Hot Chocolate Cinnamon Rolls Recipe

If you have a sweet tooth and crave something utterly comforting and indulgent, the Hot Chocolate Cinnamon Rolls Recipe is going to become your new obsession. These rolls combine the rich, fudgy flavors of triple chocolate with the cozy, sweet notes of cinnamon and marshmallow, delivering a dessert that tastes like a warm hug in pastry form. Perfect for breakfast, dessert, or an anytime treat, this recipe brings the magic of hot chocolate and soft cinnamon rolls together in the most delightful way imaginable.

Ingredients You’ll Need

Gathering the right ingredients is half the fun with this recipe. Each is straightforward yet carefully chosen to deliver the perfect balance of flavor, texture, and color. From the moist cake mix base to the luscious marshmallow topping, every component plays a key role in creating these lovable rolls.

• Triple Chocolate cake mix: Creates the fudgy, chocolaty base that makes these rolls irresistible and moist.
• Flour: Provides structure and helps the dough come together just right for soft rolls.
• Warm water: Activates the yeast and helps bring the dough to life with a tender crumb.
• Active dry yeast: The secret to fluffy, risen cinnamon rolls that have that perfect bounce.
• Canola oil: Keeps the dough silky and prevents sticking during rising.
• Unsalted sweet cream butter (melted): Adds richness and helps bind the roll’s flavors beautifully.
• Mallo Bits: Marshmallow bits that melt into soft pockets of sweetness inside and on top.
• Mini chocolate chips: Little bursts of chocolate that ooze out as the rolls bake and melt.
• Marshmallow creme: For a creamy, dreamy drizzle that mimics the softness of warm marshmallows.
• Chocolate sauce: Adds a glossy, chocolatey finish to elevate the look and taste.

How to Make Hot Chocolate Cinnamon Rolls Recipe

Step 1: Mix the Dough Ingredients

Begin by combining the triple chocolate cake mix, flour, warm water, and active dry yeast in a large mixing bowl. This combination may sound unusual, but it creates a wonderfully soft and extremely chocolaty dough.

Step 2: Combine Until Slightly Mixed

Give the ingredients a good stir just until everything starts coming together. Don’t worry if it looks a bit rough at this point—it’s about to get better!

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead it until it becomes smooth and elastic, bouncing back when you press it lightly. This step builds structure for those pillowy cinnamon rolls we all love.

Step 4: Let the Dough Rise

Place your dough into a large glass bowl, then brush it with canola oil to keep it from drying out. Cover the bowl with a kitchen towel and allow the dough to rest and rise for about an hour until it doubles in size.

Step 5: Roll Out and Fill the Dough

After rising, roll your dough on a floured surface until it’s about 1/8 inch thick. Brush this surface generously with melted butter, then sprinkle a full cup of Mallo Bits and one and a half cups of mini chocolate chips evenly across it. This filling is where all your indulgence begins.

Step 6: Form and Slice the Rolls

Carefully roll the dough into a tight log shape, then slice it into 1 1/2 inch thick rolls. These pieces will rise again and bake into soft, chocolatey spirals.

Step 7: Second Rise in Baking Dish

Place your rolls snugly in a baking dish, cover them once more, and let them proof for another hour. During this time, they’ll puff up beautifully, getting ready for the oven.

Step 8: Bake to Perfection

Preheat the oven to 350 degrees Fahrenheit, then bake the cinnamon rolls for 30 minutes. You’ll know they’re done when they’re puffed up with a slightly crisp, chocolatey crust.

Step 9: Cool and Decorate

Allow the rolls to cool for about 20 minutes before decorating. Drizzle them generously with chocolate sauce, then heat up the marshmallow creme until it’s soft enough to pipe. Drizzle the melted marshmallow creme over the rolls and sprinkle extra mini chocolate chips and Mallo Bits on top for a final, beautiful touch.

Step 10: Serve and Enjoy

Give the rolls about 10 minutes to set with the toppings, and then dig in. The flavors of warm chocolate, gooey marshmallow, and tender cinnamon will make it impossible not to take another bite.

How to Serve Hot Chocolate Cinnamon Rolls Recipe

Garnishes

Enhance your rolls with extra mini chocolate chips or a dusting of powdered sugar to add texture and a pretty finish. Fresh strawberries or a sprinkle of cinnamon can also add a pop of freshness and spice.

Side Dishes

Pair these rich cinnamon rolls with a hot cup of coffee or creamy latte to balance the sweetness. A simple fruit salad can provide a refreshing contrast to the indulgent, chocolatey rolls.

Creative Ways to Present

Arrange the cinnamon rolls on a wooden board or in a rustic basket lined with parchment paper to create a cozy, inviting presentation. Top with edible flowers or chopped nuts for a festive touch that will wow guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hot Chocolate Cinnamon Rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready to be enjoyed again with ease.

Freezing

These rolls freeze beautifully! Wrap them tightly in plastic wrap and then aluminum foil, and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To bring back their fresh-from-the-oven warmth, reheat your cinnamon rolls in the microwave for about 20-30 seconds or in a 350-degree oven for 10 minutes. For extra gooeyness, add a little extra chocolate sauce or marshmallow creme before reheating.

FAQs

Can I use regular cinnamon rolls dough instead of this recipe?

This Hot Chocolate Cinnamon Rolls Recipe relies on the triple chocolate cake mix for its signature flavor and texture, so substitute dough won’t deliver the same unique taste. However, you could experiment if you want a simpler cocoa-flavored dough.

Do I have to use Mallo Bits?

Mallo Bits add a wonderful marshmallow texture inside the rolls, but if you can’t find them, mini marshmallows chopped into smaller pieces can work as a substitute.

How long can I let the dough rise?

For best results, stick to the one-hour rise periods as outlined, but if your kitchen is cooler, a bit longer is fine. Just watch for the dough to double in size before moving on.

What if I don’t have marshmallow creme?

You can use melted marshmallows mixed with a little bit of cream as a substitute, or a vanilla frosting for a different but still delicious topping.

Can I make these rolls egg-free?

Yes! This recipe is naturally egg-free, which makes it perfect for those avoiding eggs without compromising on taste or texture.

Final Thoughts

I cannot recommend the Hot Chocolate Cinnamon Rolls Recipe enough if you’re looking for a show-stopping treat that feels like a warm chocolatey hug. Whether for a festive breakfast or an indulgent dessert, these rolls are easy to make, fun to share, and absolutely delicious. Give this recipe a try—you’ll have a hard time sharing even one!

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