If you’re on the lookout for a snack or side dish that’s bursting with flavor and has just the right amount of crispiness, you’re going to absolutely love this Garlic Parmesan Sweet Potato Wedges Recipe. These wedges are a perfect balance of sweet, savory, and garlicky goodness, all coated in a golden Parmesan crust that bakes to perfection. Whether you’re making dinner for the family or craving something to enjoy alongside your favorite meal, these wedges never disappoint and always bring a smile to the table.
Ingredients You’ll Need
Simple ingredients are often the most magical, and this recipe is no exception. Each component plays a crucial role in crafting that perfect harmony of flavor, texture, and color — from creamy sweet potatoes to sharp Parmesan and fragrant herbs.
- Sweet potatoes: Two large ones, scrubbed clean for a naturally sweet and creamy base.
- Olive oil: Two tablespoons help the wedges crisp up beautifully while adding richness.
- Garlic: Three cloves, minced for that irresistible pungent kick.
- Parmesan cheese: Half a cup of grated goodness adds savory depth and a wonderful crust.
- Salt: One teaspoon to bring out all the flavors just right.
- Black pepper: Half a teaspoon for a gentle heat and balance.
- Paprika: One teaspoon adds mild smokiness and vibrant color.
- Dried oregano: One teaspoon for herby earthiness.
- Dried thyme: One teaspoon, rounding out the herbaceous notes perfectly.
- Fresh parsley: Optional, chopped for a fresh, bright garnish that adds a pop of green.
How to Make Garlic Parmesan Sweet Potato Wedges Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, get your oven set to 400°F (200°C). Line a large baking sheet with parchment paper or give it a light spray with cooking spray to prevent sticking. This little prep goes a long way in helping your wedges come out perfect.
Step 2: Cut Sweet Potatoes into Wedges
Grab your sweet potatoes and slice them into wedges. Try to keep them as uniform as possible, so they cook evenly—no one likes some wedges burnt while others are still undercooked.
Step 3: Mix the Flavorful Coating
In a big bowl, whisk together the olive oil, minced garlic, Parmesan cheese, salt, black pepper, paprika, oregano, and thyme. This fragrant mix not only flavors the potatoes but also helps create that crispy, cheesy coating everyone loves.
Step 4: Coat the Sweet Potato Wedges
Throw your wedges into the bowl and toss everything gently until each piece is thoroughly coated in that delicious seasoning blend. This step ensures your wedges are packed with flavor from every angle.
Step 5: Arrange on the Baking Sheet
Lay the coated sweet potato wedges out on your baking sheet in a single layer. Crowding them will steam the wedges instead of crisping them, so give them some breathing room for the best texture.
Step 6: Bake to Perfection
Pop the baking sheet into the oven and bake for 25 to 30 minutes, flipping the wedges halfway through to get that beautiful, even golden brown color all over. You’ll know they’re ready when the edges are crispy and the centers are tender and soft.
Step 7: Cool Slightly and Garnish
Once out of the oven, let the wedges rest on the baking sheet for a minute or two. This little pause helps them firm up just right. Then transfer them to a serving dish and sprinkle with fresh parsley for a lovely touch of color and freshness.
Step 8: Serve and Enjoy
Serve your Garlic Parmesan Sweet Potato Wedges Recipe warm, whether as a fantastic side or a snack that’s hard to put down. The perfect mix of crispy, cheesy, and sweet will have everyone coming back for more.
How to Serve Garlic Parmesan Sweet Potato Wedges Recipe
Garnishes
Freshly chopped parsley is the classic finishing touch—it adds a bright green contrast and a fresh flavor that balances the richness. You can also sprinkle some extra grated Parmesan on top for an extra cheesy punch, or even a dash of chili flakes if you want a little heat.
Side Dishes
These wedges are incredibly versatile and pair wonderfully with grilled chicken, steak, or fish. They also shine alongside a fresh salad or roasted vegetables for a wholesome meal. Don’t hesitate to serve them with your favorite dipping sauces like garlic aioli, ranch, or spicy ketchup for an added flavor boost.
Creative Ways to Present
Looking to impress at a gathering? Serve these wedges stacked in a rustic basket lined with parchment paper or skewer them on cocktail sticks for an easy appetizer. You can even sprinkle chopped green onions or crispy bacon bits on top to add texture and an extra layer of deliciousness.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’re best eaten within 2 to 3 days to keep their flavor and texture at their peak.
Freezing
While sweet potato wedges are freshest straight from the oven, you can freeze them after baking. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They keep well for up to a month and can be reheated straight from frozen.
Reheating
Reheat leftover Garlic Parmesan Sweet Potato Wedges Recipe in the oven at 375°F (190°C) for about 10 to 15 minutes. This helps restore their crispy exterior while warming them evenly inside. Avoid the microwave if possible, as it tends to make them soggy.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes offer a lovely sweetness and vibrant color, regular potatoes can also be used. Just keep in mind the cooking time might vary slightly since they have a different moisture content.
Is there a substitute for Parmesan cheese?
You can swap Parmesan for other hard cheeses like Asiago or Pecorino Romano if you prefer. Nutritional yeast is a great dairy-free alternative that adds a cheesy flavor without the cheese.
How do I make these wedges crispier?
For extra crispiness, make sure to spread the wedges out on the baking sheet so air can circulate well. You can also increase the oven temperature slightly toward the end or broil for a minute or two, watching carefully to avoid burning.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan or replace it with a vegan cheese or nutritional yeast. The olive oil and spices do a fantastic job of flavoring the sweet potatoes on their own.
What dipping sauces go well with this recipe?
These sweet potato wedges are delicious with ranch dressing, garlic aioli, chipotle mayo, or even a simple ketchup. The possibilities are endless and depend on what flavors you’re in the mood for.
Final Thoughts
I cannot recommend this Garlic Parmesan Sweet Potato Wedges Recipe enough if you want a dish that’s bursting with flavor and incredibly easy to make. It’s one of those recipes that always feels special, yet it’s so straightforward that you can whip it up any night of the week. Give it a try and watch these crispy, garlicky wedges become a new favorite in your kitchen!
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Garlic Parmesan Sweet Potato Wedges Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavors from garlic, Parmesan cheese, and herbs. Perfect as a healthy side dish or a tasty snack, they are baked to perfection, making them a delicious alternative to traditional fries.
Ingredients
Sweet Potato Wedges
- 2 large sweet potatoes, washed and scrubbed
Seasoning Mix
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Cut Sweet Potatoes: Cut the sweet potatoes into uniform wedges to ensure even cooking.
- Prepare Seasoning Mix: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, salt, black pepper, paprika, dried oregano, and dried thyme. Stir well to blend all ingredients thoroughly.
- Coat Sweet Potato Wedges: Add the sweet potato wedges to the bowl containing the seasoning mix. Toss them carefully until each wedge is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated wedges in a single layer on the prepared baking sheet, making sure they do not overlap for proper crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the wedges halfway through baking to ensure even browning. Bake until edges are golden brown and the sweet potatoes are tender when pierced.
- Cool Slightly: Remove the baked wedges from the oven and allow them to cool for 1-2 minutes on the baking sheet.
- Garnish: Transfer the wedges to a serving dish and garnish with freshly chopped parsley if desired to add a fresh, colorful touch.
- Serve: Serve the garlic Parmesan sweet potato wedges warm as a delicious side dish or snack, perfect for any occasion.
Notes
- For extra crispiness, soak the cut sweet potato wedges in cold water for 30 minutes before drying and seasoning.
- Adjust garlic and Parmesan quantities to taste if you prefer a stronger or milder flavor.
- These wedges store well in the fridge for up to 3 days and can be reheated in the oven to regain crispiness.
- Fresh herbs like rosemary or thyme can be added for variation.
- If dairy-free, omit Parmesan cheese or substitute with a vegan cheese alternative.
