If you are looking for a delightful, crowd-pleasing snack that brings together crispy, flaky pastry and a hearty, flavorful filling, then you are going to love this Savory Bacon and Sausage Puff Pastry Rolls Recipe. Combining smoky bacon, savory breakfast sausage, and aromatic herbs all wrapped in golden puff pastry, these rolls are bursting with satisfying layers of texture and taste. Perfect for a party appetizer, a cozy brunch, or a casual get-together, this recipe is as versatile as it is delicious.
Ingredients You’ll Need
The beauty of this Savory Bacon and Sausage Puff Pastry Rolls Recipe lies in its simplicity and the way each ingredient plays an essential role, contributing to that perfect harmony of flavor, texture, and color. From the richness of bacon and sausage to the buttery crispness of the puff pastry, every component matters.
- Bacon (3 slices, cooked and chopped): Adds a smoky depth and crisp bite to the sausage mixture.
- Breakfast sausage roll (16 oz.): The juicy, savory heart of the filling, bringing bold flavor and moisture.
- Minced dried onion (1 tsp): Provides subtle sweetness and enhances the overall savory profile.
- Minced parsley (2 Tbsp): Freshness and a pop of green color brighten up the filling.
- Bread crumbs (1/2 cup): Help bind the mixture and keep the texture just right, preventing sogginess.
- Eggs (2, divided): One for the filling’s binding and one beaten with water for the gorgeous egg wash.
- Puff pastry (1 14-oz. package, thawed): The flaky, buttery wrapper that makes every bite irresistible.
- Water (1 Tbsp): Used to thin the egg wash for the perfect golden finish.
How to Make Savory Bacon and Sausage Puff Pastry Rolls Recipe
Step 1: Prepare the Sausage Mixture
Start by combining the cooked chopped bacon, raw breakfast sausage, minced dried onion, parsley, bread crumbs, and one egg in a large bowl. This step is crucial because mixing these ingredients thoroughly ensures each roll is packed with flavor and has a great texture. Take a moment to really work the mixture so it’s well combined.
Step 2: Prepare the Puff Pastry
Open your thawed puff pastry and gently roll it out on a lightly floured surface or parchment paper. Cut the sheet into four equal pieces – these will become the little pockets that house your savory filling. The flap of puff pastry is your ticket to creating those heavenly, flaky layers that define this recipe.
Step 3: Shape and Assemble
Divide the sausage mixture into four equal parts and shape each into a log roughly the length of your pastry pieces. Place each sausage log onto a puff pastry piece, stretching the filling gently to the edges if needed. Carefully fold the puff pastry around each sausage log, sealing the edges by pinching them together to keep all the juicy goodness inside.
Step 4: Chill for Perfect Puff
Place your sealed sausage rolls seam side down on a parchment-lined baking sheet and pop them into the freezer for 30 minutes. This chilling step is key to helping the pastry hold its shape and puff up nicely in the oven without leaking the filling.
Step 5: Prepare to Bake
While the rolls chill, preheat your oven to 400 degrees Fahrenheit. Whisk together the second egg and one tablespoon of water to create a smooth egg wash. This glaze will give your rolls that irresistible shiny, golden-brown finish that makes them look as amazing as they taste.
Step 6: Slice and Egg Wash
After chilling, remove the sausage rolls from the freezer and slice each one into six equal pieces, giving you a total of 24 bite-sized rolls. Arrange them about an inch apart on a parchment-lined baking tray, brush each piece generously with the egg wash for that stunning color and shine.
Step 7: Bake to Perfection
Bake at 400 degrees for 20 to 22 minutes until the pastry is puffed up and golden brown. As the oven’s heat works its magic, the pastry crisps on the outside while the filling cooks through, staying juicy and flavorful inside. Once baked, the rolls will be ready to delight anyone lucky enough to get a bite.
How to Serve Savory Bacon and Sausage Puff Pastry Rolls Recipe
Garnishes
To elevate your presentation, sprinkle freshly chopped parsley over the baked sausage rolls before serving. A light dusting of flaky sea salt right after baking can also bring out the flavors beautifully. If you love a touch of heat, serve with some grainy mustard or a tangy dipping sauce on the side for that extra punch.
Side Dishes
These puff pastry rolls work beautifully with simple, fresh sides like a crisp green salad dressed with lemon vinaigrette or a bowl of roasted seasonal vegetables. If you want to get a bit heartier, pair them with creamy mashed potatoes or a chunky tomato chutney to complement the rich meat and buttery pastry.
Creative Ways to Present
For parties, arrange your Savory Bacon and Sausage Puff Pastry Rolls Recipe on a large, rustic wooden board surrounded by mini bowls of dipping sauces—think smoky barbecue, honey mustard, or spicy ketchup. Sticking colorful toothpicks into each roll not only makes them easy to grab but adds a fun touch to your spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover sausage rolls in an airtight container in the refrigerator. They will keep well for up to three days, making them a delicious snack or lunch option that reheats beautifully.
Freezing
If you want to prepare ahead, you can freeze the assembled but unbaked sausage rolls after step 4. Freeze them on the tray until firm, then wrap tightly and store in a freezer-safe bag. They’ll keep up to two months and bake straight from frozen; just add a few extra minutes to the baking time.
Reheating
To reheat, place the sausage rolls on a baking sheet and warm them in a 350-degree oven until heated through and crisp again, about 10-15 minutes. Avoid microwaving if you want to keep the puff pastry flaky and delicious.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While breakfast sausage is ideal for its seasoning and texture, you can swap in Italian sausage, chorizo, or even a vegetarian sausage alternative to suit your taste or dietary needs.
Do I have to freeze the rolls before baking?
Freezing the rolled and sealed sausage logs before slicing helps the pastry maintain its shape and puff nicely during baking, but if you’re short on time, chilling them in the fridge for about 30 minutes can work as a faster alternative.
Can I make these sausage rolls gluten-free?
Yes! Use gluten-free puff pastry and gluten-free bread crumbs to make a version that fits gluten sensitivities. Just check your sausage ingredients for any hidden gluten.
How do I know when the sausage filling is fully cooked?
The sausage rolls are baked at a high temperature that ensures the filling reaches a safe internal temperature. The golden brown color on the pastry and a firm texture in the rolls are good signs they’re done; if unsure, use a meat thermometer to check for 160°F inside.
Can I prepare these without puff pastry?
Puff pastry is key for that flaky, buttery exterior that makes this recipe special, but you can use other doughs like crescent roll dough or biscuit dough for a different texture and flavor, keeping in mind the baking times may vary.
Final Thoughts
This Savory Bacon and Sausage Puff Pastry Rolls Recipe is a total winner every time you make it. With simple ingredients and straightforward steps, it delivers a stunningly delicious outcome that’s perfect for sharing with friends and family. Give it a try and watch these golden, flaky rolls disappear right off the plate!
Print
Savory Bacon and Sausage Puff Pastry Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 35-37 minutes (plus 30 minutes freezing time)
- Yield: 24 sausage rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American/British
Description
These savory sausage rolls feature a delicious combination of breakfast sausage, crispy bacon, herbs, and flaky puff pastry. Perfect as an appetizer or snack, they are easy to prepare and deliver a golden, buttery crust surrounding a flavorful meat filling.
Ingredients
Meat Filling
- 3 slices bacon, cooked and chopped
- 16 oz breakfast sausage (raw)
- 1 tsp dried minced onion
- 2 Tbsp minced parsley
- 1/2 cup bread crumbs
- 1 egg (for mixture)
Pastry & Finishing
- 1 14-oz package puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 1 Tbsp water (for egg wash)
Instructions
- Combine Ingredients: In a large bowl, mix the cooked chopped bacon, raw breakfast sausage, dried minced onion, minced parsley, bread crumbs, and one egg until well combined.
- Prepare Puff Pastry: Lay out the thawed puff pastry on a lightly floured piece of parchment paper and cut it into 4 equal rectangular pieces.
- Shape Sausage Logs: Divide the sausage mixture into 4 equal parts. Shape each portion into a log roughly the length of a puff pastry piece.
- Assemble Rolls: Place each sausage log onto a puff pastry rectangle and stretch the pastry if needed to cover the sausage ends.
- Seal Pastry: Pull the sides of the puff pastry over the sausage and seal well to encase the filling inside.
- Freeze Rolls: Place the assembled sausage rolls seam-side down on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
- Preheat Oven & Prep Egg Wash: While freezing, preheat your oven to 400°F (200°C). Whisk the remaining egg with 1 tablespoon of water to create an egg wash.
- Slice Rolls: After chilling, remove the sausage rolls from freezer and cut each into 6 individual pieces, yielding 24 rolls total.
- Arrange on Baking Sheet: Place sausage rolls about 1 inch apart on a parchment-lined baking sheet. You may need to bake in two batches.
- Apply Egg Wash: Brush each sausage roll generously with the egg wash to help achieve a golden finish.
- Bake: Bake the sausage rolls in the preheated oven for 20-22 minutes, or until the pastry is puffed and golden brown.
- Serve: Remove from oven and serve warm as a tasty appetizer or snack.
Notes
- Freezing the assembled rolls before baking helps maintain their shape and prevents pastry from becoming soggy.
- You can substitute fresh onion for dried onion if preferred; adjust quantity to taste.
- For a milder flavor, use turkey sausage instead of traditional pork sausage.
- Make sure puff pastry is thoroughly thawed before working with it to avoid cracking.
- These sausage rolls can be prepared ahead and frozen uncooked; bake directly from frozen, adding a few extra minutes to cooking time.
