If you’re looking for a dessert that perfectly captures the vibrant flavors of summer, you simply must try this Strawberry Cobbler with Buttermilk Biscuits Recipe. It’s that perfect balance of juicy, sweet strawberries bubbling up beneath fluffy, tender buttermilk biscuits that soak up all the delicious syrupy goodness. There’s a comforting homemade touch here that makes every bite feel like a warm hug, whether you’re sharing it at a family dinner or spoiling yourself on a cozy night in. The ease of the recipe combined with the beautiful, fresh taste makes it an absolute favorite worth making over and over.
Ingredients You’ll Need
This Strawberry Cobbler with Buttermilk Biscuits Recipe calls for simple pantry staples and fresh fruit, each contributing something special to the final dish. The combination of cold butter and buttermilk gives the biscuits their irresistible texture, while the strawberries and jam create that luscious, syrupy filling you’ll want to savor.
- ¼ cup sugar (plus more for sprinkling): Sweetens the biscuit topping and creates a delightful crunch when sprinkled on top.
- 1 ½ cups all-purpose flour: The base for your biscuits, providing structure without weighing them down.
- 2 teaspoons baking powder: Gives the biscuits a light and fluffy rise.
- ¼ teaspoon salt: Balances and enhances all the flavors.
- ⅓ cup unsalted butter (cold from fridge): Creates those flaky biscuit layers with its chilled texture.
- ½ cup buttermilk: Adds tang and moisture for tender biscuits.
- ½ cup sugar: Sweetens the strawberry filling.
- ⅓ cup cornstarch: Thickens the filling so it’s perfectly syrupy, not runny.
- ⅓ cup strawberry jam: Boosts strawberry flavor and deepens the filling’s color.
- 1 tablespoon lemon juice: Brightens and balances the sweetness of the berries.
- 2 pounds strawberries (cut into 1-inch chunks): The star of the dish, fresh and juicy for big strawberry flavor.
How to Make Strawberry Cobbler with Buttermilk Biscuits Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 400°F and lightly greasing a 2-quart casserole dish. This simple step ensures that your cobbler won’t stick and will bake up beautifully.
Step 2: Whip Up the Biscuit Topping
In a medium bowl, mix together sugar, flour, baking powder, and salt. Cut in the cold butter by crumbling it into the flour mixture until you get crumbly, coarse bits—this creates the flakiness we love in biscuits. Then stir in the buttermilk just until combined; don’t overmix, or you’ll lose those tender layers. It’s okay if the dough looks rough and sticky. Pop it in the fridge for 15 minutes to chill while you prepare the filling.
Step 3: Prepare the Strawberry Filling
In a large bowl, combine sugar, cornstarch, strawberry jam, and lemon juice until you achieve a thick paste. Add the chopped strawberries and toss gently to coat them evenly with the mixture. This filling is the heart of the dish, delivering that irresistible juicy-sweet flavor.
Step 4: Assemble Your Cobbler
Spread the strawberry filling evenly into your greased casserole dish. Retrieve the biscuit dough from the fridge, then use two tablespoons to drop about 8 biscuit mounds over the top, spacing them about an inch apart—this lets them puff up nicely while baking. Finish by sprinkling 1 to 2 tablespoons of granulated sugar over the biscuits for a subtle, crunchy sweetness.
Step 5: Bake to Perfection
Place the casserole dish on a lined baking sheet to catch any overflow, then pop it into the oven. Bake for 15 minutes at 400°F, and then without opening the oven door, reduce the temperature to 350°F and continue baking for 30 to 40 minutes. The filling should be bubbly and the biscuits golden and cooked through. Let it cool on a rack for at least 30 minutes before slicing so everything sets perfectly.
How to Serve Strawberry Cobbler with Buttermilk Biscuits Recipe
Garnishes
Adding a scoop of vanilla ice cream or a dollop of whipped cream creates such a dreamy contrast with the warm strawberries and tender biscuits. A fresh mint leaf or a light dusting of powdered sugar can add a pretty final touch that makes this cobbler look as special as it tastes.
Side Dishes
This cobbler is rich and satisfying on its own, but serving it with a simple cup of freshly brewed coffee or a tall glass of cold milk makes the experience even cozier and more indulgent. For brunch, pair it with crispy bacon or light scrambled eggs to balance the sweetness.
Creative Ways to Present
Try serving the Strawberry Cobbler with Buttermilk Biscuits Recipe in individual ramekins for a charming presentation at gatherings. You can also layer it in parfait glasses by breaking up some of the biscuits and layering with whipped cream and extra strawberries for a fun twist that’s both elegant and casual.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover leftovers tightly with plastic wrap or transfer to an airtight container and store in the refrigerator. The cobbler will stay fresh for up to 3 days and is perfect for enjoying as a sweet treat the next day.
Freezing
You can freeze the cobbler before baking by assembling it in a freezer-safe dish, covering it well, and freezing for up to 3 months. When ready to bake, thaw overnight in the fridge and then adjust baking time slightly to ensure perfect doneness.
Reheating
To reheat, warm cobbler portions in the oven at 350°F for about 15 minutes until bubbly and heated through. Avoid microwaving if you can, as it can make the biscuit topping a bit soggy, losing its tender flakiness.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries can work well if fresh aren’t available, just make sure to thaw and drain them before mixing to avoid extra moisture in the filling.
What can I substitute for buttermilk in the biscuits?
If you don’t have buttermilk, mix ½ cup milk with 1 teaspoon lemon juice or white vinegar and let it sit for 5-10 minutes. This DIY buttermilk substitute will give you a similar tang and texture.
How do I know when the biscuits are fully baked?
The biscuits should be golden brown on top and cooked through. You can test by gently pressing a biscuit—if it springs back, it’s done. Also, the filling should be bubbly and thickened.
Can I make this recipe vegan or dairy-free?
Yes! Swap the butter for a plant-based alternative and use a dairy-free milk with a splash of lemon juice for buttermilk. The texture may vary slightly, but the dessert will still be delicious.
Is it possible to make this cobbler gluten-free?
Definitely. Use your favorite gluten-free all-purpose flour blend that includes xanthan gum. Baking powder and other ingredients remain the same. The texture of the biscuits might be a bit different but just as tasty.
Final Thoughts
This Strawberry Cobbler with Buttermilk Biscuits Recipe is such a joyful way to celebrate fresh strawberries in a comforting, homey dessert. It’s wonderfully simple to make yet feels special enough for any occasion. I hope you’ll dive into this recipe soon and share it with your loved ones—because it’s one of those dishes that’s best enjoyed warm, with good company and maybe a scoop of ice cream.
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Strawberry Cobbler with Buttermilk Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Cobbler with Buttermilk Biscuits combines sweet, juicy strawberries with a rich, tangy biscuit topping for a delightful dessert perfect for spring and summer gatherings. The cobbler features a thick, luscious strawberry filling coated in a simple mix of sugar, cornstarch, jam, and lemon juice, topped with tender, flaky buttermilk biscuits that bake to a golden perfection. Easy to assemble and bake, this recipe yields a comforting dish ideal for sharing.
Ingredients
Filling
- ½ cup sugar
- ⅓ cup cornstarch
- ⅓ cup strawberry jam
- 1 tablespoon lemon juice
- 2 pounds strawberries, cut into 1-inch chunks
Biscuit Topping
- ¼ cup sugar (plus more for sprinkling)
- 1 ½ cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter (cold from fridge)
- ½ cup buttermilk
Instructions
- Prep: Preheat oven to 400°F and lightly grease a 2-quart casserole dish to prepare it for the cobbler assembly and baking.
- Make topping: In a medium mixing bowl, combine sugar, flour, baking powder, and salt. Cut in the cold unsalted butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined; the dough will be scraggly and sticky. Refrigerate the dough for 15 minutes while you prepare the filling.
- Make filling: In a large mixing bowl, blend together the sugar, cornstarch, strawberry jam, and lemon juice until a thick paste forms. Add the chopped strawberries and toss gently to coat them evenly with the mixture. Spread the coated strawberry filling evenly into the prepared casserole dish.
- Assemble: Remove the biscuit dough from the refrigerator. Using two tablespoons, drop about 8 dollops of biscuit dough on top of the strawberry filling, spacing them about 1 inch apart to allow the biscuits to expand during baking. Sprinkle 1-2 tablespoons of granulated sugar over the biscuit tops for added sweetness and a slight crunch.
- Bake: Place the casserole dish on a baking sheet lined to catch any overspill from the filling. Bake at 400°F for 15 minutes, then reduce the oven temperature to 350°F without opening the oven door. Continue baking for 30 to 40 minutes until the filling is bubbly and the biscuits are golden brown and fully baked. Remove from the oven and cool on a wire rack for at least 30 minutes before serving.
Notes
- Use cold butter for the biscuit topping to ensure flaky, tender biscuits.
- Do not overmix the biscuit dough; a scraggly, sticky dough is ideal for tender results.
- Allow the cobbler to cool sufficiently to let the filling thicken for easier serving.
- For extra flavor, you can add ½ teaspoon vanilla extract to the strawberry filling mixture.
- Adjust sugar amounts based on the sweetness of your strawberries and personal preference.
