Strawberry White Chocolate Truffles Recipe

If you’re looking for a decadent little treat that feels like a burst of summer in every bite, this Strawberry White Chocolate Truffles Recipe is exactly what you need. Lush white chocolate ganache infused with fresh strawberries is coated in smooth milk chocolate and finished with playful sprinkles and freeze-dried strawberry bits for a crunchy, colorful touch. These truffles are elegant yet surprisingly easy to make, perfect for impressing friends or indulging in a special homemade delight any time you crave something sweet and sophisticated.

Ingredients You’ll Need

The magic of this recipe lies in the simplicity and quality of the ingredients. Each one plays an essential role—from the creamy white chocolate that forms the luscious base, to fresh strawberries adding natural sweetness and a hint of tartness, and milk chocolate wafers that provide the perfect silky coating. Get ready to gather these few staples that come together beautifully to transform simple flavors into an unforgettable treat.

• White chocolate chips (12 ounces): Use high-quality chips for a creamy, smooth ganache with rich flavor.
• Heavy cream (2 tablespoons): This adds lusciousness and helps melt the chocolate for the ganache texture.
• Chopped strawberries (½ cup): Fresh or thawed freeze-dried both work, offering vibrant strawberry flavor and texture.
• Pure vanilla extract (½ teaspoon): Enhances the sweetness and depth of the white chocolate mixture.
• Kosher salt (⅛ teaspoon): Just a pinch to balance the sweet and bring out all the flavors.
• Milk chocolate melting wafers (10 ounces): Smooth coating to encase the truffle centers with a shiny finish.
• Melted white chocolate (1-2 ounces): Optional drizzle for a pretty contrast and extra sweetness.
• Pink or red sprinkles: Adds color and a festive crunchy touch to each truffle.
• Crushed freeze-dried strawberries: For a tangy burst and stunning garnish that complements the creamy centers.

How to Make Strawberry White Chocolate Truffles Recipe

Step 1: Create the White Chocolate Ganache

Begin by melting your white chocolate chips together with heavy cream in a microwave-safe bowl. This gentle heat and stirring every 30 seconds ensures a silky smooth ganache without burning. The cream is what gives the truffles their rich, velvety texture, so don’t skip this step.

Step 2: Add Strawberry, Vanilla, and Salt

Once melted, stir in the chopped strawberries, pure vanilla extract, and a pinch of kosher salt. These ingredients will brighten the flavor and balance the sweetness, turning your ganache into a luscious, flavorful mixture that’s still nice and runny – perfect for the next step.

Step 3: Chill to Set

Cover the ganache and refrigerate for about an hour until it firms up enough to handle. This chilling period is critical because it transforms the luscious liquid into a thick, scoopable texture ready to be shaped into truffles.

Step 4: Form Truffle Balls

Line a baking sheet with parchment paper and scoop out the chilled ganache to form roughly 10 balls, each about 2 inches in diameter. A handy tip is to use a small cookie scoop or spoon to keep them uniform in size, which helps with even coating later.

Step 5: Chill Again

Pop the formed truffles back into the fridge for another 30 minutes. This second chill firms them up so they hold together perfectly when dipped into chocolate.

Step 6: Melt the Milk Chocolate Wafers

While the truffles chill, melt the milk chocolate wafers in the microwave with careful stirring every 30 seconds. This ensures a glossy, smooth coating without any lumps—essential for that professional-looking finish.

Step 7: Dip Your Truffles

Using a fork or dipping tool, immerse each chilled truffle into the melted milk chocolate, coating it completely. Gently shake off excess chocolate and place it on the parchment-lined tray. Immediately sprinkle the tops with colorful sprinkles before the coating hardens, adding a cheerful and festive look.

Step 8: Optional White Chocolate Drizzle

Once the milk chocolate coating has fully set, you can drizzle melted white chocolate over the truffles for an elegant touch. Adding a few more sprinkles over the drizzle creates an extra layer of texture and visual interest.

Step 9: Let the Chocolate Harden

Allow the truffles to rest at room temperature or in the fridge until the chocolate shell hardens completely. This ensures a satisfying snap when you bite into the creamy, strawberry-filled center.

How to Serve Strawberry White Chocolate Truffles Recipe

Garnishes

Enhance the appearance and flavor by adding a sprinkle of crushed freeze-dried strawberries or more pink and red sprinkles. These garnishes add a delightful crunch and a pop of color, making your truffles irresistible and gift-worthy.

Side Dishes

Pair these truffles with a cup of fresh herbal tea or chilled sparkling rosé. The light, fruity notes of these beverages complement the sweetness of the truffles beautifully without overpowering them. They also work well alongside a simple berry salad for a summer gathering.

Creative Ways to Present

For an extra-special presentation, arrange your truffles in a decorative box lined with tissue paper or place them on pretty mini cupcake liners. You can even stack them on a tiered cake stand for an impressive dessert display at parties or celebrations.

Make Ahead and Storage

Storing Leftovers

Store leftover truffles in an airtight container in the refrigerator. They’ll keep fresh for up to one week. Be sure to let them come to room temperature a bit before eating for the best creamy texture and flavor.

Freezing

If you want to make these truffles in advance, freezing is a fantastic option. Place them in a single layer on parchment paper to freeze solid, then transfer to an airtight container or freezer bag. They’ll keep well for up to three months and thaw beautifully in the fridge overnight.

Reheating

Reheating isn’t necessary since these are best enjoyed chilled or at room temperature. However, if you prefer softer centers, just let them sit out for 10-15 minutes before biting in. Avoid microwaving as it can melt the delicate coating.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Just make sure to thaw and drain them well before chopping and adding so your ganache doesn’t become watery. You still get all that wonderful strawberry flavor.

What if I don’t have milk chocolate melting wafers?

You can substitute regular milk chocolate chips, but be cautious when melting as they can seize. Stir gently and add a little vegetable oil if needed for a smooth coating.

How do I make the truffles look more professional?

Use a small scoop for uniform shaping, dip quickly but carefully for smooth coating, and be generous with garnishes. Drizzling with contrasting chocolate also elevates their appearance instantly.

Can I make these vegan or dairy-free?

Yes, try plant-based white and milk chocolate alternatives along with coconut cream instead of heavy cream. Flavor and texture might vary slightly but still delicious!

How long does it take to make the Strawberry White Chocolate Truffles Recipe?

Hands-on time is about 25 minutes, but with refrigeration pauses, expect roughly 2 hours from start to finish for the perfect set truffles.

Final Thoughts

There’s something truly special about homemade treats that combine elegant flavors with such easy preparation, and this Strawberry White Chocolate Truffles Recipe does just that. Whether for gifting or a fancy snack, these truffles bring a touch of homemade magic to any moment. I can’t wait for you to try making them and fall in love with every creamy, berry-kissed bite!

Print