Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

If you’re looking for a cozy, irresistible treat that brings the warmth of fall right into your kitchen, this Pumpkin Bread with Streusel Topping and Maple Glaze Recipe is exactly what you need. It’s a wonderful balance of moist pumpkin-spiced bread, a crunchy streusel topping, and a sweet, silky maple glaze that ties everything together perfectly. Whether you’re sipping your morning coffee or sharing dessert at a family gathering, this pumpkin bread feels like a hug in food form, bursting with comforting flavors and textures that make every bite memorable.

Ingredients You’ll Need

Every ingredient here plays a vital role in crafting the magic of this pumpkin bread. From the aromatic spices that awaken the senses to the rich pumpkin puree that keeps it perfectly moist, each component works in harmony to create that classic fall flavor and texture we all love.

• All-purpose flour: The foundation of our bread, providing structure while keeping it tender.
• Baking soda: Helps the bread rise beautifully with a light, fluffy texture.
• Ground cinnamon, nutmeg, clove, allspice: The warming spices that give this bread its signature cozy flavor.
• Salt: Enhances all the other flavors and balances the sweetness perfectly.
• Eggs: Bind the ingredients together and add richness.
• Granulated and brown sugar: Sweetens the bread with depth—the brown sugar adds a subtle molasses hint.
• Pumpkin puree: The heart of the recipe, offering moisture, color, and that unmistakable pumpkin taste.
• Vegetable oil: Keeps the bread moist and tender without overpowering flavors.
• Orange juice: Adds a fresh, tangy brightness that balances the spices.
• Vanilla extract: A small but essential touch that rounds out the flavor beautifully.
• Brown sugar, all-purpose flour, cinnamon (for streusel): Combines to create that irresistible crumbly topping.
• Unsalted butter: Melted into the streusel for richness and crunch.
• Chopped pecans (optional): Adds a delightful nutty texture to the topping if you choose.
• Powdered sugar, pure maple syrup, and milk (for maple glaze): Blend into a smooth glaze that drapes the bread with sweet warmth.

How to Make Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by setting your oven to 350°F (177°C). Grease a 9×5-inch loaf pan to ensure your bread won’t stick and will slide out easily once baked.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and all the warm spices—cinnamon, nutmeg, clove, and allspice—along with salt. This spice mix is what infuses your bread with that signature fall aroma, so take a moment to enjoy the fragrance!

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs until smooth. Add in the granulated sugar, brown sugar, pumpkin puree, vegetable oil, orange juice, and vanilla extract. Whisk everything well until you have a uniform, luscious batter. The orange juice adds a subtle, fresh zing that brightens the rich pumpkin flavor.

Step 4: Bring Wet and Dry Ingredients Together

Working carefully, gradually add the dry ingredients into the wet mixture. Stir gently until just combined; overmixing can make the bread tough, and you want it light and tender just like a dream.

Step 5: Fill the Loaf Pan

Pour your batter into the prepared loaf pan, spreading it evenly with a spatula to ensure an even bake and a perfect rise.

Step 6: Prepare the Streusel Topping

In a small bowl, mix together the brown sugar, flour, and cinnamon. Pour in the melted butter and stir until you have a crumbly mixture. If you love a bit of crunch, toss in the chopped pecans now. This streusel topping will give your bread a mouthwatering, golden crown.

Step 7: Add the Streusel

Sprinkle the streusel topping evenly over the pumpkin batter in the loaf pan. It’s going to bake into a beautiful, crunchy layer that adds both texture and extra sweetness.

Step 8: Bake the Bread

Place the loaf pan in your preheated oven and bake for 60-65 minutes. You’ll know it’s done when a toothpick inserted right in the center comes out clean. The kitchen will fill with that irresistible spiced pumpkin scent, making it hard to wait!

Step 9: Cool Your Bread

Let the bread cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely. This step helps the bread firm up so the glaze drips perfectly and the slices hold together beautifully.

Step 10: Drizzle the Maple Glaze

Whisk together powdered sugar, pure maple syrup, and milk until smooth and glossy. Drizzle this luscious glaze over your cooled bread for an extra layer of sweetness and that signature finish that makes this Pumpkin Bread with Streusel Topping and Maple Glaze Recipe truly unforgettable.

How to Serve Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

Garnishes

For an added touch of elegance and texture, garnish your slices with a sprinkling of chopped toasted pecans or a light dusting of cinnamon. A small dollop of whipped cream or a scoop of vanilla ice cream can transform this bread into a fancy dessert treat.

Side Dishes

This pumpkin bread pairs beautifully with a warm cup of coffee or a spiced latte in the morning. For an afternoon snack, try serving it alongside a smooth cream cheese spread or a slice of sharp cheddar cheese for an unexpected but delicious contrast.

Creative Ways to Present

Slice the bread thick and layer it on a wooden board with fresh fruit like sliced pears or apples. You can also cube leftover bread, toast it lightly, and use it as a base for a fall-inspired bread pudding or French toast bake.

Make Ahead and Storage

Storing Leftovers

Once cooled and glazed, wrap your pumpkin bread tightly in plastic wrap or place it in an airtight container. Stored this way, it will stay fresh at room temperature for up to three days, perfect for enjoying throughout the week.

Freezing

If you want to make this Pumpkin Bread with Streusel Topping and Maple Glaze Recipe ahead of time, good news: it freezes beautifully! Wrap the loaf well in plastic wrap and then foil before freezing. When properly stored, it will keep well for up to three months.

Reheating

To enjoy frozen or refrigerated bread at its best, let it thaw completely at room temperature. Warm individual slices gently in a toaster oven or microwave for about 15 seconds to revive that just-baked softness and amplify the aroma of spices and maple glaze.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and offers consistent moisture and flavor. Just be sure it’s pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

Is it necessary to use orange juice in the pumpkin bread?

The orange juice adds a lovely, bright note that complements the warm spices and pumpkin beautifully. If you don’t have it on hand, you can substitute with apple juice or even water, but the flavor won’t be quite the same.

Can I omit the nuts in the streusel topping?

Yes! The pecans add a nice crunch and nutty flavor, but if you have allergies or prefer nut-free, the streusel topping will still be delicious and crumbly without them.

How thick should I slice the pumpkin bread?

About one to one and a half inches thick works best. Thicker slices hold together nicely and showcase the layers of streusel and glaze, while thinner slices are perfect for quick snacks or toasting.

Can I make mini pumpkin bread loaves or muffins with this recipe?

You sure can! Just adjust the baking time accordingly—mini loaves or muffins will bake faster, usually around 25-35 minutes, depending on size. Keep an eye on them and use the toothpick test to check doneness.

Final Thoughts

This Pumpkin Bread with Streusel Topping and Maple Glaze Recipe is one of those special treats that feels like a cozy companion on crisp days and weekend mornings. The combination of moist, warmly spiced bread highlighted by a sweet, crunchy topping and luscious glaze makes it impossible not to smile with every bite. I can’t wait for you to try it and add your own little twists along the way—happy baking!

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