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If you’re looking to create a festive treat that’s both adorable and utterly delicious, the Snowman Brownie Bombs Recipe is exactly what you need. These bite-sized brownie spheres encase a cherry surprise and are coated in creamy white almond bark, transformed into charming snowmen with colorful gumdrop earmuffs and detailed icing faces. Not only are they a feast for the eyes, but their rich, fudgy texture combined with the sweet tartness of cherries truly makes every bite memorable. Perfect for holiday gatherings or anytime you want to spark joy with a fun, homemade dessert!

Snowman Brownie Bombs Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in the Snowman Brownie Bombs Recipe plays a crucial role in creating that perfect balance of flavor, texture, and visual appeal. From the fudgy base to the decorative touches, everything comes together simply yet brilliantly.

  • 9×13 pan brownies: Use your favorite homemade recipe or a quality boxed mix to ensure a rich and chewy foundation.
  • 18 cherries (stemless, maraschino): These juicy cherries add a delightful surprise inside each brownie bomb and provide a pop of color.
  • 1 lb. white almond bark: Melts smoothly for a glossy coating that looks like snowy perfection.
  • Cookie icing (black and orange): Essential for bringing your snowman faces and earmuff headbands to life with adorable details.
  • Gumdrops: Cut in half to create cute earmuffs, adding a playful burst of color and texture.

How to Make Snowman Brownie Bombs Recipe

Step 1: Prepare the Brownies

Start by trimming the edges off your baked brownies to ensure each piece is uniform and easy to shape. Then cut the pan into 18 even squares, which will serve as the base for your brownie bombs.

Step 2: Insert the Cherry

Take one brownie square at a time and carefully place a stemless maraschino cherry in the center. This juicy surprise is the heart of each bomb.

Step 3: Shape the Brownie Balls

Gently wrap the brownie around the cherry, pressing the edges together and rolling it into a smooth ball. This part requires a bit of patience, but it’s where the magic begins!

Step 4: Set the Brownie Bombs

Place each formed ball onto a parchment-lined baking sheet to keep them from sticking. Once all are shaped, chill them in the fridge for 15 to 20 minutes to firm up, making dipping easier.

Step 5: Melt the Almond Bark

In a microwave-safe bowl, heat the white almond bark in 30-second bursts, stirring between sessions until the coating is luscious and fully melted. This ensures smooth and even coverage.

Step 6: Dip and Coat

Using two forks, carefully dip each chilled brownie ball into the melted almond bark. Roll it around until fully coated, then place it back on the baking sheet to let the coating set.

Step 7: Add the Ear Muffs

Cut your gumdrops in half and position one half on each side of the coated brownie bomb to resemble ear muffs. This whimsical detail gives your snowmen their festive charm.

Step 8: Decorate the Faces

Use black and orange cookie icing to pipe on the earmuff headband, eyes, mouth, and a carrot-like nose. Your snowmen come to life with these simple, colorful touches!

Step 9: Serve and Enjoy

Your Snowman Brownie Bombs are now ready to delight friends and family. Arrange them on a festive platter and be ready for lots of smiles and requests for seconds.

How to Serve Snowman Brownie Bombs Recipe

Snowman Brownie Bombs Recipe - Recipe Image

Garnishes

While the snowmen themselves are perfectly festive, you might add a dusting of powdered sugar for a snowy effect or sprinkle miniature edible snowflakes around the serving plate. Fresh mint leaves can lend a subtle pop of color and aroma, enhancing the overall presentation.

Side Dishes

These treats pair wonderfully with a warm cup of hot chocolate or a glass of creamy eggnog, keeping the winter vibes strong. For a lighter finish, serve alongside fresh berries or a scoop of vanilla bean ice cream to complement the rich brownie flavor.

Creative Ways to Present

Try placing your Snowman Brownie Bombs Recipe creations in individual clear treat bags tied with festive ribbons as delightful holiday favors. Alternatively, use tiered cake stands for a stunning centerpiece or cluster several on rustic wooden boards for a charming, cozy feel.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownie bombs in an airtight container at room temperature for up to 3 days. If your kitchen is warm, storing them in the fridge will help maintain the coating’s firmness and the cherry’s juiciness.

Freezing

You can freeze these brownie bombs by wrapping each one individually in plastic wrap and placing them in an airtight freezer-safe container. Freeze for up to 2 months and thaw at room temperature when ready to enjoy.

Reheating

Since these are best served at room temperature to preserve the coating and fit the texture perfectly, avoid reheating. Just let frozen brownie bombs thaw fully before serving to maintain their shape and flavor.

FAQs

Can I use homemade brownies instead of boxed?

Absolutely! Homemade brownies add a personal touch and often richer flavor, but using a high-quality boxed mix works just as well to keep the process quick and convenient.

What if I don’t like maraschino cherries?

You can substitute with fresh cherries, though it might be trickier to wrap the brownie balls around them. Alternatively, small pieces of fresh fruit or even chocolate-covered cherries can be fun variations.

Is white almond bark necessary?

White almond bark melts smoothly and sets nicely, giving the perfect snow-covered look, but white chocolate chips can work if melted carefully. Just be mindful of the consistency for dipping.

How long do the Snowman Brownie Bombs last?

When stored properly at room temperature or refrigerated, they stay fresh for 3 to 4 days. Keep them covered to avoid drying out or absorbing other smells.

Can I make these for a party ahead of time?

Definitely! Make the brownie bombs and coat them a day before, then decorate on the day of your event for the freshest look. If needed, fully decorate ahead and store covered in the fridge.

Final Thoughts

I hope this Snowman Brownie Bombs Recipe inspires you to bring a little extra sparkle and sweetness to your next gathering. They’re the perfect blend of fun and flavor, guaranteed to charm both kids and grown-ups alike. Give these delightful treats a try—you might just find yourself making them every holiday season!

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Snowman Brownie Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 41 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 18 brownie bombs
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These adorable Snowman Brownie Bombs are a festive and fun dessert perfect for holiday gatherings. Made by wrapping a cherry inside a rich brownie ball, then coated with smooth white almond bark and decorated with colorful icing and gumdrops, these treats combine chocolatey goodness with playful snowman charm.


Ingredients

Scale

Brownie Bombs

  • 9×13 pan brownies (from a box mix or homemade)
  • 18 cherries, stemless maraschino

Coating and Decoration

  • 1 lb. white almond bark
  • Cookie icing (black and orange colors)
  • Gumdrops, halved


Instructions

  1. Prepare Brownie Squares: Cut the edges off the baked brownies and slice them into 18 equal squares to ensure uniform size for each brownie bomb.
  2. Insert Cherry: Place one brownie piece in your palm and press a stemless maraschino cherry into the center of the brownie square.
  3. Form Brownie Balls: Wrap the brownie around the cherry completely and roll it into a smooth ball shape to encase the cherry fully.
  4. Arrange on Baking Sheet: Place each brownie ball onto a parchment-lined baking sheet to prepare for chilling prior to coating.
  5. Repeat: Continue the process with the remaining brownie squares and cherries until all 18 brownie bombs are formed and placed on the sheet.
  6. Chill Balls: Refrigerate the brownie bombs for 15-20 minutes to firm them up, making them easier to coat.
  7. Melt Almond Bark: In a medium microwave-safe bowl, melt the white almond bark by heating in 30-second increments, stirring between intervals, until smooth and fully melted.
  8. Coat Brownie Bombs: Using two forks, dip each chilled brownie bomb into the melted almond bark, rolling it to coat completely. Return the coated balls to the parchment-lined baking sheet.
  9. Add Ear Muffs: Cut the gumdrops in half and press one half on either side of each coated brownie bomb to resemble earmuffs.
  10. Decorate Faces: Use black and orange cookie icing to pipe on details including the earmuff headband, eyes, mouth, and carrot-like nose for a snowman face.
  11. Serve: Allow the coating and icing to set slightly before serving these festive Snowman Brownie Bombs to your guests.

Notes

  • Brownies can be homemade or store-bought to save time.
  • Ensure cherries are well-drained to avoid excess moisture inside the brownie bombs.
  • Use room temperature icing for smoother piping and better control of details.
  • Store brownie bombs in an airtight container in the fridge to maintain freshness.
  • White almond bark can be substituted with melting white chocolate chips if preferred.

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