Cookies and Cream Cookies Recipe

If you are craving a dessert that perfectly blends crunchy cookies with creamy frosting, look no further than this delightful Cookies and Cream Cookies Recipe. These cookies capture the best of both worlds by combining rich, buttery dough packed with Oreo pieces and Hershey’s Cookies & Cream chocolate bars with a luscious, Oreo-studded frosting. The result is a soft, chewy cookie crowned with a dreamy swirl of creamy topping and a mini Oreo that’s as pretty as it is delicious. Whether you’re baking for a special occasion or simply want to treat yourself, this Cookies and Cream Cookies Recipe will soon become one of your go-to favorites.

Ingredients You’ll Need

Each ingredient in this Cookies and Cream Cookies Recipe plays a crucial role in building its irresistible texture and flavor. From the creamy butter that keeps these cookies soft to the crushed Oreos that provide signature crunch and chocolatey goodness, every component is simple yet essential.

• 1 cup unsalted butter: Adds richness and creates a tender crumb in the cookies.
• 1 1/2 cups sugar: Sweetens the dough and helps achieve a slight caramelization on the edges.
• 1 tsp pure vanilla extract: Brings warmth and depth to the overall flavor.
• 2 large eggs: Bind ingredients and add moisture for chewy, soft cookies.
• 2 1/4 cups flour: Provides structure and the perfect balance between soft and sturdy.
• 1 1/2 tsp baking soda: Leavens the cookies to keep them light and airy.
• 1 tsp kosher salt: Elevates sweetness and rounds out the flavors.
• 1 cup crushed Oreos: Delivers that iconic cookies and cream crunch throughout the dough.
• 3 Hershey Cookies & Cream Chocolate Bars (chopped): Distributes creamy, chocolatey pockets inside every bite.
• 2 cups powdered sugar (for frosting): Creates a smooth and sweet base for the frosting.
• 3 tbsp heavy whipping cream: Gives the frosting a light, airy texture.
• 1/4 cup ground Oreos (for frosting): Infuses the frosting with more cookies and cream flavor.
• Mini Oreos (for garnish): Adds a charming finishing touch and extra bite-size crunch.

How to Make Cookies and Cream Cookies Recipe

Step 1: Prepare your baking essentials

Begin by preheating your oven to 350 degrees Fahrenheit. While it heats, line two cookie sheets with parchment paper to prevent sticking and promote even baking. This little prep step sets the stage for perfectly baked cookies every time.

Step 2: Whisk together dry ingredients

In a large bowl, combine the flour, baking soda, and kosher salt. Whisk these together thoroughly to ensure your leavening and salt are evenly distributed for a consistent cookie texture.

Step 3: Cream the butter mixture

Using a standing mixer, beat the unsalted butter, sugar, vanilla extract, and eggs until the mixture is smooth, fluffy, and fully combined. This step is key to creating that soft, buttery base that makes these cookies so irresistible.

Step 4: Incorporate the dry ingredients

Gradually add the flour mixture into the butter-sugar blend, whisking gently as you go. Mixing gradually helps prevent overworking the dough, leading to tender and soft cookies instead of tough ones.

Step 5: Fold in the cookies and cream additions

Gently fold crushed Oreos and the chopped Hershey Cookies & Cream bars into the dough, ensuring these flavor-packed bits are distributed evenly without breaking down too much. These chunks are what give the recipe its iconic cookies and cream charm.

Step 6: Shape the cookies on the sheet

Using a medium cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Then, lightly press each mound into a thick disk shape to encourage even cooking and that perfect chewy center.

Step 7: Bake to perfection

Bake your cookies in the preheated oven for 13 to 16 minutes, or until the edges are firm and just beginning to brown. This timing ensures a soft, chewy center with a slight crisp around the edges.

Step 8: Cool completely before frosting

Once baked, remove the cookies from the oven and allow them to cool fully on the baking sheets or a wire rack. Cooling completely is important so the frosting doesn’t melt and slide off later.

Step 9: Make the creamy frosting

In a clean standing mixer bowl, beat the softened butter, powdered sugar, heavy whipping cream, and vanilla extract until smooth and fluffy. This frosting is the sweet, creamy highlight of the Cookies and Cream Cookies Recipe.

Step 10: Mix in ground Oreos

Beat in finely ground Oreos to fold extra cookies and cream flavor directly into the frosting, creating a perfectly balanced topping that echoes the cookie base.

Step 11: Prepare for piping

Transfer the frosting into a piping bag fitted with your favorite tip. This will help you create neat, pretty swirls of frosting on each cookie that look as good as they taste.

Step 12: Pipe the frosting

Pipe a thick ring of frosting in a circular motion onto each cooled cookie, forming a ring or rosette shape. This technique gives each cookie an eye-catching, professional finish.

Step 13: Garnish with mini Oreos

Place a mini Oreo right in the center of each piped frosting ring to add that perfect finishing touch. It makes for a cute presentation and adds a bite-size piece of cookies and cream flair.

Step 14: Enjoy your cookies!

There’s no better moment than biting into one of these freshly made delightfully soft and creamy Cookies and Cream Cookies. Time to savor your hard work and tasty treat!

How to Serve Cookies and Cream Cookies Recipe

Garnishes

Adding a mini Oreo to each cookie creates a charming focal point, but you can also sprinkle extra crushed Oreos or a light dusting of powdered sugar for an elegant touch. These simple garnishes elevate the presentation and add texture contrasts that delight every bite.

Side Dishes

These cookies pair wonderfully with cold milk or a creamy hot chocolate, which complement their rich, sweet flavor. For a grown-up twist, serving them alongside a cup of coffee or espresso intensifies the cookies and cream experience.

Creative Ways to Present

Try stacking these cookies with layers of frosting between them for adorable sandwich treats. You could also arrange them on a fancy platter with assorted Oreo-themed desserts to create a fun, cohesive dessert table at any party or gathering.

Make Ahead and Storage

Storing Leftovers

After cooling, store your Cookies and Cream Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and delicious, and the frosting intact. Be sure to layer wax paper between cookies to avoid sticking.

Freezing

You can freeze unfrosted cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a sealed freezer bag. They keep well for up to 3 months. Freeze the frosting separately if possible and frost the cookies fresh after thawing.

Reheating

To enjoy leftover cookies warm, simply let them come to room temperature or gently microwave for 10 to 15 seconds. Warm cookies bring back that soft, freshly-baked feeling, though avoid heating the frosting to prevent melting.

FAQs

Can I use regular chocolate bars instead of Hershey’s Cookies & Cream?

Absolutely! While Hershey’s Cookies & Cream add a unique flavor, feel free to experiment with other chocolate bars or even chop up chocolate chips for a different texture or flavor profile.

Is it necessary to crush Oreos finely for the frosting?

Yes, finely ground Oreos are recommended for the frosting to ensure a smooth texture that can be piped easily. If the crumbs are too large, the frosting may become gritty or difficult to spread.

Can I make this recipe dairy-free?

With some substitutions—like using dairy-free butter and cream alternatives—you can make a dairy-free version. Keep in mind texture and flavor may vary slightly, but it’s definitely doable and still delicious.

How do I prevent the frosting from melting?

Make sure your cookies are completely cooled before frosting, and store the finished cookies in a cool place. If your kitchen is warm, refrigerating the cookies briefly helps keep the frosting stable.

Can I double this recipe?

Yes! Doubling the ingredients works well, just be sure to adjust your mixing bowls and baking sheets accordingly. Bake in batches and monitor cookies closely, as ovens can vary.

Final Thoughts

This Cookies and Cream Cookies Recipe is pure joy wrapped in every bite, blending classic childhood favorites into a decadent treat. Whether you bake these for family, friends, or yourself, they’re sure to bring smiles and requests for seconds. So go ahead, grab those Oreos and get baking—good things happen when cookies and cream come together!

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