If you are craving a hearty, fuss-free dinner that delivers incredible flavors with minimal cleanup, the Sheet Pan Garlic Butter Steak and Potatoes Recipe is your new best friend. This dish combines tender, juicy top sirloin steaks with perfectly roasted Yukon Gold potatoes and crisp green beans, all infused with a luscious garlic butter that elevates every bite. It’s a simple yet stunning meal that feels like a special occasion but comes together in just about 45 minutes, making it perfect for busy weeknights or casual weekend dinners with friends and family.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients list, each chosen to build that rich, comforting blend of textures and flavors you’ll love. From the buttery softness of Yukon Gold potatoes to the aromatic punch of garlic and Italian seasoning, these simple staples come alive in this satisfying sheet pan meal.
- 1 pound Yukon Gold potatoes: Small ones halved and larger ones quartered for even roasting and creamy interiors.
- 1/2 pound green beans: Trimmed and cut in half to roast quickly and stay crisp-tender.
- 2 tablespoons olive oil: The perfect base to coat the veggies with a silky finish that helps seasonings stick beautifully.
- Salt & pepper: Essential for seasoning and amplifying every ingredient’s natural flavors.
- 1 clove garlic (minced): Fresh garlic adds a vibrant, sharp note that mingles perfectly with the potatoes and green beans.
- 1/2 teaspoon dried garlic powder: Delivers a subtle garlic depth that complements the fresh clove.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil that adds lovely warmth and fragrance.
- 2 large top sirloin steaks (about 1 1/2 inches thick, 1.5 lbs total): A tender, flavorful cut that holds up beautifully to quick broiling.
- 1/4 cup salted butter (softened): For making that irresistible garlic butter that crowns the steak with rich decadence.
- 1 garlic clove (minced): More fresh garlic to boost the butter’s savory punch.
- 1/4 teaspoon dried garlic powder: Added to the butter for a rounded garlic flavor.
- 1/2 teaspoon Italian seasoning: Gives the butter an herbaceous note that ties the whole dish together.
- 2 tablespoons chopped fresh parsley: For a bright, fresh finish and a pop of color on the plate.
How to Make Sheet Pan Garlic Butter Steak and Potatoes Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375 degrees Fahrenheit. Lightly grease your baking sheet to prevent sticking and ensure easy cleanup later; this small step goes a long way to help everything roast evenly and crisp up beautifully.
Step 2: Roast Potatoes and Green Beans
Arrange your Yukon Gold potatoes and green beans on the baking sheet. Drizzle olive oil over them and sprinkle with salt, pepper, minced fresh garlic, garlic powder, and Italian seasoning. Toss everything carefully so each piece gets coated, creating a fragrant, herby layer. Roast for about 20 minutes. Once done, give them a gentle toss to turn and then push them to one side of the sheet, making some room for the steak.
Step 3: Prepare and Add Steaks
Switch your oven to broil mode. While the oven heats up, season the steaks generously with salt and pepper. Place the steaks on the baking sheet beside the veggies—just be cautious as the pan will now be hot from roasting.
Step 4: Broil Steaks to Perfection
Return the baking sheet to the oven under the broiler. Let the steaks cook for 3 to 5 minutes per side depending on your preference, aiming for medium-rare or your desired doneness. This quick, high heat seals in the juiciness while giving a beautiful caramelized crust.
Step 5: Rest and Butter Up
Once cooked, move the steaks to a clean cutting board and let them rest—this step is crucial for tender, juicy results. In the meantime, mix together the softened butter with minced garlic, garlic powder, Italian seasoning, and fresh parsley. Spread half of this garlic butter over the warm steaks and tent them loosely with foil for about 5 minutes as the flavors meld.
Step 6: Serve and Indulge
Slice the steaks against the grain and plate them alongside the roasted potatoes and green beans. Dollop the remaining garlic butter over the vegetables or serve on the side to add extra richness. Garnish with a sprinkle of fresh parsley for that inviting, restaurant-quality presentation.
How to Serve Sheet Pan Garlic Butter Steak and Potatoes Recipe
Garnishes
A handful of freshly chopped parsley not only adds a burst of color but also a light herbal brightness that cuts through the butter’s richness. For an extra touch, a squeeze of fresh lemon juice on the green beans can wake up their flavor beautifully.
Side Dishes
This dish shines on its own, but for an even heartier feast, consider pairing it with a crisp green salad or a light, tangy coleslaw to balance the richness. A warm baguette or garlic bread makes a fantastic companion to soak up all that delicious garlic butter.
Creative Ways to Present
To really impress your guests, slice the steak thinly and fan it out atop the roasted veggies on a large serving platter. Drizzle over any garlic butter juices left on the pan for a glossy finish and sprinkle extra fresh herbs right before serving to create a restaurant-worthy centerpiece with minimal effort.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though you probably won’t), store them in airtight containers in the fridge for up to 3 days. Keep the steak and veggies separate when possible to preserve their individual textures and make reheating easier.
Freezing
This recipe freezes reasonably well. Place cooled steak slices and roasted potatoes and green beans in freezer-safe containers or bags. Use within 2 months for best quality. To avoid soggy vegetables, freeze the steak and potatoes separately if you can.
Reheating
For reheating, a gentle approach works best to keep the steak tender. Warm in a 300-degree oven until heated through. You can also microwave in short bursts to avoid overcooking. Drizzle a little extra melted garlic butter over everything to refresh the flavors and moisture.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While top sirloin is recommended for its flavor and tenderness, ribeye or strip steak can also work beautifully. Just adjust cooking times slightly depending on thickness and preference.
Is it okay to use frozen green beans?
You can, but fresh green beans tend to roast better, maintaining their crisp-tender texture. If using frozen, thaw and pat them dry beforehand to avoid sogginess.
Can I make this dish dairy-free?
Yes! Substitute the butter with a dairy-free margarine or olive oil mixed with garlic and herbs to keep that rich garlic flavor without dairy.
How do I ensure the potatoes cook evenly?
Choose evenly sized potatoes and cut them into uniform pieces. Tossing them halfway through cooking helps, too. Yukon Golds are ideal because they get tender inside while crisping on the outside.
What’s the best way to check steak doneness?
If you have a meat thermometer, 130°F for medium-rare and 140°F for medium are good targets. Without one, timing and feel (firm but still springy) are reliable guides.
Final Thoughts
Trust me, once you try this Sheet Pan Garlic Butter Steak and Potatoes Recipe, it will become a go-to in your kitchen rotation. The ease of cooking everything on a single sheet pan combined with the crowd-pleasing flavors makes it a winner every time. So gather your ingredients, turn up the oven, and get ready to enjoy one of the most satisfying meals that feels just like a treat but is easier than you think to pull together.
Print
Sheet Pan Garlic Butter Steak and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting and Broiling
- Cuisine: American
Description
This Sheet Pan Garlic Butter Steak and Potatoes recipe is a simple and delicious one-pan meal featuring tender top sirloin steaks roasted alongside flavorful Yukon Gold potatoes and green beans. Seasoned with garlic, Italian herbs, and a rich homemade garlic butter, this dish is perfect for a hearty dinner with minimal cleanup.
Ingredients
Vegetables
- 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
- 1/2 pound green beans (trimmed and cut in half)
Seasoning and Oil
- 2 tablespoons olive oil
- Salt & pepper (to taste)
- 1 clove garlic (minced, or more to taste)
- 1/2 teaspoon dried garlic powder
- 1 teaspoon Italian seasoning
Steak and Garlic Butter
- 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs total)
- 1/4 cup salted butter (softened)
- 1 garlic clove (minced)
- 1/4 teaspoon dried garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Prep: Preheat your oven to 375ËšF and lightly grease a baking sheet to prevent sticking.
- Cook potatoes and green beans: Arrange the potatoes and green beans on the baking sheet. Drizzle olive oil over them and season with salt, pepper, minced garlic, dried garlic powder, and Italian seasoning. Toss everything to evenly coat. Roast in the preheated oven for 20 minutes. Remove the tray, toss the vegetables again, and push them to one side of the pan to make room for the steaks.
- Add steaks: Switch your oven to broil. Season both sides of the steaks with salt and pepper, then carefully place them on the baking sheet next to the vegetables.
- Cook steaks: Broil the steaks until they reach your desired doneness, flipping once. For medium-rare, broil about 3-5 minutes per side depending on thickness.
- Rest: Remove the steaks from the oven and place them on a clean cutting board. Mix softened butter with the minced garlic, dried garlic powder, Italian seasoning, and chopped parsley. Spread half of this garlic butter over the steaks and loosely cover with foil. Let the steaks rest for 5 minutes to allow the juices to redistribute.
- Serve: Slice the steaks and serve alongside the roasted potatoes and green beans. Top with the remaining garlic butter and sprinkle additional parsley if desired.
Notes
- Use Yukon Gold potatoes for even roasting and creamy texture.
- Adjust the amount of garlic in the butter to suit your taste preference.
- Broil time may vary depending on steak thickness; use a meat thermometer if unsure (130°F for medium-rare).
- Letting the steak rest is essential to keep it juicy.
- Fresh parsley adds a bright flavor and vibrant color to the dish.
