If you’re searching for a dessert that combines nostalgic candy flavors and rich, irresistible chocolate in a show-stopping presentation, the Whopper Cake – Malted Milk Ball Cake Recipe is your new best friend. This cake layers moist, buttery cake with luscious malted cream and crunchy Whopper candy bits, creating a multi-textured experience that’s both playful and deeply satisfying. Whether it’s a celebratory centerpiece or an everyday indulgence, this cake brings a burst of malted milk goodness and chocolatey delight that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating your very own Whopper Cake – Malted Milk Ball Cake Recipe. Each component plays a crucial role in building the cake’s stunning flavor and texture, from the light butter cake base to the creamy malted frosting and the crunchy Whopper candy topping.
- 2 boxes butter cake mix: The foundation for a moist and tender cake that absorbs the rich frostings beautifully.
- 2 cups water: Necessary to hydrate the cake mix and keep the crumb soft.
- â…” cup unsalted butter (softened): Adds richness and smoothness to the cake batter.
- 6 large eggs: Provide structure, moisture, and help the cake rise perfectly.
- 3 cups unsalted butter (softened): The base for the luscious frosting that dominates the flavor profile.
- 1 ½ cups unsweetened cocoa powder: Infuses a deep chocolate richness for the frosting’s bold contrast.
- 2 ½ cups heavy whipping cream: Whipped until silky, creating a light, airy texture in the frosting.
- 1 ½ cups malted milk powder: The star ingredient that brings that unmistakable malted flavor reminiscent of classic milkshakes and candies.
- 7 cups powdered sugar: Sweetens and stabilizes the frosting for that perfect spreadable consistency.
- 2 boxes Whopper candy (half crushed and set aside): Adds playful crunch and highlights the malted milk theme throughout the cake layers and on top.
- 1 cup semisweet chocolate chips: Melted to create a decadent drizzle that complements the malted taste.
- â…“ cup heavy whipping cream: Used with the chocolate chips to make a smooth ganache drizzle.
How to Make Whopper Cake – Malted Milk Ball Cake Recipe
Step 1: Prepare the Cake Batter and Bake
Start by preheating your oven and preparing two large cake pans by greasing and flouring them. Next, combine the butter cake mix, water, softened butter, and eggs in a large bowl. Use an electric mixer to blend everything together until the batter is smooth and fluffy. Pour the batter evenly into the prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean. This layer sets the stage with its tender crumb and buttery flavor.
Step 2: Whip the Malted Milk Frosting
While your cakes cool, it’s time to craft the luscious malted milk frosting. Start by whipping the softened butter until light and creamy. Gradually add the powdered sugar and malted milk powder, continuing to beat until combined. In a separate bowl, whip the heavy cream until it forms soft peaks, then gently fold it into the butter mixture, creating a fluffy frosting bursting with malted milk flavor. This frosting is what really distinguishes the Whopper Cake – Malted Milk Ball Cake Recipe from any ordinary chocolate cake.
Step 3: Crush Up the Whopper Candy
Half of the two boxes of Whopper candies should be crushed roughly – they’ll bring crunchy texture and bursts of malt flavor inside and on top of the cake, while the rest stays whole for decoration. Set aside these crushed bits for incorporating into the frosting layers, ensuring that every bite surprises with a little candy crunch.
Step 4: Assemble the Cake Layers with Frosting and Candy
Once the cakes are completely cool, carefully slice each cake horizontally to create multiple layers. Begin layering by spreading a generous amount of the malted milk frosting on the bottom layer, then sprinkle some crushed Whoppers evenly over it. Repeat for all remaining layers, building up the cake into a magnificent stack of malted heaven. Top the final tier with the remaining frosting and press whole Whoppers into the sides and top, creating a fun and inviting look.
Step 5: Add the Chocolate Ganache Drizzle
To finish your Whopper Cake – Malted Milk Ball Cake Recipe like a pro, melt semisweet chocolate chips with â…“ cup of heavy whipping cream over a gentle heat until glossy and smooth. Drizzle this decadent ganache over the top of the cake, letting it trickle down the sides in luscious ribbons. This touch adds richness and an irresistible chocolate contrast that perfectly complements the malted milk flavors. Chill for an hour to set the ganache, then bring to room temperature before serving.
How to Serve Whopper Cake – Malted Milk Ball Cake Recipe
Garnishes
Garnishing this cake is where you can have fun and amplify the malted milk ball theme. Scatter extra whole Whoppers on top, add a light dusting of malted milk powder, or even sprinkle crushed malted milk candies around the plate. For a touch of elegance, a few fresh mint leaves or edible gold flakes can elevate the look without overshadowing those iconic malt flavors.
Side Dishes
This Whopper Cake pairs wonderfully with simple sides that won’t compete with its richness. A scoop of vanilla bean ice cream or a lightly sweetened whipped cream balances the malt chocolate decadence perfectly. Fresh berries or a glass of cold milk also make classic companions—bringing freshness or creaminess that complements the cake’s layered tastes beautifully.
Creative Ways to Present
For a party or special occasion, consider serving this cake on a rustic wooden board surrounded by extra Whopper candies and cocoa powder dusted plates. You can also slice it into smaller pieces and serve in clear mini cups topped with whipped cream and crushed candies for a fun deconstructed dessert option. Presentation not only excites the eye but builds anticipation for every wonderfully malted bite.
Make Ahead and Storage
Storing Leftovers
To keep your Whopper Cake fresh, store leftovers covered tightly in the refrigerator. The malted milk frosting and whipped cream components keep well for up to 4 days, letting you enjoy its amazing flavor days after baking without drying out.
Freezing
For longer storage, wrap the entire cake in plastic wrap and then foil before freezing. The cake can be frozen for up to 2 months. Thaw it overnight in the fridge to preserve texture and taste. While the cream may soften slightly, gentle handling will ensure it’s still delicious once thawed.
Reheating
Since this cake relies on cold frostings and ganache, reheating is not recommended. Instead, bring the cake slices to room temperature before serving for the best flavor and texture experience.
FAQs
Can I use a different cake flavor for this Whopper Cake – Malted Milk Ball Cake Recipe?
Absolutely! While butter cake offers a classic base, vanilla or chocolate cake mixes also work beautifully. Just keep the other ingredients and frosting the same to preserve that malted milk ball magic.
Is there a substitute for malted milk powder?
If malted milk powder is hard to find, you can use powdered malted milk candy or Ovaltine powder as a close alternative. However, the flavor might vary slightly, so taste and adjust accordingly.
How crunchy are the Whopper candies in the cake layers?
The crushed Whoppers add a delightful crunch but soften a bit once layered with frosting, creating an ideal balance between crispy and creamy textures that enhances every bite.
Can I make this cake vegan or dairy-free?
This recipe heavily relies on dairy and eggs for flavor and structure. If you want to make a vegan version, you’d need to experiment with dairy substitutes and egg replacers, keeping in mind it could alter the signature malt flavor and cake texture.
What’s the best way to crush the Whopper candies?
Place the candies in a sealed plastic bag and gently tap with a rolling pin or heavy pan. You want chunks that are small but still chunky enough to add texture, avoiding turning them into powder.
Final Thoughts
This Whopper Cake – Malted Milk Ball Cake Recipe is truly a celebration of malted milk nostalgia and chocolate decadence, all wrapped up in a beautifully layered cake. Whether you’re baking for a special occasion or just craving a sweet treat that’s a bit extraordinary, this cake is guaranteed to delight and impress. Give it a try, and you’ll soon find it hard to go back to ordinary chocolate cakes ever again!
Print
Whopper Cake – Malted Milk Ball Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Whopper Cake is a decadent malted milk ball cake featuring rich butter cake layers mixed with malted milk powder, frosted with a luscious cocoa buttercream, and finished with crunchy crushed Whopper candies. Perfect for malt lovers and chocolate fans alike, this cake combines a moist, flavorful base with creamy frosting and delightful texture in every bite.
Ingredients
Cake
- 2 boxes butter cake mix
- 2 cups water
- 2/3 cup unsalted butter, softened
- 6 large eggs
Frosting
- 3 cups unsalted butter, softened
- 1 ½ cups unsweetened cocoa powder
- 2 ½ cups heavy whipping cream
- 1 ½ cups malted milk powder
- 7 cups powdered sugar
Decoration
- 2 boxes Whopper candy (half crushed and set aside)
- 1 cup semi-sweet chocolate chips
- 1/3 cup heavy whipping cream
Instructions
- Prepare the Cake Batter: Preheat your oven as per the cake mix instructions. In a large bowl, combine 2 boxes of butter cake mix with 2 cups of water, 2/3 cup softened unsalted butter, and 6 large eggs. Mix thoroughly until the batter is smooth and free of lumps.
- Bake the Cake Layers: Divide the batter evenly between prepared cake pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
- Make the Malted Cocoa Buttercream: In a large mixing bowl, beat 3 cups softened unsalted butter until fluffy. Add 1 ½ cups unsweetened cocoa powder and 1 ½ cups malted milk powder, mixing well. Gradually add 7 cups powdered sugar alternated with 2 ½ cups heavy whipping cream, beating until light and creamy.
- Prepare Chocolate Ganache: In a small saucepan, gently heat 1/3 cup heavy whipping cream until warm. Pour over 1 cup semi-sweet chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth. Let cool slightly before using.
- Assemble the Cake: Place one cake layer on your serving plate and spread a generous layer of malted cocoa buttercream on top. Sprinkle half of the crushed Whopper candies evenly over the frosting. Repeat layering with remaining cake and frosting. Coat the entire cake with remaining buttercream, then drizzle the chocolate ganache on top. Decorate with remaining whole Whopper candies. Refrigerate to set before serving.
Notes
- Ensure cakes are completely cool before frosting to avoid melting the buttercream.
- For best texture, use room temperature butter and eggs.
- Crushed Whoppers add crunch; adjust amount based on preference.
- The chocolate ganache adds a luxurious finish but can be omitted if desired.
- Store leftover cake covered in the refrigerator for up to 4 days.
