Stuffed Pepper Soup Recipe

If you’re craving a hearty, comforting meal that brings all the flavors of a classic stuffed bell pepper into a warm bowl, then this Stuffed Pepper Soup Recipe is exactly what you need. It’s bursting with colorful bell peppers, savory ground meat, tomatoes, and tender rice, perfectly seasoned to deliver that nostalgic taste with every spoonful. The best part? It’s so straightforward to make yet offers layers of flavor that will make you feel like you’ve just sat down at your favorite cozy kitchen table.

Ingredients You’ll Need

Simple but packed with flavor, each ingredient in this Stuffed Pepper Soup Recipe plays an important role in creating a satisfying and vibrant dish. From the fresh bell peppers to the rich tomato base, every component combines to give this soup its iconic taste and texture.

• Ground beef or turkey: Provides a hearty and savory base that makes the soup filling and flavorful.
• Onion: Adds sweetness and depth when sautéed, creating a wonderful aromatic foundation.
• Garlic: Brings a hint of pungency and warmth that enhances the overall flavor.
• Green, red, and yellow bell peppers: These colorful peppers offer natural sweetness, crunch, and vibrant color that brighten the soup.
• Canned diced tomatoes: Deliver acidity and juiciness that complement the meat and peppers beautifully.
• Tomato sauce: Thickens the soup and deepens the tomato flavor for a rich texture.
• Beef or chicken broth: Creates the perfect savory soup base that ties all the ingredients together.
• Worcestershire sauce: Adds a subtle umami kick and complexity to the broth.
• Dried Italian seasoning: Brings warmth and herbaceous notes reminiscent of traditional Italian cooking.
• Paprika: Offers a gentle smoky flavor and beautiful red hue.
• Salt and pepper: Essential for balancing and enhancing all the flavors.
• Uncooked rice: Adds heartiness and soft texture, making the soup feel like a complete meal.
• Fresh parsley: A bright, fresh garnish that adds a pop of color and freshness to each serving.
• Grated cheese (optional): Melted on top, it adds richness and indulgence.

How to Make Stuffed Pepper Soup Recipe

Step 1: Brown the Meat

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef or turkey and cook it until nicely browned and fully cooked, breaking it up with your spoon as it cooks. This process takes about 5 to 7 minutes. If there’s excess fat, drain it off to keep the soup from becoming greasy. This step lays a flavorful, savory foundation that is essential for the soup’s depth.

Step 2: Sauté Onion and Garlic

Next, toss in the diced onion and minced garlic directly into the pot with the cooked meat. Sauté them together until the onion turns soft and translucent, about 3 to 4 minutes. The onion brings a gentle sweetness, while the garlic elevates the savory base, infusing the soup with inviting aromas you’ll want to dive into immediately.

Step 3: Cook the Bell Peppers

Add your colorful diced green, red, and yellow bell peppers to the pot. Cook them for another 3 to 4 minutes until they start to soften but still retain a bit of bite. These peppers bring brightness, natural sweetness, and a vibrant look that makes the soup so inviting on the eyes and on the palate.

Step 4: Add Tomatoes, Sauce, and Broth

Pour in the canned diced tomatoes along with their juices, followed by the tomato sauce, beef or chicken broth, and Worcestershire sauce. Stir everything well to combine the ingredients into a luscious, tomato-rich base that forms the heart of this comforting soup.

Step 5: Season the Soup

Sprinkle in the Italian seasoning, paprika, and some salt and pepper to taste. These seasonings bring warmth, a touch of smokiness, and balanced flavor that perfectly mimic the seasoning blend found in stuffed peppers. Adjust the salt and pepper according to your preference — this soup loves a well-seasoned touch.

Step 6: Simmer to Let Flavors Meld

Bring the soup up to a boil over medium-high heat, then reduce the heat to low so it simmers gently. Let it bubble softly for about 15 minutes. This simmering period lets all the flavors marry and intensify, resulting in that comforting, tender taste signature to this Stuffed Pepper Soup Recipe.

Step 7: Cook the Rice

Stir in the uncooked rice, cover the pot, and allow the soup to simmer for an additional 20 to 25 minutes. The rice cooks right in the broth, soaking up all those rich flavors and contributing a lovely soft texture. Make sure to check that the rice is tender before moving on.

Step 8: Final Seasoning Check

Give the soup a taste and adjust any seasonings as needed. Sometimes a little extra salt, pepper, or even a pinch more Italian seasoning makes all the difference. This step ensures every spoonful of your Stuffed Pepper Soup Recipe is perfectly balanced and bursting with flavor.

Step 9: Serve and Garnish

Ladle the hot soup into bowls. Garnish with freshly chopped parsley for a hint of herbal brightness, and if you’re feeling indulgent, sprinkle some grated cheese on top. The cheese melts beautifully and adds a delightful richness that takes this soup from comforting to downright irresistible.

How to Serve Stuffed Pepper Soup Recipe

Garnishes

Fresh parsley chopped right before serving adds a bright, fresh contrast that lightens the hearty flavors. Grated cheese like mozzarella, cheddar, or even parmesan makes a beautiful melty topping that enriches every spoonful. For a little extra texture and bite, you could even add a dollop of sour cream or a sprinkle of chili flakes for heat.

Side Dishes

This soup stands perfectly on its own as a meal, but if you want to add something on the side, crusty bread or warm dinner rolls are excellent choices for soaking up every last drop. A crisp, simple green salad with a lemon vinaigrette can offer a fresh counterbalance to the rich soup. Roasted vegetables or garlic breadsticks also complement it beautifully.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out mini bell peppers for a playful presentation that mirrors the inspiration behind the recipe. You can also ladle it into warmed bread bowls to create an indulgent, rustic meal. If hosting a gathering, offer a toppings bar with shredded cheese, herbs, and sour cream to let guests customize their bowls just the way they like.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Stuffed Pepper Soup Recipe to airtight containers and store them in the refrigerator. It will stay fresh for up to 3 to 4 days, making it a perfect make-ahead meal for busy weeknights or lunch on the go. The flavors tend to deepen even more after sitting overnight.

Freezing

This soup freezes wonderfully and is a lifesaver when you want a comforting meal ready in minutes. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It will keep well in the freezer for up to 2 to 3 months, maintaining its deliciousness ready for you to reheat anytime.

Reheating

Reheat leftover soup gently on the stovetop over medium heat, stirring occasionally until warmed through. If the soup has thickened during storage, add a splash of broth or water to bring it back to your desired consistency. You can also microwave individual portions, but stirring halfway through heating will ensure even warmth and flavor.

FAQs

Can I use ground chicken instead of beef or turkey?

Absolutely! Ground chicken can be used as a leaner alternative and will still provide a wonderful texture and taste. The key is to season well and brown it properly to build flavor.

Is it possible to make this soup vegetarian?

Yes! Simply omit the meat and use vegetable broth instead of beef or chicken broth. Adding extra beans, lentils, or tofu can boost the protein content and keep the soup hearty.

Can I use cooked rice instead of uncooked rice?

You can, but it’s best to add cooked rice near the end of cooking just to warm through, as it won’t need the full cooking time and might get mushy if simmered too long.

What type of cheese works best as a topping?

Cheddar, mozzarella, or even a sharp parmesan are fantastic options that melt nicely and complement the flavors without overpowering the soup.

How spicy is this soup? Can I make it milder or hotter?

This soup is typically mild, but you can easily tailor the heat level by adjusting the paprika or adding chili flakes or cayenne pepper, depending on your preference.

Final Thoughts

If you’re looking to enjoy a cozy, crowd-pleasing dish that feels like a warm hug in a bowl, this Stuffed Pepper Soup Recipe is calling your name. It’s easy to make, bursting with fresh flavors, and perfect for any season when you want comfort food that’s anything but boring. Give it a try, and I promise this recipe will become one of your new favorites to return to time and again.

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