If you’re looking for a simple yet irresistible way to enjoy summer vegetables, this Grilled Yellow Squash Recipe is your new go-to dish. With its tender texture, subtle smoky char, and bright herby finish, it transforms humble yellow squash into a vibrant, crowd-pleasing side or light main. Each bite bursts with fresh flavor, and the delightful grill marks add just the right touch of rustic charm. It’s a fantastic way to celebrate seasonal produce and impress friends with minimal effort.
Ingredients You’ll Need
Getting this Grilled Yellow Squash Recipe just right starts with a handful of basic ingredients, each carefully chosen to enhance the squash without overpowering its natural sweetness and tender crunch.
- 3 medium yellow squash: Cut into long, thin 1/4-inch strips for perfect grilling that locks in moisture.
- 2 tablespoons olive oil: Adds a luscious, fruity richness and helps the squash develop those gorgeous grill lines.
- 1/2 teaspoon kosher salt: Enhances the squash’s natural flavor and helps draw out a little moisture for better caramelization.
- 1/2 teaspoon ground black pepper: Brings a subtle heat that pairs beautifully with the gentle sweetness of squash.
- 1/2 teaspoon garlic powder: Imparts an aromatic savory depth that makes every bite memorable.
- 2 tablespoons chopped fresh parsley: A fresh, bright garnish that adds color and a burst of herbal freshness in the end.
How to Make Grilled Yellow Squash Recipe
Step 1: Preheat Your Grill
Start by heating your grill or grill pan to medium-high heat. This ensures your squash sears beautifully, creating those iconic grill marks and locking in flavor. A hot grill is key to achieving the perfect texture without overcooking.
Step 2: Prepare the Squash
Lay the yellow squash strips out evenly on a cutting board or tray. This makes them easy to brush with the olive oil and seasoning mixture, ensuring every bite is flavorful and perfectly seasoned.
Step 3: Mix the Seasoning
In a small bowl, combine the olive oil, kosher salt, black pepper, and garlic powder. This simple yet flavorful mixture will infuse the squash with a subtle garlicky kick and a lovely savory background.
Step 4: Coat the Squash
Brush the olive oil and seasoning mixture generously over both sides of every squash strip. This step not only helps prevent sticking to the grill but also boosts flavor and gives a beautiful caramelized finish.
Step 5: Grill the Squash
Place the coated squash strips directly on the hot grill. Let them cook undisturbed for about 3 to 4 minutes until delicious grill lines form. Flip carefully and grill for another 2 to 4 minutes until the squash is tender but still holds its shape.
Step 6: Finish and Serve
Transfer the grilled yellow squash strips to a large platter. Sprinkle the chopped fresh parsley over the top for a pop of vibrant color and freshness. Serve immediately to enjoy the perfect balance of smoky, savory, and fresh flavors.
How to Serve Grilled Yellow Squash Recipe
Garnishes
Simple yet effective garnishes like fresh parsley add a bright, herbal note that complements the grilled squash beautifully. For an extra layer of flavor, consider a few shavings of Parmesan, a squeeze of fresh lemon, or even a drizzle of balsamic glaze.
Side Dishes
This Grilled Yellow Squash Recipe pairs wonderfully with just about any summer meal. Think grilled chicken, fish, or juicy burgers. Serve it alongside a crisp green salad or a bed of fluffy couscous for a complete and satisfying plate.
Creative Ways to Present
If you want to elevate your presentation, arrange the grilled squash in a fan or overlapping pattern on a platter. Alternatively, chop it into bite-sized pieces for a vibrant grilled vegetable salad, tossing with tomatoes, feta, and a lemon vinaigrette for a bright and colorful dish.
Make Ahead and Storage
Storing Leftovers
Leftover grilled yellow squash keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making it easy to enjoy as a quick snack or addition to lunches.
Freezing
While you can freeze grilled yellow squash, it’s best to do so only if you’ll be using it in cooked dishes later on. Frozen squash may lose some of its firm texture, so thaw fully and use in soups, stews, or casseroles rather than serving fresh.
Reheating
To reheat, warm the squash gently on a grill pan or in a skillet over medium heat. This helps revive that lovely grilled flavor and texture without turning it mushy like a microwave might.
FAQs
Can I use other types of squash?
Absolutely! While this recipe highlights yellow squash, zucchini or pattypan squash work wonderfully as substitutes, offering similar textures and flavors that grill beautifully.
Do I need a grill to make this recipe?
Not at all. A grill pan on your stovetop is a perfect alternative, giving you the same great sear and flavor without needing an outdoor grill.
How do I prevent the squash from sticking to the grill?
Make sure your grill is hot before placing the squash on, and brush the squash with enough olive oil to create a non-stick barrier. Clean, well-oiled grill grates also help tremendously.
Can I add other seasonings?
Definitely! Feel free to experiment with herbs like thyme or rosemary, spices like smoked paprika, or even a splash of lemon juice to personalize your grilled yellow squash.
Is this dish suitable for meal prep?
Yes! Grilled yellow squash stores well and can add a flavorful veggie boost to your weekly meals. Just keep it refrigerated and reheat gently for best results.
Final Thoughts
This Grilled Yellow Squash Recipe is a delightful way to celebrate the beauty of simple ingredients and fresh flavors. It’s easy, fast, and incredibly satisfying—perfect for summer cookouts or weeknight dinners alike. I can’t wait for you to try it and see just how versatile and delicious grilled yellow squash can be!
Print
Grilled Yellow Squash Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
This recipe features tender and flavorful grilled yellow squash, seasoned with garlic and fresh parsley. It’s a quick and easy side dish perfect for summer meals or as a healthy addition to any dinner table.
Ingredients
Yellow Squash
- 3 medium yellow squash, cut into long, 1/4 inch strips
Seasoning & Garnish
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Grill: Heat grill or grill pan on the stovetop to medium-high heat to prepare for cooking the squash.
- Prepare Squash: Lay the cut yellow squash strips out evenly on a cutting board for easy access to seasoning.
- Mix Seasoning: In a small bowl, whisk together olive oil, kosher salt, ground black pepper, and garlic powder to create the flavorful marinade.
- Coat Squash: Brush or pour the olive oil mixture evenly over both sides of each squash strip to ensure full flavor penetration during grilling.
- Grill Squash: Place the seasoned squash strips onto the hot grill. Cook for 3 to 4 minutes until distinct grill marks form. Flip and cook for an additional 2 to 4 minutes until the squash is tender but not mushy.
- Serve: Transfer the grilled squash strips to a large platter, sprinkle with chopped fresh parsley for a burst of color and freshness, and serve immediately.
Notes
- Use a grill pan if you don’t have an outdoor grill to achieve similar grilled texture and flavor.
- Make sure the grill is properly preheated to prevent sticking.
- Adjust seasoning to taste, adding more garlic powder or salt if desired.
- For extra flavor, squeeze fresh lemon juice over the squash before serving.
- This dish can be served warm or at room temperature as a side or salad component.
