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If you are craving a breakfast treat that combines the gooey goodness of peanut butter cups with the warm, comforting charm of French toast, then you absolutely must try this Peanut Butter Cup French Toast Rolls Recipe. It’s everything you love about classic French toast, but wrapped around a melty peanut butter cup center, creating an irresistible marriage of flavors and textures. These rolls are quick to make, incredibly satisfying, and perfect for a special weekend breakfast or anytime you need a sweet pick-me-up.

Peanut Butter Cup French Toast Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple ingredients is the secret to making these Peanut Butter Cup French Toast Rolls Recipe a breeze. Each component plays a vital role: from the soft white bread providing the perfect base, to the eggs and milk creating that luscious custard soak that gives French toast its signature richness.

Soft white bread (8 slices, crusts removed): Choose a fresh, fluffy loaf for easy rolling and a tender bite.
Mini peanut butter cups (8): The star of the show, these provide a creamy, chocolatey surprise inside.
Large eggs (2): Essential for the custard mixture that coats the bread.
Milk (1/4 cup): Balances the eggs and makes the coating silky and smooth.
Vanilla extract (1/2 teaspoon): Adds warmth and depth to the custard flavor.
Granulated sugar (1 tablespoon): Used for the sweet cinnamon-sugar coating to finish the rolls.
Ground cinnamon (1/2 teaspoon): Adds that classic French toast spice note.
Butter (2 tablespoons): For cooking, ensuring golden, flavorful crusts.
Powdered sugar (for dusting): A pretty, sweet finishing touch that elevates the presentation.
Chocolate syrup (optional): For drizzling and extra indulgence.

How to Make Peanut Butter Cup French Toast Rolls Recipe

Step 1: Prepare the Bread and Peanut Butter Cups

Start by pressing each slice of bread flat with a rolling pin – this makes rolling much easier and ensures the edges seal tightly. Place one mini peanut butter cup near an edge of each slice. Roll the bread tightly around the candy, pressing the edge gently to seal it. This little trick keeps the peanut butter cup nestled perfectly inside during cooking.

Step 2: Whisk Together the Custard Mixture

In a shallow bowl, beat together the eggs, milk, and vanilla extract until fully combined. This mixture is what transforms the bread into that luscious French toast texture you love.

Step 3: Mix the Cinnamon-Sugar Coating

Combine the granulated sugar and ground cinnamon in a separate small bowl. This sweet and spiced mixture is the perfect partner for the buttery French toast rolls after cooking.

Step 4: Cook the Rolls

Heat butter in a nonstick skillet over medium heat until melted and slightly bubbling. Dip each bread roll in the egg mixture, coating all sides, then place seam-side down into the hot skillet. Cook for 2 to 3 minutes per side, turning gently so all sides develop a beautiful golden-brown crust. The result is a crisp yet tender exterior that hides a melty chocolate and peanut butter center.

Step 5: Finish with Cinnamon-Sugar and Serve

While still warm, roll each French toast roll in the cinnamon-sugar mixture to coat evenly. Dust with powdered sugar and, if you want to go all out, drizzle with chocolate syrup to add that extra chocolatey flair. Your Peanut Butter Cup French Toast Rolls Recipe is now ready to delight!

How to Serve Peanut Butter Cup French Toast Rolls Recipe

Garnishes

To make these French toast rolls look as fantastic as they taste, a dusting of powdered sugar is simply perfect—it adds just the right touch of sweetness and elegance. For extra flair, drizzle some chocolate syrup on top or sprinkle chopped peanuts for texture contrast. Fresh berries like strawberries or raspberries can add pops of color and brightness.

Side Dishes

Keep it simple but delicious with a side of fresh fruit or a dollop of whipped cream for extra indulgence. For a heartier brunch, serve with crispy bacon or sausage to balance the sweetness with savory bites. A warm cup of coffee or a freshly squeezed orange juice pairs beautifully too.

Creative Ways to Present

For parties or special occasions, cut each roll into bite-sized pinwheels and serve on a platter for easy sharing. You can also thread smaller peanut butter cups onto skewers alternating with French toast roll pieces for a fun breakfast kabob. Another idea is to layer sliced rolls in a parfait glass with whipped cream and berries for a breathtaking brunch treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container. Keep refrigerated for up to two days. They will still be tasty, although the peanut butter cups might firm back up as they cool.

Freezing

You can freeze these French toast rolls before or after cooking. To freeze before cooking, roll and seal as usual, then place in a freezer-safe bag. Cook directly from frozen by adding a minute or two to the cooking time. Cooked rolls freeze best wrapped individually and stored in an airtight container, lasting up to one month.

Reheating

Reheat leftovers in a skillet over medium heat for a few minutes until warmed through and crisp again. Avoid microwaving if possible, as it can make the bread soggy. Reheating in an oven at low heat also works well to restore their crisp texture.

FAQs

Can I use a different type of bread for this recipe?

Absolutely! While soft white bread works best for rolling and texture, you can experiment with brioche or challah for a richer flavor. Just make sure the bread is soft enough to roll without cracking.

What can I substitute if I don’t have mini peanut butter cups?

You can use small pieces of peanut butter or chocolate candy bars, or even peanut butter spread with a chocolate chip in the center. Any melty chocolate treat combined with peanut butter will work beautifully.

Is this recipe suitable for kids?

Yes! Kids usually love the combination of peanut butter and chocolate, and the fun, bite-sized rolls make for a kid-friendly breakfast or snack. Just be sure to supervise cooking or handle the hot skillet yourself.

Can I make this recipe vegan?

To make this vegan, substitute the eggs and milk with plant-based alternatives like flax eggs and almond milk, and use vegan-friendly bread and chocolate cups. Cooking times may vary, so keep an eye on them while frying.

How do I prevent the peanut butter cups from melting out during cooking?

Rolling the bread tightly and sealing the edges firmly helps keep the peanut butter cups contained. Also, cooking over medium heat rather than high heat prevents the candy from melting too quickly and leaking out.

Final Thoughts

There is just something magical about this Peanut Butter Cup French Toast Rolls Recipe that makes mornings instantly better. The crisp, buttery exterior wrapping a molten center of peanut butter and chocolate makes every bite feel like a small celebration. Give it a try, and I promise these rolls will become a new favorite indulgence for your breakfast or brunch repertoire. Once you taste them, you’ll understand why they’re so irresistible!