If you’re searching for a comforting side dish that feels like a warm hug in every bite, this Creamed Peas Recipe is exactly what you need. Combining tender sweet peas with a luscious, creamy sauce made from butter, cream cheese, and just the right touch of seasoning, this recipe transforms simple ingredients into a vibrant, indulgent classic. Whether you’re pairing it with roasted meats or adding it to a holiday spread, it’s a delicious way to elevate everyday peas into something truly memorable.
Ingredients You’ll Need
This Creamed Peas Recipe is wonderfully straightforward, relying on a handful of essential ingredients that each bring their own magic. From the buttery richness that forms the base to the sweet snap of the peas, these components work together to create a dish that’s creamy, flavorful, and colorful.
- Butter: This is your flavor foundation, melting smoothly to coat the peas and add richness.
- Frozen sweet peas: Conveniently quick and naturally sweet, they keep the recipe both simple and vibrant.
- Half and half: Adds creaminess without being too heavy, balancing the textures perfectly.
- Sugar: Just a touch to enhance the peas’ natural sweetness and brighten the flavor.
- Salt: Essential for seasoning, it brings all the flavors together.
- Freshly ground black pepper: Gives a gentle kick that contrasts beautifully with the cream.
- Garlic powder: A subtle savory note that deepens the overall taste experience.
- Cream cheese: The star ingredient that melts into the sauce, creating that silky, luscious texture.
How to Make Creamed Peas Recipe
Step 1: Start with Butter and Peas
Begin by melting the butter in a medium saucepan over medium heat. Once melted, add the frozen peas and stir them so each one gets a buttery coat. Cook for about 2 to 3 minutes, just until the peas start to thaw and soften slightly. This step helps to release the peas’ fresh flavor and warms them up nicely for the creamy sauce.
Step 2: Bring in the Cream and Seasonings
Next, pour in the half and half. Sprinkle in the sugar, salt, black pepper, and garlic powder, then stir everything together. Raise the heat gently and bring the mixture to a simmer. Let it cook for 3 to 4 minutes, stirring occasionally to prevent sticking. By now, the peas should be tender and the seasonings perfectly mingled with the cream.
Step 3: Add the Cream Cheese for Creaminess
Turn the heat down to low and add the softened cream cheese, cut into small cubes. Stir continuously until the cream cheese melts completely into the sauce, transforming it into a smooth, velvety coating around the peas. This is where the magic happens, making the texture irresistibly rich and creamy.
Step 4: Final Taste and Serve
Give the creamed peas a taste and adjust the seasoning if needed. Sometimes a pinch more salt or pepper can perfectly balance the flavors. Serve the dish immediately to enjoy it at its silky best, whether alongside your favorite entrée or as a star on a holiday table.
How to Serve Creamed Peas Recipe
Garnishes
Although delicious as is, adding a simple garnish can elevate your creamed peas. Fresh chopped parsley or chives bring a pop of green and a fresh, herbaceous note that complements the creamy texture beautifully. A sprinkle of freshly grated Parmesan cheese also adds a salty depth that’s hard to resist.
Side Dishes
Creamed peas pair wonderfully with roasted chicken, pork chops, or tender steak, providing a creamy counterpoint to savory mains. They also shine alongside mashed potatoes or fluffy rice, soaking up juices and sauce for a truly comforting plate. For holiday dinners, they’re a crowd-pleasing alternative to traditional green beans or broccoli.
Creative Ways to Present
Think beyond the bowl! Serve your creamed peas in hollowed-out baked potatoes or atop warm toast points for a casual appetizer. You can even swirl them into a savory tart or quiche for an unexpected pop of color and creaminess that brightens any bite.
Make Ahead and Storage
Storing Leftovers
Leftover creamed peas store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making for an even more comforting meal the next day. Just be sure to cool them completely before chilling to keep the texture just right.
Freezing
While creamed peas freeze well, be aware the texture may change slightly upon thawing due to the dairy content. If you want to freeze, place portions in freezer-safe containers and consume within 1 month for the best flavor. Thaw slowly in the refrigerator overnight to minimize separation.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to keep the sauce smooth and to prevent scorching. Adding a splash of milk or half and half can revive the creamy consistency if the sauce thickens too much. Microwave reheating is also an option but stir every 30 seconds for even warming.
FAQs
Can I use fresh peas instead of frozen in this Creamed Peas Recipe?
Absolutely! Fresh peas can add an extra pop of sweetness and texture. Just blanch them briefly before starting the recipe to soften them without losing their vibrant color.
Is there a dairy-free version of this creamed peas dish?
Yes, you can substitute the butter with a plant-based alternative and use coconut cream or a nut-based milk for the half and half. Vegan cream cheese options work as well to create a similarly creamy texture.
How can I make this recipe more flavorful?
Try adding a pinch of nutmeg or a bit of finely chopped shallots sautéed in the butter for added depth. Fresh herbs like thyme or tarragon stirred in at the end can also bring exciting flavor nuances.
Can I prepare the creamed peas ahead of time?
You can prepare the peas through the simmering step and then cool and store them. When ready to serve, add the cream cheese and warm gently to finish the sauce fresh.
What is the best way to reheat creamed peas without them separating?
Reheat slowly on low heat, stirring often, and add a little extra half and half or milk if needed. Avoid high heat, which can cause the sauce to break and separate.
Final Thoughts
This Creamed Peas Recipe is a true kitchen gem that anyone can master. Its perfect balance of creamy, sweet, and savory flavors invites you to enjoy peas in a whole new way. I hope you give it a try and find it as comforting and delightful as I do – it’s sure to become a quick favorite in your recipe rotation!
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Creamed Peas Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
Creamed Peas is a rich and comforting side dish made with tender sweet peas simmered in a creamy, cheesy sauce. This simple yet flavorful recipe combines butter, half and half, cream cheese, and a hint of garlic and sugar to create a smooth, velvety texture perfect for pairing with roasted meats or enjoying on its own.
Ingredients
Ingredients
- 2 Tablespoons butter
- 16 ounces frozen sweet peas
- ¾ cup half and half
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese, softened and cut into small cubes
Instructions
- Melt Butter and Thaw Peas: In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat them evenly with the butter. Cook for 2-3 minutes until the peas start to thaw, releasing their fresh flavor.
- Add Dairy and Seasonings: Pour in the half and half, then stir in the salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, to allow the peas to heat through and flavors to meld.
- Melt Cream Cheese: Reduce heat to low. Add the cream cheese cubes to the pan and stir gently and continuously until the cream cheese melts completely and the sauce becomes smooth and creamy.
- Adjust Seasoning and Serve: Taste the creamed peas and adjust seasoning if needed. Serve immediately while warm as a delicious side dish.
Notes
- For a richer flavor, substitute half and half with heavy cream.
- You can add fresh herbs like parsley or thyme for a bright, fresh finish.
- Ensure the cream cheese is softened for easier melting and a smooth sauce.
- Use freshly ground black pepper for the best aroma and taste.
- This dish pairs well with roasted chicken, pork, or beef.
