If you are searching for a dish that sings with bright, fresh flavors while being comfortingly rich and buttery, this Baked Lemon Garlic Butter Salmon Recipe is exactly what you need. The delicate, flaky salmon combines perfectly with a luscious garlic butter sauce, accented by zesty lemon and fragrant Italian seasoning. This is a truly delightful meal that feels special enough for guests but is effortless enough for a weeknight dinner any time you want a taste of something fresh, vibrant, and deeply satisfying.
Ingredients You’ll Need
Each ingredient in this Baked Lemon Garlic Butter Salmon Recipe plays a key role in making the dish shine with balanced flavor and texture. From the richness of the butter to the brightness of lemon and the warmth of Italian spices, every component is simple yet vital for that perfect harmony.
- Salmon fillet (1.5 pounds): Choose fresh, firm fillets for the best texture and flavor.
- Olive oil (1 tablespoon): Adds subtle fruity notes and helps the garlic infuse the fish.
- Garlic (3 cloves, finely minced): Provides a fragrant, savory punch that complements the butter beautifully.
- Lemon juice (from 1/2 lemon): Adds brightness and a refreshing acidity that cuts through the richness.
- Italian seasoning (1 teaspoon): A blend of herbs bringing complexity and a Mediterranean flair.
- Salt (1/4 teaspoon): Enhances all the flavors without overpowering the delicate salmon.
- Black pepper (to taste): Adds a mild heat and earthiness to balance the dish.
- Butter (2 tablespoons, diced): Creates a velvety, rich sauce that bastes the salmon while baking.
How to Make Baked Lemon Garlic Butter Salmon Recipe
Step 1: Prep Your Oven and Baking Dish
Begin by preheating your oven to 400°F. This ensures the heat is just right for perfectly cooked salmon that flakes easily but stays tender. Line a large rimmed baking dish with aluminum foil—this not only keeps cleanup a breeze but also makes handling the fish much simpler once it’s cooked.
Step 2: Season the Salmon
Lightly grease the foil with the olive oil to prevent sticking and add flavor. Place your salmon fillets on the foil, arranging them close together but not overlapping. Drizzle the top with the remaining olive oil, then sprinkle the finely minced garlic evenly over the fillets. Next, pour the fresh lemon juice over everything and sprinkle with Italian seasoning, salt, and pepper. Finally, dot the salmon with the diced butter pieces—these will melt and infuse the fish with rich garlicky goodness as it bakes.
Step 3: Bake to Perfection
Seal the foil loosely over the salmon to trap steam while allowing a little air circulation. Bake for about 10 to 15 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and feels tender to the touch. Remove from the oven and prepare to serve immediately for the best taste and texture.
How to Serve Baked Lemon Garlic Butter Salmon Recipe
Garnishes
Fresh garnishes bring a pop of color and an extra layer of brightness. Sprinkle freshly chopped parsley or dill over the cooked salmon to add herbal freshness. A few thin slices of lemon placed on top can offer a lovely visual appeal and a little extra zing.
Side Dishes
This salmon pairs exquisitely with light, simple sides that complement but don’t overpower. Think roasted asparagus with a drizzle of olive oil, buttery garlic mashed potatoes, or a vibrant quinoa salad tossed with fresh veggies and a lemon vinaigrette. These sides keep the meal balanced and full of flavor.
Creative Ways to Present
For a touch of elegance, serve the salmon on a bed of sautéed spinach or alongside a creamy risotto. You can also plate it with a drizzle of the buttery pan juices and a few edible flowers or microgreens to elevate the presentation for guests or special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Lemon Garlic Butter Salmon Recipe is a treat for the next day. Store cooled pieces in an airtight container in the refrigerator for up to two days. The flavors deepen, making it perfect for quick lunches or light dinners.
Freezing
If you want to save salmon for later, wrap the cooked fillets tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen cooked salmon can be kept for up to two months without losing quality. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place the salmon in a baking dish, cover loosely with foil, and warm in a 275°F oven for about 10 minutes. This gentle reheating method helps preserve moisture and prevents the salmon from drying out or becoming rubbery.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just be sure to thaw the salmon completely before seasoning and baking. This ensures even cooking and the best texture.
What if I don’t have Italian seasoning?
No worries. You can create a quick blend using dried basil, oregano, thyme, and rosemary. This mixture will give a similar herbal note perfect for the dish.
Is the butter essential in this recipe?
Butter is key to achieving that rich, luscious finish and helps meld all the flavors beautifully. However, if you prefer a lighter dish, you could reduce the butter or swap some for olive oil.
How do I know when the salmon is perfectly cooked?
The salmon is done when it flakes easily with a fork and the flesh turns opaque. Overcooking can dry it out, so keep an eye on the timing based on the thickness of your fillets.
Can I add other herbs or spices?
Definitely! Fresh dill, parsley, or chives are excellent fresh herb options. For a little kick, a pinch of smoked paprika or red pepper flakes can elevate the flavors.
Final Thoughts
This Baked Lemon Garlic Butter Salmon Recipe has quickly become one of my go-to favorites whenever I want dinner that feels both fresh and indulgent without a fuss. Its simplicity, combined with bold, vibrant flavors and melt-in-your-mouth buttery richness, makes every bite a joy. I truly hope you give it a try and find it as delightful as I do—salmon never tasted so good or so easy!
Print
Baked Lemon Garlic Butter Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Baked Lemon Garlic Butter Salmon recipe is a quick and flavorful dish that combines the richness of butter, the zest of lemon, and the aromatic garlic, all baked to perfection. Perfect for a healthy weeknight dinner, it yields tender, flaky salmon fillets infused with a savory Italian seasoning and buttery sauce.
Ingredients
Salmon
- 1.5 pounds salmon fillet
Seasoning & Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, finely minced
- 1/2 lemon, juice only
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Black pepper, to taste
- 2 tablespoons butter, diced
Instructions
- Prep: Preheat the oven to 400°F (200°C). Place a large piece of aluminum foil inside a large rimmed baking dish to catch any drippings, making cleanup easier.
- Season fish: Lightly grease the foil with olive oil. Arrange the salmon fillets on the foil, ensuring they are not overlapping. Drizzle with remaining olive oil, evenly sprinkle minced garlic over the fillets, squeeze lemon juice on top, then season with Italian seasoning, salt, and black pepper. Dot the salmon with diced butter pieces. Carefully seal the foil over the salmon to trap in moisture and flavors.
- Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork. Serve immediately for best flavor and texture.
Notes
- Adjust garlic quantity according to your preference.
- Use fresh lemon juice for the best flavor.
- Thickness of salmon fillets may slightly vary baking time.
- Foil sealing helps keep the salmon moist and flavorful.
- Serve with steamed vegetables or a fresh salad for a complete meal.
