If you’re searching for a dessert-like treat that tastes like a celebration in every sip, this Salted Caramel Bourbon Milkshake Recipe will quickly become your new favorite indulgence. It perfectly balances the rich creaminess of vanilla bean ice cream with the warm, subtle kick of bourbon and the irresistible allure of salted caramel. This shake isn’t just a drink; it’s a cozy moment of sweet, boozy delight that feels like a hug in a glass. Whether you want a fancy after-dinner dessert or a grown-up treat to savor anytime, this recipe has you covered in the most delicious way.
Ingredients You’ll Need
The beauty of this Salted Caramel Bourbon Milkshake Recipe lies in its simplicity, using just a handful of high-quality ingredients that each add their own magic to the final drink. Every component is essential, from the creamy texture of the vanilla bean ice cream to the bold warmth of bourbon and the luscious, salty sweetness of caramel syrup.
- Vanilla bean ice cream (2 cups): Choose a rich, creamy brand to provide the perfect smooth base with real vanilla flavor.
- Whole milk (1/2 cup): Adds just enough creaminess to make the shake blend perfectly without thinning out the flavors.
- Bourbon (2 oz): Adds warmth and depth, turning an ordinary milkshake into an extraordinary treat.
- Salted caramel ice cream syrup (3 tbsp): Intensifies the salted caramel flavor with a thick, luscious texture.
- Salted caramel flavored syrup (1 tbsp): Adds a sweet and salty punch that lifts all the flavors to the next level.
How to Make Salted Caramel Bourbon Milkshake Recipe
Step 1: Combine the Ingredients
Start by adding the vanilla bean ice cream, whole milk, bourbon, salted caramel ice cream syrup, and salted caramel flavored syrup into a blender. Blend on medium-high speed until everything is smoothly combined. This step is where all those lovely flavors begin to mingle, creating a thick and creamy base that tastes like pure indulgence.
Step 2: Add the Finishing Touches
Once your milkshake is blended to silky perfection, pour it into serving glasses. Top each with a generous swirl of whipped cream and a drizzle of caramel sauce. These finishing touches not only amp up the flavor but also add an irresistible visual appeal that makes the shake even more inviting.
Step 3: Serve Immediately
Enjoy your Salted Caramel Bourbon Milkshake Recipe right away to experience the perfect cold, creamy texture alongside the boozy caramel flavors. It’s best savored fresh, so get ready to sip and smile!
How to Serve Salted Caramel Bourbon Milkshake Recipe
Garnishes
Top your shake with a cloud of whipped cream and a drizzle of caramel sauce as a classic, crowd-pleasing garnish. For an extra special touch, sprinkle a little flaky sea salt or finely chopped toasted pecans to contrast the sweetness and add a satisfying crunch.
Side Dishes
This milkshake is rich enough to be a standalone treat but pairs wonderfully with light, simple desserts like a crisp biscotti or buttery shortbread cookies. Fresh fruit slices, such as apples or pears, also provide a refreshing balance to the shake’s decadence.
Creative Ways to Present
Try serving your Salted Caramel Bourbon Milkshake Recipe in a vintage-style glass jar or a tall milkshake glass rimmed with sugar crystals. For an unexpected twist, top it with a small scoop of salted caramel ice cream or even a shot of bourbon on the side for an extra kick.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), cover the milkshake tightly with plastic wrap or transfer it into an airtight container and store it in the refrigerator. Stir well before drinking, since separation can occur.
Freezing
Freezing the milkshake isn’t recommended because the texture will change and become icy rather than creamy. It’s best enjoyed fresh or soon after making it.
Reheating
This milkshake is designed to be enjoyed cold and refreshing, so reheating is not advised. If you’re craving that boozy caramel flavor in a warm form, consider whipping up a salted caramel bourbon hot chocolate instead.
FAQs
Can I make this milkshake without alcohol?
Absolutely! You can simply omit the bourbon or substitute it with a non-alcoholic vanilla extract or caramel-flavored syrup to keep the rich taste without the alcohol content.
What type of bourbon works best for the milkshake?
Choose a smooth, mellow bourbon with caramel or vanilla notes to complement the flavors of the milkshake without overpowering it. Mid-range bourbons often work perfectly.
Can I use regular caramel syrup instead of salted caramel?
Yes, but the salted element adds a lovely balance to the sweetness, enhancing the complexity of the drink. Regular caramel syrup will make the milkshake sweeter but less nuanced.
Is this recipe suitable for kids?
This recipe includes bourbon, so it’s definitely an adult treat. For kids or anyone avoiding alcohol, simply skip the bourbon and enjoy the salted caramel flavors on their own.
How can I make the milkshake thicker?
To achieve an even thicker milkshake, use less milk or add an extra scoop of ice cream. Freezing your ice cream beforehand can also help create a creamier texture.
Final Thoughts
This Salted Caramel Bourbon Milkshake Recipe is truly a showstopper, combining luscious creamy sweetness with bold caramel flavors and a touch of spirited warmth. It’s perfect for cozy evenings, celebrations, or any moment when you want to feel a little fancy in the most comforting way. Give this recipe a go—once you taste that dreamy blend of salted caramel and bourbon, you’ll understand why it’s such a beloved treat to share with friends and family.
Print
Salted Caramel Bourbon Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This Salted Caramel Bourbon Milkshake combines creamy vanilla bean ice cream with rich bourbon and luscious salted caramel syrups, creating a decadent adult treat with a perfect balance of sweet and smoky flavors. It’s an indulgent dessert that’s quick and easy to prepare, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Main Ingredients
- 2 cups vanilla bean ice cream
- 1/2 cup whole milk
- 2 oz bourbon
- 3 tbsp salted caramel ice cream syrup
- 1 tbsp salted caramel flavored syrup
Toppings (Optional)
- Whipped cream
- Caramel sauce
Instructions
- Combine Ingredients: Place the vanilla bean ice cream, whole milk, bourbon, salted caramel ice cream syrup, and salted caramel flavored syrup into a blender. Blend on medium-high speed until all the ingredients are fully combined and the milkshake reaches a smooth, creamy consistency.
- Add Toppings: Pour the milkshake into serving glasses, then generously top with whipped cream and drizzle with caramel sauce to enhance the flavor and presentation.
- Serve Immediately: Serve the milkshake right away while cold and fresh to enjoy the perfect texture and taste.
Notes
- Use good quality bourbon for the best flavor impact.
- If you prefer a stronger caramel flavor, adjust the amount of caramel syrups to taste.
- You can substitute whole milk with cream for an even richer milkshake.
- To make it non-alcoholic, simply omit the bourbon and add more milk or caramel syrup.
- Chill your glassware beforehand to keep the milkshake colder longer.
