Classic Homemade Orange Candy Recipe

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If you have a soft spot for sweet, tangy treats, then you are going to fall head over heels for this Classic Homemade Orange Candy Recipe. It’s a delightful way to transform simple orange peels into shimmering, sugary delights that balance citrusy brightness with just the right amount of sweetness. This recipe is perfect for those moments when you want a special treat that’s both nostalgic and satisfying, made completely from scratch with love and real ingredients.

Ingredients You’ll Need

There’s something wonderfully straightforward about this recipe—the ingredients are simple, yet each one plays an essential role in bringing out that luscious, chewy texture and vibrant orange color that makes the candy so irresistible.

• 2 large oranges: Choose firm, fresh oranges with bright skin to ensure flavorful peels that candy well.
• 2 cups granulated sugar: This forms the sweet syrup base that coats the peels perfectly.
• 1 cup water: Helps dissolve the sugar and soften the peels during cooking.
• 1/4 cup corn syrup: Adds smoothness and prevents crystallization for that glossy finish.
• 1/2 teaspoon vanilla extract: A subtle hint of vanilla enriches the overall flavor complexity.
• Granulated sugar for coating: Gives the finished candy a delightful sugary crunch and beautiful sparkle.

How to Make Classic Homemade Orange Candy Recipe

Step 1: Prep the Oranges

Begin by washing the oranges thoroughly under running water to remove any dirt or wax coating. Pat them completely dry with a clean towel—this ensures they are ready to be peeled and sliced without slipping from your hands.

Step 2: Remove and Trim the Peels

Cut off the tops and bottoms of the oranges, then slice them into quarters. Carefully separate the flesh from the peels, saving the flesh for another use or discarding it. You want to work solely with the sturdy peels for candying.

Step 3: Slice into Strips

Now cut the orange peels into thin strips about a quarter-inch wide. These strips are the stars of the show—look for uniformity so they candy evenly and look pretty once done.

Step 4: Blanch the Peels

Place the peel strips into a saucepan and cover with cold water. Bring to a boil and then simmer gently for 15 minutes. This crucial step removes bitterness and softens the peels, making them more enjoyable to eat.

Step 5: Drain and Rinse

Once blanched, drain the peels carefully and rinse under cold water to stop the cooking process. Set these now tender but slightly firm peels aside for the next stage.

Step 6: Make the Sugar Syrup

In the same saucepan, stir together the granulated sugar, water, and corn syrup over medium heat until the sugar dissolves completely, creating a smooth syrup. This syrup will gently infuse the peels with sweetness while preserving their texture.

Step 7: Simmer the Peels in Syrup

Add the orange peels to the boiling syrup and lower the heat to a gentle simmer. Let them cook for about 45 minutes, stirring occasionally until the peels become translucent and tender, soaking up all the delicious syrup.

Step 8: Add Vanilla Flavor

Remove the saucepan from heat and stir in half a teaspoon of vanilla extract. This delicate addition lifts the candy’s flavor and adds a warm, inviting aroma that pairs beautifully with citrus.

Step 9: Drain the Candied Peels

Using a fork or slotted spoon, carefully lift the peels from the syrup, letting any excess drip back into the pan. Handle gently to preserve their shape and texture.

Step 10: Dry the Peels

Arrange the peels in a single layer on a wire rack or parchment paper. Allow them to dry at room temperature for 4 to 6 hours or until they feel dry but not hard to the touch—this is key for that perfect slightly chewy texture.

Step 11: Coat with Sugar

Once dry, roll each strip thoroughly in granulated sugar. This adds an irresistible crunch and a sparkling finish that tastes as good as it looks.

Step 12: Store the Candy

Keep your beautiful orange candies in an airtight container at room temperature, where they will stay fresh and delicious for weeks—if they last that long!

How to Serve Classic Homemade Orange Candy Recipe

Garnishes

These candied orange peels make an excellent garnish on cocktails, desserts, or even a cheese platter. Their vibrant color and sweet-tart flavor brighten up any plate with natural zest and sparkle.

Side Dishes

Pair your candied orange strips alongside dark chocolate or creamy vanilla ice cream for a delightful contrast of flavors and textures. They also work wonderfully chopped over yogurt or oatmeal for a fresh citrus punch.

Creative Ways to Present

For gifting or entertaining, bundle the strips into small cellophane bags tied with a ribbon or jar them in pretty glass containers. They make thoughtful homemade presents and conversation starters because everyone loves a little sweet sunshine.

Make Ahead and Storage

Storing Leftovers

You can store your Classic Homemade Orange Candy Recipe in an airtight container at room temperature for up to two weeks. Keep it away from heat or humidity to maintain that perfect chewy texture without stickiness.

Freezing

If you want to make a big batch and save some for later, freeze the candy in a sealed container or zip-lock bag. Thaw at room temperature before serving for fresh, tender bites anytime you crave a citrusy candy treat.

Reheating

Candied orange peels are best enjoyed at room temperature and don’t require reheating. If they’ve become a bit sticky or soft, a brief air dry at room temperature usually refreshes their texture beautifully.

FAQs

Can I use other citrus peels for this recipe?

Absolutely! While this Classic Homemade Orange Candy Recipe shines with oranges, lemons, grapefruits, or even limes can be substituted for a different but equally delicious twist.

How do I prevent the candy from sticking together?

Rolling the peels in granulated sugar and ensuring they dry fully before storage helps keep pieces separate. Storing in a cool, dry place also minimizes stickiness.

Is it necessary to blanch the orange peels?

Yes, blanching is important because it removes the bitter taste naturally present in orange peel and softens the texture, making the final candy more enjoyable.

Can I skip the corn syrup in this recipe?

Corn syrup helps prevent the sugar from crystallizing, which creates a smoother texture. You can try omitting it, but be prepared for a slightly different consistency.

How long does it take for the peels to dry properly?

Drying usually takes between 4 to 6 hours at room temperature. Patience here pays off, as well-dried peels have the best texture and coating ability.

Final Thoughts

This Classic Homemade Orange Candy Recipe is a charming little project that delivers big on flavor and satisfaction. Whether you’re making a batch to enjoy personally or sharing with friends and family, these candied peels bring sunshine to any occasion. Trust me, once you try making your own, you’ll wonder why you ever bought them store-bought. So grab those oranges, get cooking, and enjoy the sweet, zesty magic!

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