If you are looking for a flavor-packed appetizer or party snack that combines creamy, spicy, and tangy elements perfectly, this Buffalo Chicken Roll Ups Recipe is your new best friend. These little bites are bursting with buffalo sauce heat, melted creamy cheese, and tender shredded chicken, all wrapped in soft tortillas, making them irresistibly satisfying and fun to eat. Whether you’re entertaining guests or craving a bold snack, these roll ups bring a delightful punch of flavor with every bite, and they come together so easily you’ll want to make them again and again.
Ingredients You’ll Need
These simple but essential ingredients come together to create a perfect balance of heat, creaminess, and savory goodness in your Buffalo Chicken Roll Ups Recipe. Each item adds texture and color, making this dish as beautiful as it is tasty.
- Cream cheese: Provides a rich, smooth base that binds all the flavors wonderfully.
- Buffalo sauce: Brings the classic spicy zing that defines this dish.
- Sour cream: Adds a subtle tang and creaminess to tame the heat just a bit.
- Shredded cheddar cheese: Offers a sharp, melty contrast in every bite.
- Cooked shredded chicken: The hearty, protein-packed star of the roll ups.
- Crumbled blue cheese: Gives a distinctive bold flavor that complements buffalo sauce perfectly.
- Sliced green onion: Adds a fresh pop of color and mild onion brightness.
- Medium-sized tortillas (6 inches): Soft wraps that hold all the delicious fillings together neatly.
How to Make Buffalo Chicken Roll Ups Recipe
Step 1: Create the Creamy Buffalo Mixture
Start by combining softened cream cheese, buffalo sauce, and sour cream in a large bowl. Mixing these three ingredients until smooth creates a luscious, spicy base that perfectly envelops the chicken and cheese later on. Make sure the cream cheese is well softened for a silky blend that’s easy to spread.
Step 2: Fold in Cheddar, Chicken, and Blue Cheese
Now it’s time to bring in the shredded cheddar cheese, cooked chicken, and a portion of the crumbled blue cheese. Folding these in gently ensures each bite has pockets of melty cheddar, juicy chicken, and that unmistakable tang from the blue cheese. The mixture should be hearty but spreadable.
Step 3: Spread the Filling on Tortillas
Lay out your tortillas and spread approximately 2 tablespoons of the buffalo chicken mixture generously over the entire surface of each. Covering the whole tortilla ensures every roll up slice pops with flavor, preventing any bland bites.
Step 4: Add Green Onions and Extra Cheese, Then Roll
Sprinkle sliced green onion and the remaining crumbled blue cheese evenly over the spread filling. These toppings add a fresh crunch and an extra hit of sharpness. Carefully roll up each tortilla tightly to keep all the ingredients snug inside.
Step 5: Chill and Slice into Perfect Pieces
Place the rolled tortillas into the refrigerator for at least one hour to firm up. Chilling helps the roll ups hold their shape, making them easier to slice into neat half-inch pieces that look impressive on any platter.
Step 6: Garnish Before Serving
Just before serving, garnish the roll ups with a little extra crumbled blue cheese and green onions for a vibrant, appetizing finish that will have guests reaching for more.
How to Serve Buffalo Chicken Roll Ups Recipe
Garnishes
Adding a sprinkle of crumbled blue cheese and freshly sliced green onions just before serving not only enhances the flavor but also adds a pop of color that makes these roll ups look irresistible. You can also drizzle a bit more buffalo sauce for extra heat if you like a spicy kick.
Side Dishes
Buffalo Chicken Roll Ups Recipe pairs wonderfully with cooling sides such as crunchy celery sticks, crisp carrot sticks, or a creamy ranch or blue cheese dip. These sides help balance the heat and add wonderful textures to the meal experience.
Creative Ways to Present
For a party, arrange the buffalo chicken roll ups on a platter lined with lettuce leaves or kale to add visual appeal. Serve them alongside small bowls of dipping sauces like ranch, blue cheese dressing, or extra buffalo sauce for personalized flavor adventures.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Buffalo Chicken Roll Ups Recipe, store them in an airtight container in the refrigerator. They keep well for up to 3 days and make for a perfect quick snack or lunch addition.
Freezing
You can freeze these roll ups if you want to prepare them in advance. Just wrap the rolled tortillas tightly in plastic wrap and place them in a freezer-safe container. For best quality, consume within 1 month. Thaw in the fridge overnight before slicing and serving.
Reheating
If you prefer to enjoy them warm, warmed buffalo chicken roll ups can be reheated in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for 5 to 7 minutes. Just be sure to watch closely to avoid drying out the tortillas.
FAQs
Can I use other types of cheese in the Buffalo Chicken Roll Ups Recipe?
Absolutely! While cheddar and blue cheese are classic choices, you can experiment with mozzarella for a milder taste or pepper jack for a little extra spice. Just make sure the cheese melts well to maintain the creamy texture.
Is it possible to make this recipe vegetarian?
Yes! You can replace the shredded chicken with cooked and well-seasoned jackfruit, tofu, or even roasted vegetables like cauliflower to keep the roll ups hearty and delicious without meat.
Can I make these gluten-free?
Definitely. Just swap out the regular tortillas for your favorite gluten-free tortillas. The filling remains the same, so you won’t miss a beat on flavor or texture.
How spicy are these roll ups?
The spice level mostly comes from the buffalo sauce. If you prefer something milder, reduce the amount of buffalo sauce or opt for a milder version. For extra heat, add a few dashes of hot sauce or some crushed red pepper flakes.
Can I prepare the Buffalo Chicken Roll Ups Recipe in advance for a party?
Yes, these roll ups are fantastic for making ahead. Prepare, roll, and chill them a few hours or even a day before your event. Just slice them and garnish right before serving for the freshest presentation.
Final Thoughts
This Buffalo Chicken Roll Ups Recipe is a total crowd-pleaser that combines easy prep with explosive flavor. Whether you’re throwing a gathering or just craving a tasty snack, these roll ups won’t disappoint. Their creamy, spicy, and cheesy mix wrapped in a soft tortilla makes for a perfect handheld treat that’s sure to become a regular in your recipe rotation. Go ahead, give them a try and watch your family and friends ask for seconds!
Print
Buffalo Chicken Roll Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 40 pieces (10 pieces per tortilla, 4 tortillas total)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Buffalo Chicken Roll Ups are a delicious, easy-to-make appetizer featuring a creamy buffalo chicken filling rolled inside soft tortillas. These bite-sized snacks combine the spicy tang of buffalo sauce with the richness of cream cheese, shredded chicken, cheddar, and blue cheese for an irresistible flavor. Perfect for parties and gatherings, they require no cooking and can be prepared ahead of time.
Ingredients
Filling
- 1 block cream cheese, softened
- ½ cup buffalo sauce
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- 1 ½ cups cooked shredded chicken
- â…“ cup crumbled blue cheese, divided
- Sliced green onion, for garnish
Assembly
- 4 medium-sized 6″ tortillas
Instructions
- Prepare the filling: In a large bowl, blend together the softened cream cheese, buffalo sauce, and sour cream until smooth and well combined to create the buffalo chicken base.
- Add cheeses and chicken: Fold in the shredded cheddar cheese, cooked shredded chicken, and ¼ cup of the crumbled blue cheese evenly into the mixture.
- Spread on tortillas: Generously spread approximately 2 tablespoons of the prepared filling over the entire surface of each 6-inch tortilla, ensuring an even layer for rolling.
- Add toppings and roll: Sprinkle sliced green onions and the remaining blue cheese over the filling, then carefully roll up each tortilla tightly.
- Chill before slicing: Refrigerate the rolled tortillas for at least 1 hour to allow flavors to meld and the filling to firm up, making them easier to slice.
- Slice and serve: After chilling, slice each roll into ½ inch pieces and garnish with additional blue cheese and green onions if desired before serving.
Notes
- Use cooked shredded chicken for convenience; rotisserie chicken works well.
- Chilling the roll ups before slicing helps maintain their shape and makes serving easier.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- These roll ups can be made a day ahead and stored covered in the refrigerator.
- Serve with extra buffalo sauce or ranch dressing for dipping, if desired.
