Raspberry Almond Crumb Brownies Recipe

If you are craving a dessert that feels like a warm hug from the inside out, this Raspberry Almond Crumb Brownies Recipe is exactly what you need. These brownies perfectly balance rich, fudgy chocolate with the bright pop of fresh raspberries and the delightful crunch of almond streusel on top. Each bite offers a symphony of textures and flavors, from the creamy cocoa base to the sweet-tart raspberry swirls and the nutty crumb topping. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these brownies will become your new go-to recipe to impress family and friends alike.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each bringing a unique dimension to the Raspberry Almond Crumb Brownies Recipe. The richness of brown butter deepens the chocolate flavor, while fresh raspberries add a beautiful tartness and vibrant color that make these brownies unforgettable.

• Salted butter (1 & 1/4 cups): Browning it adds a nutty depth that elevates the entire dish.
• Granulated sugar (2 & 1/2 cups): Sweetens and works with cocoa for that classic brownie flavor.
• Unsweetened cocoa powder (1 & 1/2 cups): Provides the intense chocolate foundation.
• Salt (1/2 teaspoon): Balances sweetness and enhances the chocolate’s complexity.
• Water (1 tablespoon): Helps create the perfect batter consistency.
• Vanilla extract (2 teaspoons): Adds warmth and rounds out the flavors.
• Eggs (4): Bind the ingredients and give the brownies their rich texture.
• All-purpose flour (1 cup): Offers structure to the fudgy base.
• Semi-sweet chocolate chips (1 cup, optional): For extra melty chocolate bits inside.
• Raspberry preserves (6 tablespoons): Provides a luscious, sweet-tart swirl.
• Fresh or frozen raspberries (1 cup): Bursts of juiciness throughout every bite.
• Sugar (1/2 cup): Sweetens the crumb topping.
• All-purpose flour (3/4 cup): Creates the crumbly texture in the topping.
• Sliced almonds (1/2 cup): Add crunch and a lovely nutty flavor.
• Cold cubed butter (4 tablespoons): Essential for forming the perfect buttery streusel.

How to Make Raspberry Almond Crumb Brownies Recipe

Step 1: Preheat and Prepare Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s at the perfect temperature once your batter is ready. Line a 9×13 inch baking pan with parchment paper or foil, then lightly spray it with non-stick cooking spray. This step guarantees that your brownies come out cleanly and the edges are just right.

Step 2: Brown the Butter

Melt the salted butter slowly over medium heat in a large saucepan. Keep a close eye and stir occasionally as the butter foams and then starts to develop those beautiful brown milk solids. When it smells nutty and irresistible, it’s time to take it off the heat. This browned butter will infuse the brownies with a rich, deep flavor that’s pure magic.

Step 3: Mix Sugar and Cocoa

While your butter is browning, whisk together the granulated sugar and unsweetened cocoa powder in a bowl or mixer. This combo is the base for all that chocolatey goodness. Once the butter is ready, pour it straight into this mixture to stop the cooking process, then beat everything together until it becomes smooth and creamy.

Step 4: Add Flavor Makers and Eggs

Next, blend in salt, water, and vanilla extract. These ingredients elevate the taste and aroma, making every bite memorable. Then add eggs one at a time, making sure to mix well after each addition. The batter will thicken wonderfully, with a luscious texture that hints at what’s to come.

Step 5: Incorporate Flour and Chocolate Chips

Gently fold in the all-purpose flour along with the optional chocolate chips, stirring just until the ingredients come together. The batter might look like thick, fudgy cement — and that’s a good sign. Don’t resist tasting it at this stage because it’s truly delicious.

Step 6: Spread Batter and Add Raspberry Swirls

Transfer the thick batter into your prepared pan and spread it evenly using a sturdy rubber spatula. Dollop the raspberry preserves in six spots across the batter, then use a knife to swirl the preserves gently throughout. Be careful not to overmix — you want those pretty pockets of fruity flavor throughout the brownies.

Step 7: Add Fresh Raspberries

Press fresh or frozen raspberries evenly into the batter. These bursts of fruit will bake into juicy pockets, perfectly complementing the chocolate.

Step 8: Prepare and Add Almond Streusel Topping

While the brownies are prepped, mix together sugar, flour, and sliced almonds in a medium bowl. Cut in the cold cubed butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle this streusel topping generously over the raspberry-studded batter — this will bake into a wonderfully crunchy, nutty crust.

Step 9: Bake to Perfection

Pop your pan into the oven and bake for 25 to 30 minutes. You’ll know the brownies are done when a toothpick inserted into the center comes out clean and the streusel topping has turned a beautiful golden brown. Resist the urge to open the oven too often to keep that perfect bake.

Step 10: Cool and Slice

Allow your Raspberry Almond Crumb Brownies to cool slightly before slicing into 16 squares. Serving them warm is divine, but these brownies also hold their charm when cooled. Prepare to wow anyone lucky enough to taste your creation!

How to Serve Raspberry Almond Crumb Brownies Recipe

Garnishes

Nothing beats a dusting of powdered sugar over these brownies to add a touch of elegance and a gentle sweetness. For a fresh burst of color and flavor, add a few extra raspberries or a sprinkle of toasted almond slices just before serving.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream to create a truly indulgent dessert experience. A hot cup of coffee or raspberry-infused tea also complements the fruity and nutty tones beautifully.

Creative Ways to Present

For a stunning presentation, serve the brownies on a rustic wooden board with a scattering of fresh almonds and raspberries around. Alternatively, layer brownie squares with whipped cream and raspberries in clear dessert jars for an eye-catching and portable treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Raspberry Almond Crumb Brownies in an airtight container at room temperature for up to three days to maintain their soft texture. They also keep well in the fridge for up to a week if you prefer a chilled treat.

Freezing

If you want to enjoy these brownies later, wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container. Frozen brownies last beautifully for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

Warm your brownies in the microwave for about 15-20 seconds to revive that fresh-baked feel and melt any chocolate chips. You can also heat single servings in the oven at 300 degrees Fahrenheit for 5 to 7 minutes, just enough to bring the almond topping back to life.

FAQs

Can I use frozen raspberries in the Raspberry Almond Crumb Brownies Recipe?

Absolutely! Frozen raspberries work perfectly and add just as much flavor. Just make sure to thaw and drain any excess juice to avoid making the batter too wet.

Is it necessary to brown the butter?

Browning the butter is what gives these brownies that irresistible nutty depth and complexity. While you can skip it, the flavor won’t be quite the same, so it’s highly recommended to take the extra step.

Can I substitute almond slices with another nut?

Yes, you can swap almonds for pecans or walnuts if you prefer. Just keep the quantity the same to maintain the streusel’s texture and crunch.

Are the chocolate chips optional?

Chocolate chips add extra melty pockets of chocolate, but the brownies are delicious without them too. It’s your call based on how chocolatey you want the final dessert.

How do I know when the brownies are done?

Insert a toothpick into the center: if it comes out mostly clean with a few moist crumbs, your brownies are perfectly baked. The almond streusel should look golden and a bit crisp on top.

Final Thoughts

Trust me when I say that the Raspberry Almond Crumb Brownies Recipe is a game-changer for anyone who loves irresistible chocolate desserts with a fresh fruity twist and a crunchy topping. Whether for a cozy night in, a potluck, or a family gathering, these brownies are sure to earn you rave reviews. So gather your ingredients, bake up a batch, and get ready to enjoy pure deliciousness in every bite!

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