Get ready to fall in love with a simple yet irresistibly delicious treat: the Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe. This delightful sandwich takes soft-boiled eggs to a whole new level by mashing them into a luscious, creamy filling accented with tangy Dijon mustard and fresh chives. It’s a perfect balance of comfort and sophistication that makes every bite melt in your mouth. Whether you’re whipping up a quick lunch or treating yourself to a cozy snack, this recipe is guaranteed to brighten your day with its velvety texture and subtle bursts of flavor.
Ingredients You’ll Need
Using everyday ingredients, this recipe highlights simplicity and deliciousness. Each component plays a crucial role, providing creamy richness, tangy brightness, or just the right softness for the perfect sandwich harmony.
- 6 soft boiled eggs (room temperature): The star of the show, the soft-boiled eggs offer a silky texture that is essential for the creamy filling.
- 1 tbsp whole egg mayonnaise: Adds a subtle creaminess that binds everything together without overpowering the eggs.
- 2 tsp Dijon mustard: Brings a gentle tang and a slight kick that balances the richness beautifully.
- 2 tsp finely chopped chives: Fresh and mild with a hint of onion flavor, they lift the taste with their vibrant green color.
- 1/2 tsp black pepper: Just enough to add warmth and a little bite against the softness of the eggs.
- 1/8 tsp cooking or kosher salt: The perfect pinch to enhance all the flavors subtly without overwhelming.
- 8 slices soft white sandwich bread: Moist, tender bread is key for a sandwich that’s easy to bite into and lets the filling shine.
- Soft salted butter: A thin spread on the bread to add richness and a touch of saltiness, creating a lovely contrast.
How to Make Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe
Step 1: Mash the Soft-Boiled Eggs
Start by placing your perfectly cooked soft-boiled eggs into a bowl. Using a fork, gently crush the eggs until they start breaking apart. Then, take a potato masher and mash them thoroughly—aim for a creamy consistency by breaking down the egg whites as finely as possible. This step is what gives the sandwich filling its signature smooth yet slightly textured feel.
Step 2: Mix in the Flavorful Filling
Next, add the whole egg mayonnaise, Dijon mustard, chopped chives, black pepper, and that tiny pinch of salt right into the mashed eggs. Stir everything gently until fully combined, ensuring the flavors melt together beautifully. Taste your mixture before adding more salt; it’s surprising how little salt these eggs need, so add cautiously to keep the flavor balanced and fresh.
Step 3: Assemble the Sandwiches
Take your soft white sandwich bread slices and lightly spread each piece with a thin layer of soft salted butter. This subtle step enhances both flavor and texture. Then, evenly divide your creamy filling onto four slices of bread, spreading it edge to edge to ensure every bite is packed with flavor. If you prefer, trim off the crusts for a neat presentation and cut the sandwiches into your favorite shapes or sizes—the perfect finishing touch!
Step 4: Serve at the Perfect Temperature
For the best experience, serve your Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe at room temperature. This allows the filling’s flavors to fully bloom and ensures the gentle softness of the eggs stays intact. Avoid chilling them too long to keep that luscious texture and the buttery bread from becoming dense.
How to Serve Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe
Garnishes
A sprinkle of extra chopped chives on top adds a fresh pop of color and aroma that’s hard to resist. Alternatively, a light dusting of smoked paprika or a few flakes of sea salt can elevate the visual appeal and complement the creamy filling with subtle smoky or crunchy notes.
Side Dishes
Pair these sandwiches with something light and crisp like a simple mixed greens salad dressed in lemon vinaigrette, or crunchy vegetable sticks for some contrasting texture. A cup of warm tomato soup or a light, tangy cucumber salad also makes a wonderful companion, creating a well-rounded meal.
Creative Ways to Present
Take your sandwiches to the next level by cutting them into elegant finger-sized tea sandwiches for a charming brunch or party platter. Layering the filling thickly and serving open-faced on toasted bread with avocado slices is another way to mix it up while highlighting the Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe’s rich flavors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them tightly wrapped or in an airtight container in the refrigerator for up to 24 hours. The flavors meld beautifully but the bread may start to absorb moisture, so it’s best to enjoy them warm or at room temperature sooner rather than later.
Freezing
Freezing isn’t recommended because the soft texture of the eggs and bread won’t hold up well after thawing. You want to savor these sandwiches fresh for that perfect creamy and soft experience.
Reheating
When ready to eat, let refrigerated sandwiches come to room temperature naturally for about 15 minutes, or eat slightly chilled as preferred. Avoid microwaving since it can toughen the eggs and dry out the bread, diluting that luxurious texture you’re craving.
FAQs
Can I use hard-boiled eggs instead of soft-boiled eggs?
While hard-boiled eggs will work in a pinch, soft-boiled eggs provide a creamier texture that truly sets this recipe apart. The yolks are softer and blend more smoothly, giving the sandwich its signature lusciousness.
What can I substitute for chives if I don’t have any on hand?
If you don’t have chives, finely chopped green onions are a great substitute. They offer a similar mild onion flavor that complements the eggs and mustard nicely.
Is this sandwich suitable for meal prep?
This sandwich is best eaten fresh or within a day because the bread tends to get soggy and the eggs lose their delicate texture over time. However, you can prepare the filling ahead and assemble just before serving for convenience.
Can I use whole grain or other types of bread?
Definitely! While soft white sandwich bread is traditional and helps highlight the creamy filling, using whole grain or sourdough bread can add a nice nutty flavor and texture contrast. Just be aware that denser breads will change the overall eating experience.
How spicy is the Dijon mustard in this recipe?
The quantity of Dijon mustard used is mild enough to provide a subtle tang without overpowering the eggs or chives. If you prefer a stronger mustard flavor, feel free to add a bit more, but start small to keep the balance just right.
Final Thoughts
There’s something truly special about the Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe that brings comfort and delight to every bite. It’s a humble dish elevated by just a few fresh, thoughtful ingredients that highlight the creamy texture and lively flavors. Whether you’re making a quick lunch or treating friends to a cozy gathering, this sandwich is sure to satisfy. Give it a try—you’ll quickly see why it’s a personal favorite that keeps me coming back for more!
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Creamy Soft-Boiled Egg Sandwiches with Chive and Dijon Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 full sandwiches
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This classic egg sandwich recipe features creamy mashed soft-boiled eggs combined with mayonnaise, Dijon mustard, and chives, elegantly seasoned with black pepper and a touch of salt. Served on buttery soft white sandwich bread, this easy-to-make sandwich is perfect for a satisfying breakfast or lunch with a delicate balance of flavors and textures.
Ingredients
Egg Filling
- 6 soft boiled eggs, at room temperature
- 1 tbsp whole egg mayonnaise (S&W brand preferred)
- 2 tsp Dijon mustard
- 2 tsp finely chopped chives (or substitute with green onion)
- 1/2 tsp black pepper
- 1/8 tsp cooking or kosher salt
Sandwich
- 8 slices soft white sandwich bread
- Soft salted butter, for spreading on bread
Instructions
- Mash Egg: Place the soft boiled eggs in a bowl and crush them using a fork until mostly broken up. Then, use a potato masher to mash the eggs further, ensuring smaller bits of egg white remain for a creamier sandwich filling.
- Prepare Filling: Add the whole egg mayonnaise, Dijon mustard, finely chopped chives, black pepper, and salt to the mashed eggs. Gently stir all ingredients together to combine, tasting and adjusting salt cautiously, as eggs require very little seasoning.
- Assemble Sandwich: Butter each slice of soft white sandwich bread evenly. Spread the egg filling evenly across four slices of bread, covering edge to edge. Optionally, trim off the crusts and cut the sandwiches into desired shapes or sizes.
- Serve: Serve the egg sandwiches at room temperature for optimal flavor and texture. Enjoy immediately for best taste.
Notes
- Note 1: Soft boiled eggs should be at room temperature for easier mashing and blending with other ingredients.
- Note 2: Using whole egg mayonnaise such as S&W brand enhances the sandwich’s creaminess and flavor.
- Note 3: Soft white sandwich bread provides the best texture contrast and softness for this sandwich.
- Note 4: Trimming crusts is optional and can make the sandwiches more appealing, especially for children or finger food presentations.
