Cookie Dough Fudge Recipe

If you have a serious sweet tooth and love the irresistible combination of cookie dough and fudge, then this Cookie Dough Fudge Recipe is about to become your new best friend. Imagine rich, creamy white chocolate fudge loaded with that classic cookie dough flavor and mini chocolate chips, creating a perfect balance of soft, chewy, and melt-in-your-mouth goodness. This recipe is super fun to make, requires no baking, and yields a tasty treat that’s perfect for sharing or indulging all on your own.

Ingredients You’ll Need

These ingredients are simple staples, yet each one plays an important role in creating the delicious texture and flavor in your fudge. From the creamy butter to the sweet condensed milk and that luscious melted white chocolate, every element blends harmoniously to produce a treat that looks and tastes amazing.

• Butter (1 stick, softened): Adds richness and a smooth base for mixing all the flavors together.
• Sugar (3/4 cup): Sweetens the fudge just right without overpowering the other ingredients.
• Vanilla (1 teaspoon): Brings out the warm, comforting notes of classic cookie dough.
• Flour (1 cup): The key to that authentic cookie dough texture, lightly heated to remove any raw taste.
• Salt (1/4 teaspoon): Balances the sweetness and highlights the deeper flavors.
• Mini chocolate chips (1 1/2 cups): Provide delightful bursts of melty chocolate in every bite.
• Sweetened condensed milk (14 ounces): Gives the fudge that creamy, dense consistency that’s so addictive.
• White chocolate (1 1/2 cups, melted): Infuses the fudge with a luscious sweetness and smooth finish.

How to Make Cookie Dough Fudge Recipe

Step 1: Prepare Your Pan

Start by spraying a 9-inch square pan with cooking spray to prevent sticking, then line the bottom with parchment paper. This setup ensures your fudge will lift out cleanly and cut easily once set.

Step 2: Cream Butter, Sugar, and Vanilla

Using a stand mixer, blend the softened butter, sugar, and vanilla together until the mixture becomes smooth and creamy. This forms the flavorful base for your cookie dough fudge.

Step 3: Heat and Add the Flour and Salt

Place the flour in a microwave-safe bowl and heat it for about 1 1/2 minutes until it’s hot. This step is crucial to cook out any raw flour taste. Then, add the warm flour along with the salt to your mixing bowl and blend until everything is smooth.

Step 4: Melt White Chocolate and Add Chocolate Chips

Carefully melt the white chocolate in short 10-second intervals in the microwave, stirring between each to avoid burning. Once melted, stir your mini chocolate chips into the mixing bowl, adding those classic chocolate bits throughout the fudge.

Step 5: Mix in Sweetened Condensed Milk with White Chocolate

Combine the sweetened condensed milk with the melted white chocolate and stir until the mixture is glossy and smooth. This luscious blend will provide that perfect fudge texture and flavor.

Step 6: Blend All Ingredients Together

Pour the white chocolate and condensed milk mixture into the mixing bowl with the cookie dough base. Mix on low speed until everything is fully incorporated, achieving a thick, irresistible fudge batter.

Step 7: Transfer to Pan and Press Evenly

Pour your fudge batter into the prepared pan and spread it evenly using a spatula or the back of a large spoon, pressing gently to smooth out the surface.

Step 8: Chill Until Firm

Refrigerate the fudge for at least 2 hours, or longer if needed, to allow it to set completely. This chilling step gives you that perfect, sliceable texture.

Step 9: Cut and Serve

Once firm, remove the fudge from the pan using the parchment paper edges and cut it into 1 to 2 inch squares. Arrange on a plate or platter and get ready to enjoy the dreamy blend of cookie dough and fudge flavors.

How to Serve Cookie Dough Fudge Recipe

Garnishes

While this fudge is delicious on its own, topping each square with a sprinkle of crushed chocolate cookie crumbs or a few extra mini chocolate chips can add a fun crunch and visual appeal. A tiny drizzle of melted white or dark chocolate makes it look extra fancy if you’re serving guests.

Side Dishes

Cookie dough fudge pairs beautifully with a scoop of vanilla ice cream or a warm cup of coffee or hot chocolate. The creamy cold ice cream contrasts sweetly with the rich fudge, creating a comforting, indulgent experience.

Creative Ways to Present

To impress at parties or gift-giving occasions, arrange your cookie dough fudge pieces in decorative boxes lined with parchment paper, or stack them on a tiered cake stand. Wrapping individual squares in parchment and tying with twine gives a charming homemade touch perfect for holidays.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. Keeping it cool preserves the fudge’s texture and keeps the flavors fresh.

Freezing

If you want to save fudge for longer, it freezes beautifully. Wrap the fudge tightly in plastic wrap and place in a freezer-safe container or bag. It will keep well for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

While fudge is best enjoyed chilled or at room temperature, if you prefer it softer, simply let it sit out for 10-15 minutes or microwave a single piece for 5 seconds. Be careful not to overheat, or it will lose its signature firmness.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes! You can substitute white chocolate with milk or dark chocolate to give your Cookie Dough Fudge a different flavor profile, but the final fudge may be slightly less creamy and lighter in color.

Is it safe to eat the raw flour in this fudge?

Heating the flour in the microwave as instructed helps eliminate any harmful bacteria, making it safe to consume in this no-bake fudge. Always be sure to follow the step carefully.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts, pecans, or almonds can add a delightful crunch and flavor contrast. Fold them in along with the chocolate chips before mixing with the white chocolate and condensed milk.

How long does the fudge take to set?

Plan for at least 2 hours of refrigeration to ensure the fudge is firm enough to cut. For the best results, chilling overnight is ideal.

What’s the best way to cut the fudge without crumbling?

Use a sharp knife warmed slightly under hot water and wiped dry before slicing. This prevents sticking and helps achieve clean, neat squares every time.

Final Thoughts

This Cookie Dough Fudge Recipe is the ultimate treat for anyone who loves the nostalgic taste of cookie dough combined with the rich creaminess of fudge. It’s a simple, no-bake delight that’s perfect for sharing, gifting, or savoring on a cozy night in. I can’t wait for you to try it and make it your own new favorite sweet indulgence!

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