If you’ve been on the hunt for a soul-satisfying breakfast that combines crispy, golden hash browns, silky eggs, and a rich, indulgent sauce, then you absolutely must try this Egg Topped Hash Browns with Bacon Gravy Recipe. It’s the kind of dish that feels like a warm morning hug, brimming with savory, comforting flavors that come together in perfect harmony. Whether you’re feeding a hungry family or treating yourself to a weekend brunch, this recipe elevates classic breakfast favorites into one unforgettable plate.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Egg Topped Hash Browns with Bacon Gravy Recipe plays an essential role, ensuring every bite has amazing flavor, satisfying texture, and inviting colors. The simplicity of these ingredients makes it accessible yet deliciously rewarding to prepare.
- 4 cups Fresh Shredded Potatoes: Be sure to dry them thoroughly to ensure crispy hash browns when frying.
- 1 teaspoon Salt: This enhances the natural flavors of the potatoes and balances the richness of the gravy.
- 6 slices Bacon: Provides a rich, savory flavor and the fat needed to crisp the hash browns perfectly.
- 2 cups Milk: Use your preferred type, including plant-based alternatives, to create that creamy gravy base.
- 1/4 cup All-Purpose Flour: Thickens the gravy, giving it just the right consistency to coat your dish.
- 1 teaspoon Black Pepper: Adds a gentle heat and depth—feel free to adjust to taste.
- 1/4 teaspoon Cayenne Pepper (optional): A subtle kick of spice that brightens the overall flavor profile.
- 4 large Eggs: Soft, buttery eggs are essential for that comforting topping.
- 1/4 cup Fresh Herbs: Parsley or chives bring in fresh notes and a pop of green color for garnish.
How to Make Egg Topped Hash Browns with Bacon Gravy Recipe
Step 1: Prep Your Ingredients
Begin by gathering everything you need and give those shredded potatoes a good rinse and dry on paper towels. Removing excess moisture is key to getting those hash browns nice and crispy instead of soggy.
Step 2: Cook the Bacon
Place the bacon strips in a preheated skillet and cook until golden brown and crispy. Remove the bacon and set it aside, but don’t discard the drippings—they’re the magic foundation for cooking the hash browns and making the gravy.
Step 3: Make the Hash Browns
Use the flavorful bacon drippings in the same skillet to cook the shredded potatoes. Press them down gently and cook over medium heat until the bottoms turn beautifully golden and crisp. Flip carefully and repeat on the other side until you achieve that irresistible crunch and color.
Step 4: Cook the Eggs
Whisk the eggs and cook them gently over medium-low heat, stirring to keep them soft and fluffy. Take them off the heat just before fully set to maintain that buttery texture that will perfectly complement your hash browns.
Step 5: Prepare the Bacon Gravy
In the skillet with the bacon drippings, sprinkle in the flour to create a roux. Cook it for a minute or two to get rid of the raw flour taste, then slowly whisk in the milk. Keep stirring until the gravy thickens to a luscious consistency. Crumble in the cooked bacon pieces and season with black pepper and cayenne if you want a hint of heat.
Step 6: Assemble Your Dish
Start by layering the crispy hash browns on your plate, spoon the soft scrambled eggs on top, and generously drizzle the smoky bacon gravy over everything. The combination of textures and flavors here is pure breakfast perfection.
Step 7: Serve Immediately
Finish with a sprinkling of fresh herbs like parsley or chives to brighten up the plate visually and add a burst of fresh flavor. Serve this Egg Topped Hash Browns with Bacon Gravy Recipe right away to savor each warm, comforting bite.
How to Serve Egg Topped Hash Browns with Bacon Gravy Recipe
Garnishes
A simple garnish can elevate this dish easily—fresh herbs like finely chopped parsley or snipped chives bring a lovely color contrast and a fresh herbal note that cuts through the richness beautifully. A light dusting of paprika or a sprinkle of grated sharp cheddar can add extra personality if you’re feeling adventurous.
Side Dishes
This recipe stands beautifully on its own but pairs wonderfully with bright, fresh sides like a crisp green salad or roasted cherry tomatoes. For those who want a heartier meal, sautéed mushrooms or grilled sausage links round out the plate perfectly and make the breakfast feel even more special.
Creative Ways to Present
For a brunch party, try layering the hash browns in ramekins and topping each with an individual egg and a drizzle of bacon gravy. A dusting of fresh herbs and a splash of hot sauce on the side could turn this warm breakfast classic into an elegant showstopper that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and believe me, it’s hard not to finish this!), store the components separately in airtight containers. Hash browns can get soggy if kept with the gravy, and eggs are best reheated gently. Keeping them separate preserves texture and flavor for later enjoyment.
Freezing
While freezing the fully assembled dish isn’t recommended because of the eggs and gravy, you can freeze the cooked hash browns and bacon separately. Wrap them well and freeze for up to a month. When you’re ready for a quick meal, reheat and then add freshly cooked eggs and gravy.
Reheating
Reheat the hash browns and gravy gently on the stove over low heat, stirring occasionally. For the eggs, it’s best to scramble fresh or warm them very carefully in a microwave-safe dish with short bursts to avoid rubberiness. This approach keeps the textures as close to fresh as possible.
FAQs
Can I use frozen hash browns instead of fresh potatoes?
Absolutely! Just be sure to thaw and dry them thoroughly before cooking to help achieve that crispy texture that makes this dish so irresistible.
Is there a way to make this recipe vegetarian?
Yes! Substitute the bacon with smoked tempeh or mushrooms and use vegetable broth with a plant-based milk for the gravy. You’ll still get that deep, savory flavor without the meat.
How spicy is the bacon gravy if I add cayenne pepper?
The cayenne adds just a gentle warmth that complements the richness of the bacon. If you’re sensitive to spice, start with a pinch and adjust to taste.
Can I bake the hash browns instead of frying?
You certainly can bake them for a lighter option, but frying in bacon drippings gives you that unparalleled crispy texture and smoky flavor which is key to this recipe’s charm.
What type of eggs work best for this recipe?
Large eggs cooked softly work best to provide that buttery, tender topping which balances the crispy hash browns and thick gravy perfectly.
Final Thoughts
This Egg Topped Hash Browns with Bacon Gravy Recipe is one of those dishes that makes breakfast feel truly special. It’s hearty, flavorful, and loaded with textures that will keep you coming back for more. If you love the comforting embrace of classic breakfast flavors with a little extra flair, don’t hesitate to make this your next brunch or weekend treat. You’ll be glad you did!
Print
Egg Topped Hash Browns with Bacon Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Irresistible Egg Topped Hash Browns with Bacon Gravy Delight recipe combines crispy golden hash browns, soft buttery scrambled eggs, and a rich savory bacon gravy, garnished with fresh herbs. Perfect for a hearty breakfast or brunch, this dish offers a satisfying blend of textures and flavors that will delight any palate.
Ingredients
Potatoes and Seasoning
- 4 cups Fresh Shredded Potatoes (Be sure to dry them well before frying.)
- 1 teaspoon Salt (Helps to enhance the flavor of the potatoes.)
Bacon and Gravy
- 6 slices Bacon (Provides a rich, savory flavor.)
- 1/4 cup All-Purpose Flour (Thickens the gravy.)
- 2 cups Milk (Use plant-based varieties for a non-dairy option.)
- 1 teaspoon Black Pepper (Adjust to your taste preferences.)
- 1/4 teaspoon Cayenne Pepper (Optional for a spicy hint.)
Eggs & Garnish
- 4 large Large Eggs (Cook to a soft, buttery texture for the best results.)
- 1/4 cup Fresh Herbs (Such as parsley or chives to enhance freshness.)
Instructions
- Prep Ingredients: Gather all your ingredients, rinse and dry the fresh shredded potatoes thoroughly using paper towels to ensure they become crispy when fried.
- Cook Bacon: In a preheated skillet over medium heat, cook the bacon slices until golden brown and crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet for added flavor.
- Make Hash Browns: Use the reserved bacon drippings in the skillet to cook the dried shredded potatoes. Spread them evenly and cook until golden and crispy on one side, then carefully flip and cook the other side similarly.
- Scramble Eggs: In a separate pan or the same skillet cleaned, whisk the eggs and cook over medium-low heat, stirring gently, until they just begin to set and achieve a soft, fluffy, buttery texture. Remove from heat before fully set to retain creaminess.
- Prepare Gravy: In the skillet with bacon drippings, sprinkle the flour and whisk continually to form a roux. Gradually add the milk, whisking until the mixture thickens into a smooth gravy. Season with black pepper, cayenne pepper if using, and stir in chopped crispy bacon pieces for added texture and flavor.
- Assemble: Plate a generous portion of crispy hash browns, top with the soft scrambled eggs, and drizzle liberally with the warm bacon gravy.
- Serve Immediately: Garnish the dish with fresh herbs such as parsley or chives, and enjoy the meal while hot for the best taste experience.
Notes
- Drying the shredded potatoes thoroughly is crucial for achieving crispy hash browns.
- Use the bacon drippings for a deeper savory flavor in both the hash browns and gravy.
- Soft scrambled eggs work best to provide a creamy contrast to the crispy hash browns.
- Adjust seasoning and cayenne pepper based on your spice preference.
- Plant-based milk can be used in the gravy to make the dish non-dairy friendly.
