If you are craving a meal that combines the luxurious flavors of tender steak with a creamy, cheesy pasta that hugs every bite, then the Garlic Butter Steak with Cheesy Linguine Delight Recipe is exactly what you need. This dish brings together perfectly seared steak cubes sizzling in a fragrant garlic butter sauce, paired with linguine noodles drenched in a rich, multi-cheese sauce that’s both indulgent and comforting. It’s a celebration of textures and bold tastes that feels special enough for a weekend feast but simple enough to whip up on any night you want to impress yourself and your loved ones.
Ingredients You’ll Need
To create this delicious Garlic Butter Steak with Cheesy Linguine Delight Recipe, you only need a handful of ingredients, each playing a crucial role in building those bold, irresistible flavors. From succulent steak to the melty, luscious cheeses, every component adds richness, depth, and freshness to this dish.
- 1 pound Steak (sirloin or ribeye): Choose sirloin for leaner bites or ribeye for richer flavor and more marbling.
- 2 tablespoons Olive oil: Essential for achieving a perfect sear on the steak, locking in juices.
- 4 tablespoons Salted butter: Adds an indulgent richness and silky smoothness to the garlic sauce.
- 4 cloves Fresh garlic: Freshly minced for a robust, aromatic punch that elevates the whole dish.
- 2 tablespoons Fresh parsley: Chopped for a bright, herbaceous garnish that cuts through richness.
- 8 ounces Linguine pasta: Its wider shape is perfect for capturing the creamy cheese sauce in every twist.
- 1 cup Heavy cream: Forms the luscious, velvety base of the cheese sauce.
- 4 ounces Cream cheese: Increases creaminess and thickens the sauce beautifully.
- 1 cup Shredded cheddar cheese: Brings a tangy bite and excellent meltability.
- 1 cup Shredded mozzarella cheese: Adds that lovely stretchy texture everyone loves.
- 1/2 cup Grated Parmesan cheese: Provides a nutty, savory depth to round out the flavors.
- 1 teaspoon Salt: For seasoning throughout the dish to enhance every element.
- 1/2 teaspoon Black pepper: Adds subtle heat and complexity to the steak and sauce.
How to Make Garlic Butter Steak with Cheesy Linguine Delight Recipe
Step 1: Prep Your Steak and PastaÂ
Start by cutting your chosen steak into bite-sized cubes. Whether you’re going for lean sirloin or the richly marbled ribeye, seasoning each piece generously with salt and black pepper is key. Let these seasoned cubes rest at room temperature for about 15 minutes; this helps the steak cook evenly and soaking in the seasoning.
At the same time, bring a large pot of salted water to a boil to cook your linguine. Follow the package instructions to cook the pasta until just al dente—usually around 8 to 10 minutes. Before draining, reserve half a cup of the starchy pasta water; this little trick helps you adjust the cheese sauce texture later.
Step 2: Searing the Steak Cubes
Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, add the steak cubes in a single layer and let them sear undisturbed for 2 to 3 minutes on each side. This step is where that irresistible crust on your steak develops, locking in all those juices and flavors. Once browned perfectly, remove the steak and set aside for the next step.
Step 3: Creating the Garlic Butter Magic
In the same skillet, reduce the heat to medium and toss in the salted butter. As it melts, stir in the freshly minced garlic and chopped parsley, cooking just until fragrant and lightly softened. This garlic butter mixture coats the steak cubes wonderfully, infusing them with rich flavor and a silky texture. Return the steak to the skillet and toss gently to combine, then remove from heat.
Step 4: Making the Creamy Cheese Sauce
Using a separate saucepan set to low heat, combine the heavy cream and cream cheese. Stir continuously until they melt together into a smooth, luscious base. Gradually add the shredded cheddar, mozzarella, and Parmesan cheeses, stirring until the sauce becomes velvety and evenly melted. This blend of cheeses brings layers of tanginess, stretch, and depth that make the linguine irresistibly creamy.
Step 5: Tossing the Linguine in Cheese Sauce
Drain the cooked linguine and immediately add it to the cheese sauce, tossing gently so every strand is coated in that dreamy, cheesy goodness. If the sauce seems too thick, use the reserved pasta water to loosen it up until it clings perfectly to the noodles without being runny. This simple adjustment is essential for achieving that perfect creamy texture.
Step 6: Bringing It All Together
To serve your Garlic Butter Steak with Cheesy Linguine Delight Recipe, plate a generous mound of the cheesy linguine and top it with the sizzling garlic butter steak cubes. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and serve immediately while warm and inviting.
How to Serve Garlic Butter Steak with Cheesy Linguine Delight Recipe
Garnishes
A simple sprinkle of chopped fresh parsley instantly brightens this dish, cutting through the richness and adding a fresh herbal aroma. For an extra touch, a grating of Parmesan cheese over the top will boost that savory depth. A few twists of freshly cracked black pepper right before serving also elevate the flavor beautifully.
Side Dishes
To balance the decadence of this Garlic Butter Steak with Cheesy Linguine Delight Recipe, consider pairing it with a crisp green salad tossed in a light vinaigrette or roasted seasonal vegetables like asparagus or Brussels sprouts. These sides add texture, freshness, and a welcomed contrast to the creamy and hearty main.
Creative Ways to Present
For a special occasion, serve the linguine in shallow bowls with the steak cubes artfully piled atop, sprinkled with parsley and a drizzle of extra garlic butter from the pan. Or, showcase individual portions by twirling the linguine into nests and topping each with a few steak cubes. These simple plating tricks bring a restaurant-level feel right to your dining table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Garlic Butter Steak with Cheesy Linguine Delight Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days without losing much of their flavor or texture, making for convenient and satisfying next-day meals.
Freezing
This dish can be frozen, but the cream sauce may separate slightly upon thawing. To freeze, place cooled portions in freezer-safe containers. For best results, freeze the steak and pasta separately, then combine after reheating. They’ll keep well for up to 2 months.
Reheating
To reheat, gently warm the linguine in a low oven or stovetop with a splash of milk or reserved pasta water to revive the creamy sauce. Reheat the steak cubes in a separate pan or microwave just until warm to preserve their texture and juiciness. Avoid overheating to prevent dryness.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While linguine is excellent for holding onto the cheese sauce due to its wider shape, fettuccine, penne, or even rigatoni would work wonderfully. Just adjust cooking times accordingly.
What cut of steak is best for this dish?
Both sirloin and ribeye work great, depending on your preference. Sirloin offers leaner meat, which cooks faster and has a firmer texture, whereas ribeye brings rich marbling and a juicier, more buttery flavor.
How can I make this recipe dairy-free?
You can substitute the butter with plant-based margarine and use dairy-free cream and cheese alternatives. Keep in mind this will slightly alter the creaminess and flavor but will keep the spirit of the Garlic Butter Steak with Cheesy Linguine Delight Recipe.
Is there a way to make this recipe spicier?
Definitely! Add a pinch of red pepper flakes when cooking the garlic butter or a dash of cayenne pepper to the cheese sauce. These small additions will give the dish a subtle heat that complements the richness.
Can I prepare parts of this recipe in advance?
Yes! You can marinate and season the steak cubes a few hours ahead and even prepare the cheese sauce earlier, reheating gently before tossing with fresh pasta. This makes dinner preparation quicker and smoother.
Final Thoughts
This Garlic Butter Steak with Cheesy Linguine Delight Recipe is a true crowd-pleaser that combines simple, quality ingredients into a dish bursting with flavor and comforting textures. Whether you’re making it for a special occasion or just treating yourself, it’s sure to become a favorite for good reason. Give this recipe a try and enjoy every luscious, garlicky, cheesy bite—you deserve it!
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Garlic Butter Steak with Cheesy Linguine Delight Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Indulge in this decadent Garlic Butter Steak with Cheesy Linguine Delight, featuring tender bite-sized steak cubes seared to perfection in garlic-infused butter, served atop creamy, luscious linguine pasta tossed in a rich blend of cream, cream cheese, and a trio of melted cheeses. This comforting dish offers a perfect balance of savory steak flavors with irresistibly cheesy pasta, ideal for a special dinner that’s both satisfying and elegant.
Ingredients
Steak and Seasoning
- 1 pound Steak (sirloin or ribeye) – Choose sirloin for leaner bites or ribeye for richer flavor
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Salted butter
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, chopped
Pasta and Cheese Sauce
- 8 ounces Linguine pasta
- 1 cup Heavy cream
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
Instructions
- Preparation: Cut the chosen steak into bite-sized cubes. Season the steak cubes with salt and black pepper, then let them rest at room temperature for about 15 minutes to enhance flavor absorption.
- Cook Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente, approximately 8-10 minutes. Reserve ½ cup of the starchy pasta water before draining the pasta.
- Sear Steak: Heat a large skillet over medium-high heat and add olive oil. Sear the steak cubes for 2-3 minutes on each side until they develop a brown crust and are cooked to your preference.
- Make Garlic Butter: In the same skillet, reduce heat to medium and add salted butter. Once melted, add the minced garlic and chopped parsley, cooking until fragrant, about 1-2 minutes. Return the seared steak cubes to the skillet and toss to coat them evenly in the garlic butter, then remove from heat.
- Prepare Cheese Sauce: In a separate saucepan over low heat, combine the heavy cream and cream cheese, stirring until smooth and creamy. Gradually add shredded cheddar, mozzarella, and Parmesan cheeses, stirring continuously until fully melted and the sauce is creamy.
- Toss Pasta: Add the drained linguine to the cheese sauce, tossing well to coat all the noodles evenly. Adjust the sauce consistency by adding reserved pasta water a little at a time, if needed.
- Serve: Plate the cheesy linguine and top with the garlic butter steak cubes. Garnish with extra chopped parsley for a fresh touch and serve while warm.
Notes
- Choose sirloin steak for a leaner option or ribeye steak for more marbled, flavorful bites.
- Allow steak to rest at room temperature before cooking to ensure even cooking.
- Reserve pasta water to adjust sauce consistency for a perfectly creamy finish.
- Feel free to substitute cheeses or vary quantities depending on your preferred cheesiness level.
- Leftovers keep well refrigerated for up to 2 days and reheat nicely in a skillet.
