Double Chocolate Chip Cookies Recipe

If you have a craving for something irresistibly rich and chocolaty, this Double Chocolate Chip Cookies Recipe is exactly what you need. Imagine biting into a soft, chewy cookie packed with deep cocoa flavor and studded with melty semi-sweet chocolate chips in every single bite. These cookies combine that classic homemade charm with an extra punch of indulgence that chocolate lovers dream about. Whether you’re baking for a crowd or just treating yourself, this recipe hits all the right notes: ease, flavor, and pure cookie perfection.

Ingredients You’ll Need

To create these decadent Double Chocolate Chip Cookies, you’ll gather some simple, pantry-friendly ingredients that each play a special role. From the creamy softness of unsalted butter to the tangy depth of brown sugar, every component helps build the flavor, texture, and that mouthwatering chocolate richness.

• 1 cup (2 sticks) unsalted butter (softened): Adds richness and a tender crumb to your cookies.
• 1 cup granulated sugar: Balances sweetness and gives a slight crisp edge to the cookies.
• 1 cup brown sugar (packed): Brings moisture and a subtle caramel flavor for chewiness.
• 2 large eggs: Provide structure and natural binding for the dough.
• 2 teaspoons vanilla extract: Amplifies all the flavors with a warm, aromatic touch.
• 2 cups all-purpose flour: The sturdy base that creates a lovely cookie texture.
• 3/4 cup unsweetened cocoa powder: Gives those cookies their trademark deep chocolate flavor and dark color.
• 1 teaspoon baking soda: Helps the cookies rise and stay soft.
• 1/2 teaspoon salt: Enhances sweetness and balances the flavors perfectly.
• 2 cups semi-sweet chocolate chips (plus ½ cup extra for topping): Ensures a generous chocolate hit both inside and on top of each cookie.

How to Make Double Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and help the cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter with the granulated sugar and brown sugar until the mixture looks light and fluffy. This step is key because it incorporates air, ensuring your cookies bake up nice and tender.

Step 3: Add the Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. The eggs are what bind everything together. Stir in the vanilla extract, which enhances all the delicious flavors you’re building.

Step 4: Mix Dry Ingredients Separately

Whisk the flour, unsweetened cocoa powder, baking soda, and salt in another bowl. This ensures the cocoa and leavening agents get evenly distributed without clumps.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix lightly until just combined—over-mixing can make cookies tough, and we want soft and chewy instead!

Step 6: Fold in the Chocolate Chips

Gently fold in 2 cups of the semi-sweet chocolate chips. This adds bursts of melty chocolate throughout each cookie, making every bite heavenly.

Step 7: Scoop and Arrange the Dough

Use a tablespoon or cookie scoop to portion out the dough, placing each mound about 2 inches apart on the lined baking sheet. This spacing lets the cookies spread without merging together.

Step 8: Add Extra Chocolate Chips on Top

Press the remaining ½ cup of chocolate chips onto the top of each dough ball. This step gives your cookies an irresistible, glossy chocolate chip topping that’s perfect for pictures and taste buds.

Step 9: Bake to Perfection

Bake for 9 to 11 minutes until you see the edges set but the centers remain soft. Remember, the cookies will keep cooking a little after coming out of the oven while resting on the sheet.

Step 10: Cool Before Enjoying

Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Cooling helps them firm up slightly while keeping that chewy texture we all love.

How to Serve Double Chocolate Chip Cookies Recipe

Garnishes

Adding a light dusting of powdered sugar or a small pinch of flaky sea salt on top can enhance these cookies even further. The salt brings out the chocolate’s richness, while powdered sugar adds a pretty, festive touch.

Side Dishes

Serve these cookies alongside a glass of cold milk, a steaming cup of coffee, or a creamy scoop of vanilla ice cream for an elevated dessert experience. The creaminess contrasts beautifully with the intense chocolate flavor.

Creative Ways to Present

For parties or gift-giving, stack these cookies with parchment paper in between and tie with a rustic ribbon. Or try sandwiching them with marshmallow fluff or peanut buttercream for a fun twist everyone will rave about!

Make Ahead and Storage

Storing Leftovers

Keep leftover Double Chocolate Chip Cookies in an airtight container at room temperature for up to a week. This maintains their softness and prevents them from drying out.

Freezing

You can freeze the baked cookies by placing them in a zip-top bag with parchment paper layers to avoid sticking. Freeze for up to three months so you always have a sweet treat ready to thaw.

Reheating

Warm frozen or day-old cookies in the microwave for 10–15 seconds to revive their soft, gooey texture. This quick heat-up feels almost like biting into freshly baked cookies all over again.

FAQs

What makes this Double Chocolate Chip Cookies Recipe different from regular chocolate chip cookies?

This recipe uses cocoa powder and extra chocolate chips, resulting in a richer, deeper chocolate flavor and a fudgier texture compared to traditional chocolate chip cookies.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will intensify the chocolate flavor even more, producing a slightly less sweet but perfectly decadent treat.

How do I keep my cookies soft instead of crispy?

Make sure to not overbake and store the cookies properly in an airtight container. Using brown sugar in the recipe also helps keep them chewy and moist.

Can I make the dough ahead of time?

Yes! The dough can be chilled in the fridge for up to 48 hours before baking. This actually enhances the flavors and often improves texture.

Is it okay to substitute salted butter?

If you only have salted butter, reduce or omit the added salt in the recipe to avoid the cookies becoming too salty.

Final Thoughts

If you’re looking for a cookie that truly satisfies your chocolate craving, this Double Chocolate Chip Cookies Recipe should be your new go-to. It’s straightforward yet packs so much flavor and texture that every batch feels like a celebration. I hope you have just as much fun baking and eating these cookies as I do sharing them with my closest friends. Enjoy the melty, chocolatey goodness!

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