If you’re craving a hearty, flavorful steak experience, this Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe is your new go-to. Packed with the perfect balance of garlic and fragrant rosemary, this dish transforms a simple ribeye into a mouthwatering masterpiece that’s juicy, tender, and bursting with savory goodness. Whether you’re grilling for a casual dinner or a special occasion, this recipe combines ease and elegance in a way that makes every bite unforgettable.
Ingredients You’ll Need
Getting this dish just right starts with a handful of simple ingredients that each play a crucial role. From the rich olive oil that keeps the steak moist to the fragrant garlic and fresh rosemary that infuse every bite with aroma, these ingredients are your ticket to steak perfection.
- ¼ cup olive oil: Acts as the base for the marinade, keeping the steak juicy and helping flavors meld beautifully.
- 4 cloves garlic (minced): Adds pungent, savory depth that complements the beef perfectly.
- 1 teaspoon chopped fresh rosemary: Provides a fragrant herbal note that elevates the steak’s flavor profile.
- 2 ribeye steaks: The star of the show—well-marbled and flavorful cuts ideal for grilling.
- 1 teaspoon kosher salt: Essential for seasoning and enhancing the natural beef taste.
- ½ teaspoon freshly ground black pepper: Adds a subtle kick and balances the marinade with a touch of spice.
How to Make Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe
Step 1: Prepare the Marinade
Start by combining the olive oil, minced garlic, and chopped fresh rosemary in a small dish. This simple marinade is what infuses the ribeye with its characteristic bold yet herbaceous flavor. Mixing these ingredients evenly ensures every inch of steak gets that wonderful taste.
Step 2: Coat the Steaks
Place your ribeye steaks in a shallow bowl or casserole dish. Pour the garlic rosemary marinade over the steaks, using tongs to turn them gently and coat both sides thoroughly. This step is key to locking in flavor and tenderizing the meat slightly before it hits the grill.
Step 3: Marinate for Maximum Flavor
Let the steaks marinate for at least one hour to fully absorb the garlic and rosemary essence. Patience here really pays off; this resting time allows the flavors to deeply penetrate the meat, giving your grilled ribeye that irresistible taste.
Step 4: Bring the Steaks to Room Temperature
About 30 minutes before grilling, take the steaks out of the marinade and let them come up to room temperature. This prevents the meat from cooking unevenly and helps you achieve a flawless sear on the grill’s hot surface.
Step 5: Preheat Your Grill
Fire up the grill to medium-high heat, aiming for 400 to 450 degrees Fahrenheit. A properly preheated grill ensures a delicious crust forms while the inside stays tender and juicy.
Step 6: Season Well
Season the steaks generously with kosher salt and freshly ground black pepper right before placing them on the grill. This additional seasoning layer enhances the marinade’s flavors and creates that signature ribeye crust.
Step 7: Grill to Perfection
Grill the steaks for about 10 minutes total, flipping once halfway through. This timing typically achieves a perfect medium-rare doneness, but feel free to cook a bit longer depending on your preferred level of doneness.
Step 8: Rest Before Serving
Once off the grill, let your ribeye steaks rest for 10 minutes. This crucial step allows the juices to redistribute, ensuring every bite is succulent and tender.
How to Serve Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe
Garnishes
To make your ribeye even more dazzling, fresh rosemary sprigs or a sprinkle of flaky sea salt work wonders. Adding a few garlic chips or a drizzle of herb-infused olive oil can also elevate presentation and taste.
Side Dishes
This steak pairs beautifully with grilled vegetables like asparagus or bell peppers, a crisp green salad, or even a creamy garlic mashed potato. Choose sides that balance the richness of the ribeye while complementing its aromatic garlic rosemary flavor.
Creative Ways to Present
Slice the steak thinly against the grain and fan it out on a rustic wooden board for a casual yet elegant look. You can also plate it atop a bed of arugula dressed lightly with lemon vinaigrette for a fresh contrast that brightens the entire dish.
Make Ahead and Storage
Storing Leftovers
Keep any leftover grilled ribeye in an airtight container in the refrigerator for up to 3 days. Proper storage helps maintain the steak’s texture and flavor so you can enjoy the deliciousness even after the first meal.
Freezing
If you want to freeze leftovers, wrap the steaks tightly in plastic wrap and then foil or place them in a freezer-safe bag. They’ll stay good for up to 3 months, making it easy to indulge in this Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe whenever you crave.
Reheating
To reheat, warm the steak gently in a low oven or on the stovetop with a bit of beef broth to keep it moist. Avoid the microwave if possible, since it can toughen the meat and diminish those lovely marinade flavors.
FAQs
Can I use dried rosemary instead of fresh for this recipe?
While fresh rosemary offers the best aroma and flavor, you can substitute dried rosemary. Use about half the amount, but know the fragrance won’t be quite as vibrant as fresh herbs.
How long can I marinate the ribeye steaks?
Marinating for at least one hour is recommended, but you can marinate up to 4 hours for even more intense flavor. Just avoid marinating overnight as the acidity in the garlic can alter the meat’s texture.
What’s the best way to test steak doneness on the grill?
The finger test method works well—comparing the firmness of the steak to different parts of your hand—or using a meat thermometer. For medium-rare, aim for an internal temperature around 130-135°F.
Can I prepare the marinade ahead of time?
Absolutely! You can mix the olive oil, garlic, and rosemary the day before and store it in the fridge. Just bring it to room temperature before marinating the steaks to get the best infusion.
Is ribeye the best cut for this garlic rosemary marinade?
Ribeye is ideal because of its rich marbling and bold flavor that stands up beautifully to the garlic and rosemary. However, you can try this marinade with other cuts like sirloin or strip steak for delicious results too.
Final Thoughts
There’s something so satisfying about a perfectly grilled ribeye, especially when it’s soaked in the fresh, aromatic goodness of garlic and rosemary. This Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe is straightforward to make but delivers incredible flavor that’s sure to impress. So fire up that grill, gather your ingredients, and get ready to enjoy steak night elevated to a whole new level!
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Grilled Ribeye Steak with Garlic Rosemary Marinade Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Ribeye recipe features juicy, flavorful steaks marinated in a garlic rosemary olive oil mix and grilled to perfection. Perfect for a quick and impressive meal, the marinade tenderizes the beef and infuses it with rich herbaceous notes, while grilling imparts a delicious smoky char.
Ingredients
Marinade
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 teaspoon chopped fresh rosemary
Steak
- 2 ribeye steaks
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the marinade: Combine the olive oil, minced garlic, and chopped fresh rosemary in a small dish until well mixed.
- Marinate the steaks: Place the ribeye steaks in a shallow bowl or casserole dish. Pour the garlic-rosemary marinade over them, turning the steaks with tongs to ensure they are evenly coated.
- Marinate time: Let the steaks sit and marinate in the refrigerator for at least 1 hour to absorb the flavors.
- Bring steaks to room temperature: About 30 minutes before grilling, remove the steaks from the refrigerator and let them come to room temperature for even cooking.
- Preheat grill: Heat the grill to medium-high, approximately 400-450°F, preparing it for the steaks.
- Season the steaks: Generously season the marinated steaks with kosher salt and freshly ground black pepper just before placing them on the grill.
- Grill the steaks: Place the steaks on the grill and cook for about 10 minutes total, flipping halfway through to achieve medium-rare doneness.
- Adjust cooking time as needed: If a higher level of doneness is preferred, continue grilling for a few more minutes, monitoring closely.
- Rest the steaks: Remove the steaks from the grill and let them rest for 10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Marinating the steak for at least 1 hour enhances flavor and tenderness.
- Letting steaks come to room temperature helps them cook more evenly.
- Use a meat thermometer for precise doneness: 130°F for medium rare.
- Resting the steak after grilling is essential to keep it juicy.
- If you don’t have a grill, a grill pan on the stovetop can be used as an alternative.
