Strawberry Tiramisu with Blueberries and Raspberries Recipe

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If you are looking to impress your friends or simply savor a luscious treat, this Strawberry Tiramisu with Blueberries and Raspberries Recipe is an absolute delight you cannot miss. This dessert layers delicate ladyfingers soaked in a fruity liqueur-infused jam with a creamy mascarpone mixture, all adorned with vibrant fresh berries. It’s a beautiful balance of sweet, tart, creamy, and refreshing that feels both elegant and comforting—the perfect way to celebrate any occasion or brighten up an ordinary day.

Ingredients You’ll Need

Each ingredient in this Strawberry Tiramisu with Blueberries and Raspberries Recipe plays a vital role in creating a harmonious blend of flavors and textures. From the airy ladyfingers that soak up luscious mixtures to the fresh berries giving bursts of color and taste, these simple yet essential components make all the difference.

• Soft ladyfingers (20): These delicate biscuits soak up moisture beautifully, offering a light foundation for the layers.
• Heavy cream (1½ cups): Whipped to soft peaks, it adds luscious creaminess and volume to the filling.
• Mascarpone cheese (8 ounces): The star creamy ingredient that brings richness and smoothness.
• Granulated sugar (1 cup, divided): Sweetens everything just right without overpowering the natural flavors.
• Pure vanilla extract (1 teaspoon): Adds fragrant warmth and depth to the cream mixture.
• Chambord raspberry liqueur (5 tablespoons, divided): Infuses a sophisticated berry flavor that elevates the tiramisu’s character.
• Strawberry jam or jelly (⅔ cup): Offers concentrated strawberry sweetness and a beautiful glaze between layers.
• Sliced fresh strawberries (1½ cups): Provides juicy bursts of vibrant color and natural sweetness.
• Fresh raspberries (1 cup): Adds a tart, tangy contrast to balance the richer components.
• Fresh blueberries (½ cup): Little pops of mild sweetness and an appealing blue hue.

How to Make Strawberry Tiramisu with Blueberries and Raspberries Recipe

Step 1: Prepare the Pan and Ladyfingers

Begin by spraying a 9×9-inch baking dish with nonstick spray to make sure your tiramisu can be served effortlessly. Then, place half of the ladyfingers neatly side by side, forming a solid base layer. For this size dish, 10 ladyfingers arranged in 2 rows of 5 works perfectly.

Step 2: Whip the Heavy Cream

Using a hand mixer, beat the heavy cream until soft peaks form, which usually takes about 3 to 4 minutes. This step is crucial because the whipped cream creates that airy, cloud-like texture you’ll adore in every bite.

Step 3: Make the Creamy Mascarpone Mixture

Fold in the mascarpone cheese, half of the sugar, vanilla extract, and 2 tablespoons of Chambord into the whipped cream. Beat everything together until the mixture is smooth and fully combined. This results in an irresistibly rich and flavorful filling that complements the fruity layers wonderfully.

Step 4: Prepare the Chambord-Strawberry Jam Mixture

In a small bowl, stir the strawberry jam or jelly together with the remaining 3 tablespoons of Chambord. This sweet, boozy spread will add a dazzling burst of flavor when layered between the creamy mascarpone and fresh fruit.

Step 5: Macerate the Fresh Berries

Combine the sliced strawberries, raspberries, and blueberries in a bowl with the remaining half cup of sugar. Toss gently to coat the fruit and let it sit for a few minutes so the berries release their juices, enhancing their flavor and juiciness within the tiramisu.

Step 6: Assemble the First Layer

Spread half of the mascarpone cream mixture smoothly over the ladyfingers in the baking dish using a spatula. Next, dollop the jam and Chambord mixture on top and use a fork to gently swirl it into the cream—this step adds delightful complexity to every forkful. Finally, scatter half of the macerated fruit evenly across the surface.

Step 7: Repeat the Layers

Repeat the exact layering: start with the remaining ladyfingers, then the rest of the cream mixture, followed by the remaining jam mixture, and finish with the rest of the fresh fruit. By building these alternating layers, you create a visually stunning and flavor-packed dessert.

Step 8: Refrigerate and Set

Cover the tiramisu with plastic wrap and place it in the fridge for at least 4 hours to chill and set. This resting period allows the flavors to meld perfectly and the ladyfingers to soak up all those gorgeous juices and cream.

Step 9: Serve Cold and Enjoy

Your Strawberry Tiramisu with Blueberries and Raspberries Recipe is best served chilled to fully appreciate the contrast between the creamy layers and the fresh, juicy berries.

How to Serve Strawberry Tiramisu with Blueberries and Raspberries Recipe

Garnishes

Adding a few fresh whole berries on top just before serving brightens the presentation and adds instant freshness. A light dusting of powdered sugar or a few small mint leaves also makes the dish pop visually and complements the fruity flavors.

Side Dishes

This tiramisu pairs beautifully with a simple cup of espresso or lightly brewed green tea, both of which help cleanse the palate between bites. For a festive gathering, consider serving it alongside a sparkling rosé or a light fruity cocktail to echo the dessert’s berry notes.

Creative Ways to Present

For a unique twist, you can serve individual portions in clear glasses or small mason jars, displaying the colorful layers beautifully. Another fun idea is to create a tiramisu trifle by layering the components in a large glass bowl for a stunning centerpiece that guests can admire before digging in.

Make Ahead and Storage

Storing Leftovers

Strawberry Tiramisu with Blueberries and Raspberries Recipe stores wonderfully in the refrigerator for up to 3 days. Keep it covered tightly to preserve the freshness of the berries and prevent the dessert from drying out.

Freezing

While tiramisu’s texture is best enjoyed fresh, you can freeze leftovers for up to a month. Wrap portions tightly in plastic wrap and then foil to protect against freezer burn. Thaw in the fridge overnight before serving, though note the fresh berries may lose some firmness.

Reheating

This dessert is always best served cold, so reheating is not recommended. The chilled, creamy texture combined with juicy fruit is central to its charm.

FAQs

Can I use frozen berries instead of fresh?

Fresh berries are ideal for this Strawberry Tiramisu with Blueberries and Raspberries Recipe because they hold their shape and flavor better. However, if you use frozen berries, be sure to thaw and drain them well to avoid excess liquid.

Is there a non-alcoholic substitute for Chambord?

Absolutely! You can swap Chambord with raspberry syrup or juice mixed with a splash of vanilla extract to maintain the fruity flavor without alcohol.

Can I make this tiramisu vegan?

This recipe relies heavily on mascarpone and heavy cream, but you can experiment with vegan cream cheese and coconut cream. Keep in mind the texture and flavor will be different but still delicious with some trial and error.

How long does the tiramisu take to set properly?

It needs at least 4 hours in the fridge to firm up and let the flavors meld, but overnight chilling often yields the best results.

Can I double this recipe for a larger crowd?

Yes! Just double all ingredients and use a larger baking dish or two smaller ones. Keep the layering process the same to ensure every slice is perfectly balanced.

Final Thoughts

I truly hope you give this Strawberry Tiramisu with Blueberries and Raspberries Recipe a try because it’s one of those desserts that feels like a special hug on a plate—colorful, flavorful, and effortlessly elegant. Whether for a casual family dinner or a festive event, it’s destined to become a fast favorite that you’ll want to make again and again.

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