If you’re searching for a show-stopping meal that’s bursting with flavor and perfect for any occasion, this Rosemary Garlic Steak Kebabs Recipe is an absolute winner. Juicy sirloin steak cubes marinated in a fragrant mix of garlic, rosemary, and balsamic glaze meet tender baby potatoes and sweet grape tomatoes, all grilled to perfection on skewers. It’s a delightful blend of smoky char, herbaceous notes, and savory richness that will instantly become one of your favorite dishes to prepare and share with friends and family.
Ingredients You’ll Need
This Rosemary Garlic Steak Kebabs Recipe relies on a handful of simple yet essential ingredients that each bring their own magic to the dish. From the robust flavor of fresh rosemary to the subtle sweetness of honey, every item plays a key role in creating a harmony of tastes and textures.
- Sirloin steak (14 ounces): Choose well-marbled meat for juicy, tender kebab bites.
- Grape tomatoes (2 cups): Their natural sweetness adds a lovely pop of color and freshness.
- Baby potatoes (1 ½ pounds): These hold up well on the grill and offer a creamy, satisfying bite.
- Balsamic vinegar (½ cup): Adds tangy complexity and pairs beautifully with garlic and rosemary.
- Honey (2 tablespoons): Balances acidity with a touch of natural sweetness.
- Whole grain mustard (1 tablespoon): Offers a subtle, tangy heat that lifts the marinade.
- Minced garlic (3 cloves): Infuses the steak with aromatic depth.
- Olive oil (⅓ cup): Helps to keep ingredients moist and enhances the grill’s sear.
- Fresh rosemary (2 tablespoons, chopped): The star herb that brings an earthy, piney fragrance.
- Salt and pepper: Simple seasonings that allow all flavors to shine through.
How to Make Rosemary Garlic Steak Kebabs Recipe
Step 1: Get Ready to Grill
Start by preheating your grill to medium heat to ensure even cooking without burning. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from charring during grilling. This small step makes a huge difference for safe, hassle-free cooking.
Step 2: Prepare the Marinade
In a mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper until you achieve a smooth, glossy marinade. This combination is the secret to those irresistible flavor layers that make this Rosemary Garlic Steak Kebabs Recipe so memorable.
Step 3: Marinate Steak and Tomatoes
Divide the marinade in half. Coat the sirloin steak cubes with one half, tossing gently to ensure every piece is infused with that rich garlicky, rosemary goodness. In another bowl, combine grape tomatoes with olive oil and the remaining marinade for a luscious coating that enhances their natural sweetness as they grill.
Step 4: Assemble Your Kebabs
Thread the marinated steak cubes, grape tomatoes, and baby potatoes alternately onto each skewer. This layering not only looks gorgeous but ensures each bite delivers a perfect balance of smoky steak, juicy tomato, and tender potato.
Step 5: Grill to Perfection
Place the kebabs on the preheated grill and cook for about 10 minutes, turning occasionally. Cook until the steak reaches your desired level of doneness—medium-rare to medium works beautifully—while the potatoes soften and the tomatoes blister slightly, creating a satisfying contrast of textures.
How to Serve Rosemary Garlic Steak Kebabs Recipe
Garnishes
Fresh herbs like chopped parsley or extra rosemary sprigs elevate the presentation and complement the kebabs’ earthy flavors. A light drizzle of olive oil or a squeeze of lemon juice over the finished skewers adds brightness and a fresh finish that guests will love.
Side Dishes
This dish pairs wonderfully with simple sides such as a crisp green salad dressed in a lemon vinaigrette or fluffy couscous flavored with herbs. Grilled vegetables like asparagus or bell peppers make excellent companions, balancing the richness of the steak kebabs without overpowering them.
Creative Ways to Present
For a fun twist, serve these kebabs over a bed of creamy garlic mashed potatoes or alongside warm pita bread with a dollop of tzatziki sauce. Arranging the kebabs on a rustic wooden board with bowls of dipping sauces invites casual sharing and makes your meal feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer the kebabs to an airtight container and refrigerate. They will stay fresh for up to 3 days, allowing you to enjoy the flavors again without losing quality or moisture.
Freezing
You can freeze the cooked kebabs by wrapping them tightly in foil and placing them in a freezer-safe bag. Freezing preserves the flavors well for up to 2 months, making this recipe a convenient option to prepare in advance for busy days.
Reheating
To reheat, gently warm the kebabs in the oven at 325°F (165°C) until heated through, or use a skillet over medium heat to bring back some of that grilled sizzle. Avoid microwaving if possible to keep the steak juicy and the potatoes tender rather than rubbery.
FAQs
Can I use other types of steak for this Rosemary Garlic Steak Kebabs Recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, you can use ribeye, flank, or even strip steak. Just adjust cooking times accordingly based on the thickness and cut.
How long should I marinate the steak?
For best results, marinate the steak cubes for at least 30 minutes, but up to 2 hours is great if you want deeper flavor. Avoid marinating longer than 4 hours as the acid in the marinade can start breaking down the meat texture.
Can I cook these kebabs indoors?
Yes, you can use a grill pan or broiler if you don’t have access to an outdoor grill. Just make sure to monitor closely so they don’t burn, and turn often for even cooking.
What if I don’t have fresh rosemary?
Dried rosemary can be used in a pinch, but use about one-third of the fresh amount since dried herbs are more concentrated. Fresh really does add that bright, piney aroma that makes this recipe special though.
Are these kebabs gluten-free?
Yes, this Rosemary Garlic Steak Kebabs Recipe is naturally gluten-free when using pure ingredients. Just double-check your balsamic vinegar and mustard labels for any hidden gluten additives.
Final Thoughts
This Rosemary Garlic Steak Kebabs Recipe is a true crowd-pleaser that’s both simple and satisfying. With its vibrant flavors and easy preparation, it’s perfect for those who love hearty meals full of love and warmth. I can’t wait for you to try it and see how quickly it becomes a go-to recipe in your kitchen!
Print
Rosemary Garlic Steak Kebabs Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Rosemary Garlic Steak Kebabs are a delicious and easy-to-make grilled meal featuring tender sirloin steak, sweet grape tomatoes, and baby potatoes marinated in a flavorful balsamic, honey, and rosemary mixture. Perfect for a quick weeknight dinner or a weekend barbecue, they offer a balanced combination of protein, veggies, and savory herbs.
Ingredients
Meat
- 14 ounces sirloin steak, cut into cubes
Vegetables
- 2 cups grape tomatoes
- 1 ½ pounds baby potatoes
Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt and pepper, to taste
Additional Ingredients
- â…“ cup olive oil
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium heat to ensure an even cooking surface. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning during grilling.
- Prepare the Marinade: In a medium mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper until well combined to create a flavorful marinade.
- Marinate Steak and Tomatoes: Toss the sirloin steak cubes with half of the marinade, ensuring they are evenly coated. In another bowl, combine the grape tomatoes with olive oil, fresh chopped rosemary, and the remaining marinade to evenly coat them.
- Assemble the Kebabs: Thread the marinated steak cubes, grape tomatoes, and baby potatoes alternately onto skewers, distributing ingredients evenly for balanced flavors in each bite.
- Grill the Kebabs: Place the assembled skewers on the preheated grill and cook for about 10 minutes, turning occasionally, until the steak reaches your preferred level of doneness and the potatoes and tomatoes are tender and slightly charred.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Baby potatoes can be pre-cooked or parboiled for faster grilling if preferred.
- Adjust grilling time based on your desired steak doneness.
- Feel free to add other vegetables like bell peppers or onions for variety.
- Let the steak rest a few minutes after grilling for juicier meat.
