Easy Blueberry Cake Recipe

If you’re craving a dessert that’s as delightful to make as it is to eat, look no further than this Easy Blueberry Cake Recipe. Bursting with fresh blueberries and a tender crumb, this cake strikes the perfect balance between sweet and tart, light yet satisfyingly rich. Whether you’re baking for a casual family gathering or just to enjoy a cozy afternoon treat, this cake will quickly become a staple thanks to its simple ingredients and approachable method that anyone can follow. Get ready to fill your kitchen with the comforting aroma of freshly baked goodness!

Ingredients You’ll Need

When it comes to baking this Easy Blueberry Cake Recipe, the ingredients are refreshingly straightforward but absolutely essential. Each item plays a crucial role in crafting the cake’s tender crumb, perfect sweetness, and gorgeous moisture balance.

• Unsalted butter (6 tablespoons): Using unsalted butter allows full control over the salt content, and bringing it to room temperature ensures smooth mixing for that fluffy texture.
• Granulated or cane sugar (1 cup plus 2 teaspoons for topping): Sugar caramelizes beautifully, adding sweetness and a slight crunch when sprinkled on top.
• Large egg (1): Acts as a binder, adding structure and moisture to keep every slice perfectly soft.
• Milk (1/2 cup): Contributes tenderness and richness to the cake base without weighing it down.
• Vanilla extract (1 teaspoon): Just a splash enhances all the flavors and gives the cake a warm, inviting aroma.
• All-purpose flour (1 1/2 cups): The foundation of the cake, it provides the structure that holds everything together.
• Baking powder (1 1/2 teaspoons): Responsible for that lovely rise, making the cake soft and airy.
• Kosher salt (1/2 teaspoon): A hint of salt balances the sweetness and deepens the overall flavor.
• Fresh blueberries (2 cups): These juicy bursts make the cake sing — fresh or thawed blueberries both work beautifully.

How to Make Easy Blueberry Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures the oven is at the perfect temperature for the initial baking phase, which sets the stage for a well-baked cake.

Step 2: Cream the Butter and Sugar

Using an electric mixer on medium speed, beat the unsalted butter and sugar together for about three minutes until the mixture becomes pale and fluffy. This step is key because it incorporates air into the batter, helping create a light texture.

Step 3: Add Wet Ingredients

Next, add the egg, milk, and vanilla extract to your fluffy butter and sugar mixture. Continue mixing until everything is fully combined and smooth. This ensures your cake batter remains silky without any lumps.

Step 4: Combine Dry Ingredients and Mix

In a separate bowl, stir together the all-purpose flour, baking powder, and kosher salt. Then add half of this dry mixture into the wet ingredients and gently stir until just incorporated. Repeat with the remaining dry ingredients. Be careful not to overmix, as this keeps your cake tender and airy.

Step 5: Prepare the Cake Pan

Grease a 9-inch cake pan to prevent sticking, then pour in your batter. Spread it evenly so the cake bakes uniformly, making sure each bluish orb gets enough room to shine.

Step 6: Add Blueberries and Sugar Topping

Scatter the blueberries evenly across the top of the batter in a single layer. Then sprinkle the optional 2 teaspoons of sugar on top for a subtle sweet crust that adds a little crunch.

Step 7: Bake in Two Stages

Bake the cake initially at 350 degrees Fahrenheit for 10 minutes. Then reduce the oven temperature to 325 degrees Fahrenheit and bake for an additional 55 to 65 minutes. This gradual decrease helps avoid over-browning while ensuring the cake cooks through perfectly.

Step 8: Check for Doneness

Insert a wooden skewer or cake tester into the center of the cake. If it comes out clean or with a few crumbs, your cake is done baking. This simple test guarantees a moist but fully cooked center.

Step 9: Cool Before Serving

Let the cake cool in the pan for at least 10 minutes before removing it. This resting time lets the cake firm up slightly, making it easier to slice and perfect for serving.

How to Serve Easy Blueberry Cake Recipe

Garnishes

For an elegant and fresh touch, dust the cake with powdered sugar right before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to complement the fruity tang of the blueberries wonderfully.

Side Dishes

Pairing this blueberry cake with a light, fruity salad or a simple bowl of fresh berries keeps the dessert meal feeling fresh and balanced. For breakfast or brunch, it’s delicious alongside a cup of coffee or a fruity herbal tea.

Creative Ways to Present

Want to wow your guests? Serve slices of the cake in clear dessert plates or stack small portions as mini trifles with layers of whipped cream and additional berries. You could also drizzle a homemade lemon glaze on top to add a zesty shine that brightens every bite.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store the leftover Easy Blueberry Cake Recipe in an airtight container at room temperature for up to two days. This keeps it moist and fresh for quick indulgence later on.

Freezing

If you want to enjoy this cake later, wrap it tightly in plastic wrap and foil before freezing. It will keep well for up to two months. When ready to eat, thaw overnight in the refrigerator for best results.

Reheating

For a just-baked feel, warm individual slices in the microwave for 15 to 20 seconds or pop them in a 300-degree oven for about 5-7 minutes. This brings back that soft, luscious texture with the blueberry bursts feeling freshly juicy.

FAQs

Can I use frozen blueberries for this Easy Blueberry Cake Recipe?

Yes! Frozen blueberries work perfectly well. Just make sure to thaw and drain them slightly to prevent extra moisture from thinning the batter.

Is it possible to make this cake gluten-free?

Absolutely. Substitute the all-purpose flour with your favorite gluten-free blend, preferably one with xanthan gum. The texture may be slightly different but still delicious.

How do I know when the cake is fully baked?

Use a wooden skewer or cake tester inserted into the center. If it comes out clean or with just a few crumbs, it’s ready. Avoid opening the oven too often to keep an even bake.

Can I add other fruits instead of blueberries?

Certainly! Chopped peaches, raspberries, or blackberries can be delightful alternatives. Just be mindful of the moisture content as it can affect baking time.

What’s the best way to keep the cake moist?

Don’t overmix your batter and follow the baking temperature and timing closely. Storing the cake in an airtight container once cooled also helps maintain moisture effectively.

Final Thoughts

This Easy Blueberry Cake Recipe is a surefire way to bring joy to your kitchen and your table. Its simplicity, combined with the fresh burst of blueberries in every bite, makes it a feel-good treat you’ll want to bake again and again. So don’t hesitate—grab those ingredients, preheat that oven, and treat yourself to some homemade happiness today!

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