If you are craving something fresh, vibrant, and absolutely bursting with Mediterranean charm, this Cucumber Tomato Salad with Feta Recipe is exactly what you need. It’s an effortless mix of crunchy cucumber, juicy cherry tomatoes, salty feta, and zesty lemon dressing that brings the garden right to your table. Perfect for warm days or anytime you want a light but satisfying bite, this salad showcases how simple ingredients can come together to create something truly spectacular and full of flavor.
Ingredients You’ll Need
Every ingredient in this salad plays a starring role in the perfect balance of texture, color, and taste. From the crispness of the cucumber to the creamy tang of feta, each element adds depth without complicating the dish.
- 1 pint cherry tomatoes (halved): Choose ripe, juicy tomatoes for that sweet burst of flavor in every bite.
- 1 English cucumber (quartered and sliced): Its firm texture and mild taste provide refreshing crunch that complements the tomatoes.
- 8 ounces feta cheese (cubed): Adds a creamy, salty richness that elevates the salad instantly.
- 1 red onion (halved and thinly sliced): Offers a subtle bite and vibrant color contrast.
- 2 tablespoons chopped fresh cilantro: Brings a bright, herbal note that lifts the entire salad.
- 2 tablespoons olive oil: A smooth, fruity base for the lemon dressing that ties everything together.
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon): Adds zesty brightness and a tangy punch.
- ½ teaspoon freshly ground black pepper: For just the right amount of spice and warmth.
- ¼ teaspoon kosher salt: Enhances all the flavors without overpowering them.
How to Make Cucumber Tomato Salad with Feta Recipe
Step 1: Combine the Salad Ingredients
Begin by placing the halved cherry tomatoes, sliced English cucumber, cubed feta, thinly sliced red onion, and chopped cilantro into a large bowl. This colorful mix is what makes the salad so inviting and fresh.
Step 2: Prepare the Dressing
In a small bowl, whisk together olive oil, freshly squeezed lemon juice, kosher salt, and black pepper. This simple dressing is what brings all the components to life, providing the perfect balance of acidity and richness.
Step 3: Toss and Serve
Just before serving, pour the dressing over the salad and gently toss everything together until all the ingredients are nicely coated. Taste and adjust the seasonings if needed. This last step ensures every bite is bursting with flavor and freshness.
How to Serve Cucumber Tomato Salad with Feta Recipe
Garnishes
Sprinkling extra fresh herbs like dill or mint on top can add a lovely aromatic touch that complements the salad’s bright flavors. A few whole feta crumbles enhance texture and visual appeal.
Side Dishes
This salad pairs beautifully with grilled meats like chicken or lamb, making it a refreshing counterpoint to smoky, savory dishes. It’s also wonderful alongside crusty bread or as part of a mezze spread for a light lunch or dinner.
Creative Ways to Present
For a fun twist, serve this salad in hollowed-out tomatoes or cucumbers as edible bowls. Layering it as a colorful parfait in a glass with alternating feta and veggies also makes an elegant presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
This salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to two days. To keep the vegetables crisp, store the dressing separately and toss just before serving.
Freezing
Due to the high water content of cucumbers and tomatoes, freezing is not recommended as it will compromise the texture and freshness of the salad.
Reheating
This salad is designed to be served cold or at room temperature, so reheating is unnecessary and would diminish the crisp, fresh qualities that make it so delightful.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Absolutely! Regular cucumbers work fine, though peeling them is a good idea to avoid bitterness and large seeds. English cucumbers tend to be sweeter and seedless, but both make a great base for this salad.
Is it possible to substitute feta cheese for a dairy-free option?
Yes, you can use a dairy-free feta alternative or even marinated tofu cubes. It won’t have the exact flavor of traditional feta, but it will still add a nice texture and savoriness to the salad.
How long does this salad keep its freshness?
For optimal freshness and crunch, eat it within 24 to 48 hours. After that, the cucumbers and tomatoes may start to release water, making the salad soggy.
Can I add other vegetables or ingredients?
Of course! Adding olives for extra brininess or bell peppers for sweetness can be delicious. Just keep in mind that simplicity is the key to this classic flavor combination.
What’s the best way to adjust the lemon juice for taste?
Start with freshly squeezed lemon juice and add it gradually to ensure the salad isn’t too tart. Taste after mixing and add more if you want a bigger zing or brightness.
Final Thoughts
I hope you feel inspired to bring this Cucumber Tomato Salad with Feta Recipe into your kitchen. It’s a true celebration of fresh ingredients, easy preparation, and bold flavors all in one bowl. Whether for a quick lunch, a side to dinner, or a light snack, it’s always a winner that’s guaranteed to brighten your day and delight your taste buds.
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Cucumber Tomato Salad with Feta Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and vibrant Cucumber Tomato Salad with creamy feta cheese, crisp red onions, and a tangy lemon-cilantro dressing. Perfect as a light side dish or a healthy appetizer, this salad is easy to prepare and packs a flavorful punch with fresh ingredients.
Ingredients
Salad Ingredients
- 1 pint cherry tomatoes, halved
- 1 English cucumber, quartered and sliced
- 8 ounces feta cheese, cubed
- 1 red onion, halved and thinly sliced
- 2 tablespoons chopped fresh cilantro
Dressing Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Mix the salad ingredients: In a large bowl, combine the halved cherry tomatoes, sliced cucumber, cubed feta cheese, thinly sliced red onion, and chopped fresh cilantro. Toss gently to evenly distribute all components.
- Prepare the dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, black pepper, and kosher salt until well blended, forming a bright and flavorful dressing.
- Toss and serve: When ready to serve, pour the dressing over the salad mixture. Gently toss until everything is evenly coated. Taste and adjust seasoning with additional salt or pepper if desired. Serve immediately for the freshest flavor.
Notes
- For best flavor, use ripe cherry tomatoes and fresh lemon juice.
- You can substitute cilantro with fresh parsley if preferred.
- Chill the salad for 10-15 minutes before serving to enhance the flavors.
- This salad pairs well with grilled meats or as a light meal on its own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though cucumber may release water over time.
