Lemon Blueberry Muffins Recipe

If you’re looking for a bright, tender treat to brighten any morning or afternoon snack, this Lemon Blueberry Muffins Recipe is the answer. Bursting with juicy blueberries and zesty lemon flavor, these muffins offer the perfect balance of sweet and tangy, wrapped in a soft, moist crumb. They’re easy to whip up with simple pantry staples, and each bite brings a delightful freshness that feels like sunshine on a plate. Trust me, once you try this Lemon Blueberry Muffins Recipe, it’ll quickly become a favorite go-to for cozy gatherings or just a sweet pick-me-up.

Ingredients You’ll Need

This recipe uses straightforward ingredients that pack a flavorful punch. Each component adds to the moist texture, vibrant flavor, or beautiful color that makes these muffins so irresistible.

• 1 and 1/2 cups all-purpose flour: The foundation for a tender, soft crumb in every muffin.
• 3/4 cup granulated sugar: Just enough sweetness to balance the tang of lemon and blueberries.
• 1/2 teaspoon salt: Enhances all the flavors and keeps your muffins from tasting flat.
• 2 teaspoons baking powder: The key leavening agent that helps your muffins rise beautifully.
• 1/3 cup vegetable oil: Keeps the muffins moist without overpowering flavor.
• 1 large egg: Binds the ingredients and adds richness to the batter.
• 1/3 cup sour cream: Adds a subtle tang and extra moisture for tender crumb.
• 1/3 cup milk: Thins the batter slightly for the perfect texture.
• 1 teaspoon vanilla extract: Rounds out the flavors with a warm, sweet note.
• 1 tablespoon grated lemon zest: The star that gives your muffins their bright, citrusy punch.
• 1 cup fresh or frozen blueberries: Juicy bursts of flavor that complement the lemon perfectly.
• 2 tablespoons flour (for coating blueberries): Prevents the blueberries from sinking to the bottom, keeping them evenly distributed.

How to Make Lemon Blueberry Muffins Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a warm 400°F (200°C). Line your muffin pan with paper liners so you’re all set to pop your batter in as soon as it’s ready. This step ensures easy cleanup and beautiful muffins that don’t stick.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and baking powder. Combining these dry ingredients first helps evenly distribute the rising agent and salt, setting up the perfect muffin structure.

Step 3: Whisk Together Wet Ingredients

In a separate medium bowl, beat the vegetable oil, egg, sour cream, milk, and vanilla extract until everything is smooth and creamy. This mixture will bring moisture and richness, creating the tender base of your muffins.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ones and gently fold just until combined. It’s important to avoid overmixing here—it keeps the muffins fluffy and delicious rather than dense or tough.

Step 5: Add the Lemon Zest

Gently fold in the grated lemon zest. This little addition brightens every bite with bursts of citrus aroma and flavor, making these muffins uniquely special.

Step 6: Prepare the Blueberries

Toss your blueberries in 2 tablespoons of flour until coated. This clever trick stops them from sinking to the bottom during baking, ensuring each muffin has evenly distributed bursts of juicy fruit.

Step 7: Fold Blueberries Into Batter

Carefully fold the floured blueberries into your batter, making sure to keep things light and airy so you don’t crush the berries or overwork the mix.

Step 8: Fill Muffin Cups

Divide the batter evenly among the lined muffin cups, filling each about three-quarters full. This gives the muffins enough space to rise and develop a perfect dome on top.

Step 9: Bake to Perfection

Place your tray in the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. This timing produces moist muffins with a golden top that’s just right.

Step 10: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. This cooling step helps them set up and makes sure every bite is as delightful as the first.

How to Serve Lemon Blueberry Muffins Recipe

Garnishes

Add a light dusting of powdered sugar or a simple lemon glaze for an elegant touch that enhances the bright flavors. A few fresh lemon slices or extra berries on the side can make them look as good as they taste.

Side Dishes

Serve these muffins alongside a creamy cup of yogurt, a fresh fruit salad, or even scrambled eggs for a balanced breakfast that’ll keep you energized and satisfied throughout the morning.

Creative Ways to Present

Turn these muffins into a special brunch centerpiece by stacking them on a tiered stand or wrapping each one in a colorful napkin tied with a small ribbon. For a fun twist, serve warm muffins with a side of homemade lemon curd or berry jam for spreading.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Lemon Blueberry Muffins in an airtight container at room temperature for up to three days. This keeps them soft and fresh, perfect for quick snacks or breakfast on the go.

Freezing

These muffins freeze beautifully. Wrap each one individually in plastic wrap and store them in a freezer-safe bag for up to three months. When you want a treat, just thaw at room temperature or pop them in the microwave briefly.

Reheating

To enjoy your muffins warm after storage, reheat them in a microwave for 15-20 seconds or in a 350°F (175°C) oven for about 5-7 minutes. This refreshes the texture and revives the beautiful lemon and blueberry flavors.

FAQs

Can I use frozen blueberries in this Lemon Blueberry Muffins Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to coat them in flour while still frozen to prevent them from sinking during baking and to minimize color bleed.

What can I substitute for sour cream if I don’t have any?

You can use plain yogurt or buttermilk as an excellent substitute for sour cream. Both will provide the necessary moisture and tang to keep your muffins tender and flavorful.

How do I prevent the muffins from being too dry?

Be careful not to overmix your batter and keep baking times within the recommended range. Overbaking or overworking the batter can lead to drier muffins. Using oil and sour cream also helps keep them moist.

Can I add nuts or other fruits to the Lemon Blueberry Muffins Recipe?

For sure! Chopped almonds or walnuts add a lovely crunch, and fruits like raspberries or blackberries make delicious variations. Just fold them in gently along with or instead of the blueberries.

Is it okay to use lemon juice instead of zest?

Lemon zest provides essential oils that deliver intense citrus aroma and flavor, which lemon juice alone can’t fully replicate. You can add a bit of lemon juice for extra tang but don’t skip the zest for the best results.

Final Thoughts

This Lemon Blueberry Muffins Recipe is one of those joyful kitchen moments you’ll want to revisit again and again. It’s quick, simple, and reliably delicious, delivering a tender, fruity muffin that brightens up any day. So grab your mixing bowl and fresh blueberries, and let this easy recipe bring a little sunshine to your home baking.

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