbled biscuit base, cheesecake filling, and chocolate chips in trifle cups for a playful twist on the Viral Dubai Chocolate Cheesecake Recipe that’s fun to assemble and share.
Make Ahead and Storage
Storing Leftovers
The Viral Dubai Chocolate Cheesecake Recipe keeps beautifully in the fridge for up to 4 days when stored in an airtight container. This allows the flavors to meld even more, making every leftover slice taste even better. Just be sure to keep it chilled and covered to prevent it from drying out or absorbing other fridge odors.
Freezing
If you want to enjoy this decadent dessert later, freezing is a great option. Wrap the entire cheesecake, or individual slices, tightly in plastic wrap followed by aluminum foil to protect against freezer burn. It freezes well for up to 2 months without sacrificing flavor or texture. Thaw slowly in the fridge overnight before serving for best results.
Reheating
This cheesecake is best enjoyed cold or at room temperature. If you prefer it slightly warmer, allow the slice to sit out for about 15 to 20 minutes to soften naturally. Avoid microwaving as heat can alter the creamy texture and cause the chocolate to separate, losing the perfect consistency that makes the Viral Dubai Chocolate Cheesecake Recipe so irresistible.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate provides a rich, intense flavor typical of the Viral Dubai Chocolate Cheesecake Recipe, milk chocolate will give a sweeter, milder taste. Just be mindful that it can make the cheesecake sweeter overall, so you might want to slightly reduce the sugar amount.
What can I substitute for digestive biscuits?
If you can’t find digestive biscuits, graham crackers or even crushed tea biscuits work wonderfully as a base. The key is to use something with a slightly sweet, sturdy texture that will hold the crust together once mixed with butter.
Is it necessary to bake this cheesecake?
Yes, baking is essential for this recipe because it sets the cheesecake while still keeping the center creamy and slightly wobbly. Baking also deepens the flavors, making the Viral Dubai Chocolate Cheesecake Recipe as decadent and smooth as it is famous for.
Can I make this cheesecake vegan or dairy-free?
This particular recipe relies heavily on cream cheese, butter, and cream, so to make it vegan or dairy-free would require significant substitutions like vegan cream cheese and butter alternatives. While possible, the texture and flavor might differ from the original viral version.
How do I tell when the cheesecake is done baking?
The edges of the cheesecake will appear set and slightly pulling away from the sides of the pan, while the center should still be a little jiggly when you gently shake the pan. This wobble indicates it is perfectly baked and will set beautifully as it cools, maintaining that creamy, luscious texture.
Final Thoughts
Making this Viral Dubai Chocolate Cheesecake Recipe is like treating yourself to a little slice of dessert heaven. Its rich chocolate flavor tempered by the creamy, dreamy texture will make any occasion more special, or simply turn an ordinary day into a celebration. Give it a try and watch how quickly this crowd-pleaser becomes your new favorite dessert to share, savor, and cherish!
Print
Viral Dubai Chocolate Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
Indulge in the rich and creamy Viral Dubai Chocolate Cheesecake, a decadent dessert featuring a crunchy digestive biscuit base layered with a smooth, velvety dark chocolate and cream cheese filling. Perfectly balanced with sweet and slightly bitter cocoa notes, this cheesecake is a showstopper for any occasion.
Ingredients
Base
- 200 g digestive biscuits
- 100 g unsalted butter, melted
Filling
- 500 g cream cheese, softened
- 150 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200 g dark chocolate, melted
- 50 g cocoa powder
- 200 ml heavy cream
- A pinch of salt
- 100 g dark chocolate chips
Instructions
- Preheat and prepare tin: Preheat your oven to 180°C (350°F). Grease a 9-inch springform cake tin and line the bottom with parchment paper to prevent sticking.
- Make the biscuit base: Crush the digestive biscuits into fine crumbs. Combine these crumbs with the melted butter, then firmly press the mixture into the base of the prepared tin. Place the base in the refrigerator to chill while preparing the filling.
- Beat cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, continuing to beat until fully incorporated and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, mixing thoroughly after each addition to maintain a smooth texture. Stir in the vanilla extract evenly.
- Incorporate melted chocolate: Melt the dark chocolate either over a bain-marie or in short bursts in the microwave, ensuring it is smooth and glossy. Fold the melted chocolate gently into the cream cheese mixture until fully combined.
- Add cocoa, cream, and salt: Sift the cocoa powder into the mixture to avoid lumps. Add the heavy cream and a pinch of salt, and combine everything thoroughly for a rich and smooth batter.
- Assemble the cheesecake: Pour the chocolate filling onto the chilled biscuit base. Evenly sprinkle the dark chocolate chips over the top of the filling.
- Bake: Place the cheesecake in the preheated oven and bake for 45-50 minutes. The cheesecake is done when the edges are set but the center remains slightly wobbly to ensure a creamy texture.
- Cool and chill: Allow the cheesecake to cool to room temperature on a wire rack. Then refrigerate for at least 4 hours or overnight to set fully before serving.
Notes
- Use a springform tin for easy removal of the cheesecake.
- Ensure cream cheese is softened to room temperature for smoother mixing.
- Do not overbake; a slightly wobbly center is ideal for a creamy texture.
- For extra chocolate flavor, you can add a drizzle of melted chocolate over the top before serving.
- Store any leftovers in the refrigerator for up to 3 days.
- For a gluten-free option, substitute digestive biscuits with gluten-free biscuit alternatives.
