If you’re looking for a fun twist on a classic cocktail, the Rum and Coke Popsicles Recipe is an absolute game-changer. These frozen treats brilliantly capture the rich, sweet flavors of the iconic drink, combining spiced rum, smooth Kahlua, and that unmistakable Coca-Cola fizz (though flat, for the perfect texture). They’re incredibly easy to make, perfectly refreshing, and ideal for warm afternoons or casual get-togethers where a little boozy nostalgia can shine through every bite.
Ingredients You’ll Need
Simple, straightforward ingredients make this recipe a breeze to assemble, and each adds its own magic to the final flavor and texture of the popsicles.
- Captain Morgan Spiced Rum: The star of the show, lending warm, spicy notes that deepen the classic Rum and Coke profile.
- Coca-Cola Flat: Essential to freeze well without fizzing over, it contributes that iconic cola sweetness and slight caramel undertone.
- Kahlua: Adds a smooth coffee richness that complements the rum beautifully and elevates the flavor complexity.
- Popsicle molds: The perfect vessel for freezing your cocktail into a frozen delight.
- Wooden popsicle sticks: Easy to grip and classic in style, these make enjoying your frozen treat effortless.
How to Make Rum and Coke Popsicles Recipe
Step 1: Mix the Ingredients
Begin by pouring the Captain Morgan Spiced Rum, flat Coca-Cola, and Kahlua into a large pitcher. Stir gently but thoroughly so that all the flavors marry perfectly without losing the subtle sweetness of the cola. This step sets the foundation for the luscious taste your popsicles will have.
Step 2: Pour Into Molds
Once mixed, carefully pour your liquid blend into the popsicle molds. Take your time to avoid spills and to ensure each mold is filled evenly for consistent flavor in every popsicle.
Step 3: Insert the Sticks
Place wooden popsicle sticks into each mold. This simple step is crucial so you can hold your popsicles comfortably once frozen. If your molds don’t have a cover to hold sticks in place, freeze for about an hour first, then add sticks when the mixture is slightly set.
Step 4: Freeze Until Solid
Pop your molds into the freezer and let them freeze for several hours or ideally overnight. When ready to serve, briefly run warm water over the outside of the molds for a few seconds to loosen the popsicles and slide them out with ease.
How to Serve Rum and Coke Popsicles Recipe
Garnishes
Enhance your Rum and Coke Popsicles Recipe with simple garnishes like a thin lime wedge or a sprinkle of grated nutmeg. These additions add a fresh citrus twist or warm fragrance, perfectly complementing the cocktail’s flavor profile.
Side Dishes
Keep things light alongside your popsicles with finger foods like salty nuts, crisp cheese crackers, or even mini sliders. These pairings balance the sweet and boozy bite of the popsicle and elevate your casual serving experience.
Creative Ways to Present
Serve your popsicles in chilled glasses or festive cups, and consider pairing with a small cocktail umbrella or funky straw for a party vibe. Using colorful plates or trays can also make the presentation pop visually, making the treat feel extra special for guests.
Make Ahead and Storage
Storing Leftovers
If you have any Rum and Coke Popsicles Recipe leftovers, keep them frozen tightly wrapped or in an airtight container to prevent freezer burn and preserve their vibrant flavor for days to come.
Freezing
This recipe freezes beautifully without losing its distinct character. Just ensure the popsicles are fully frozen before storing, and use popsicle molds that seal well to avoid any undesirable odors or textures from the freezer.
Reheating
Since these are frozen treats, reheating doesn’t really apply. However, if you’re craving that cocktail flavor warm, try gently mixing your original ingredients on the stove with some ice and enjoy it as a classic Rum and Coke drink instead!
FAQs
Can I use regular Coca-Cola instead of flat Coke?
Technically yes, but fresh Coke will cause ice crystals and popsicle texture issues due to carbonation. Letting your Coke go flat beforehand is key for smooth freezing and easy unmolding.
Can I make these popsicles without alcohol?
You can definitely make a kid-friendly version by simply omitting the rum and Kahlua, replacing spirits with extra cola or a splash of coffee extract for depth.
How long should I freeze the popsicles?
Freezing for at least 6 hours is recommended for firm popsicles, but overnight freezing ensures they’re rock solid and perfect for popping out of the molds.
What if I don’t have Kahlua?
You can skip the Kahlua or substitute with another coffee-flavored liqueur or even a touch of espresso for a similar coffee kick.
Can I double the recipe?
Absolutely! Just make sure your popsicle molds are large enough and you have enough freezer space. The mixing ratio remains the same, so scaling up is straightforward and fun for parties.
Final Thoughts
The Rum and Coke Popsicles Recipe is a playful and delicious way to cool down with a grown-up twist. Whether you’re treating yourself on a sunny day or impressing friends at a backyard bash, these popsicles bring that beloved cocktail to a totally new dimension. Give them a try—you’ll wonder why you hadn’t thought of it sooner!
Print
Rum and Coke Popsicles Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus freezing time (several hours to overnight)
- Yield: 10 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
Description
These Rum and Coke Popsicles are a refreshing adult treat perfect for hot days or parties. Combining the bold flavors of Captain Morgan Spiced Rum, Kahlua, and flattened Coca-Cola, they offer a sweet and boozy way to chill out. Easy to make and endlessly fun, these popsicles bring a classic cocktail to frozen form.
Ingredients
Alcoholic Ingredients
- 1/4 cup Captain Morgan Spiced Rum
- 1/4 cup Kahlua
Other Ingredients
- 2 cups Coca-Cola Flat (opened and left overnight to remove carbonation)
- Popsicle Molds
- Wooden Popsicle Sticks
Instructions
- Combine Ingredients: Pour the Captain Morgan Spiced Rum, Kahlua, and flattened Coca-Cola into a pitcher. Stir gently to mix all the flavors together evenly without creating foam.
- Fill Molds: Carefully pour the mixture into your popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Insert Sticks: Place the wooden popsicle sticks into each mold, ensuring they are centered and standing upright.
- Freeze: Place the filled molds in the freezer and let them freeze for several hours, ideally overnight, until completely solid.
- Unmold Popsicles: To remove, briefly run warm water on the outside of the molds for a few seconds to loosen the popsicles, then gently pull the sticks to release.
Notes
- Ensure Coca-Cola is completely flat, as carbonation can affect freezing and texture.
- Use high-quality molds for best shape and ease of removal.
- Adjust the alcohol ratio slightly if you want firmer popsicles (less alcohol) or stronger flavor (more alcohol), but be aware it will impact freezing time and texture.
- Store popsicles in an airtight container or cover molds to prevent freezer odors from affecting flavor.
