If you’re craving a handheld delight packed with all the classic Italian flavors, you’re going to fall head over heels for this Supreme Pizza Hand Pies Recipe. These crispy, golden pockets are loaded with savory Italian sausage, zesty pepperoni, vibrant veggies, and melty mozzarella cheese, making every bite a perfect combination of comforting and exciting. Whether for a casual family dinner or a crowd-pleasing party snack, these hand pies bring the joy of a supreme pizza in a fun, portable form that’s simply irresistible.
Ingredients You’ll Need
Few ingredients come together so beautifully to create that doughy, savory goodness of Supreme Pizza Hand Pies. Each item is essential—not only for flavor but for achieving the perfect balance of tender crust, hearty filling, and rich, cheesy melt that defines this recipe.
- All-purpose flour (4 1/4 cups): The base of your dough for that tender but sturdy crust.
- Salt (3/4 teaspoon): Enhances all the flavors in your dough and filling.
- Unsalted butter (1 1/2 cups, chilled): Creates flaky layers in the dough when baked to golden perfection.
- Apple cider vinegar (2 tablespoons): Adds tenderness and a subtle tang to the crust.
- Ice water (1/2 to 3/4 cup): Brings the dough together, keeping it cool and workable.
- Olive oil (2 teaspoons): Used for cooking the sausage and veggies, adding flavor and moisture.
- Ground Italian sausage (1/2 pound): Brings the rich, spiced meat flavor essential for the topping.
- Yellow onion (1, finely diced): Adds sweetness and crunch to balance the meaty filling.
- Green bell pepper (1, diced): Provides freshness and vibrant color.
- Garlic cloves (4, minced): Gives a fragrant punch that’s pure magic in this recipe.
- Pizza sauce (1 1/2 cups): The heart of the filling, delivering that classic tomato and herb flavor.
- Pepperoni (1 cup): Adds a spicy, savory kick that’s a must-have in supreme pizza flavors.
- Italian seasoning (1 teaspoon): A blend of herbs that tie the filling together beautifully.
- Garlic powder (1/2 teaspoon): Enhances the garlic flavor for extra depth.
- Salt and pepper (to taste): Essential for seasoning the filling perfectly.
- Shredded mozzarella cheese (1 1/2 cups): Melts inside to create that gooey, irresistible layer.
- Italian seasoning (for topping): Adds a lovely herby aroma and color on top.
- Parmesan cheese (for sprinkling): Finishes the pies with a sharp, salty crust topping.
- Egg wash: Gives the pies a shiny, golden crust.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Prepare the Dough
Start by mixing the all-purpose flour and salt in a large bowl. Cut in chilled unsalted butter until the mixture resembles coarse crumbs. Add apple cider vinegar and gradually pour in ice water, one tablespoon at a time, stirring until the dough just comes together. Be careful not to overwork it to keep the dough tender. Wrap and chill for at least 30 minutes—this rest is crucial for that flaky texture!
Step 2: Cook the Filling
Heat olive oil in a skillet over medium heat and cook the ground Italian sausage until browned and cooked through. Add diced onion, green bell pepper, and minced garlic, sautéing until the veggies soften and turn fragrant. Stir in pizza sauce, pepperoni, Italian seasoning, garlic powder, and a pinch of salt and pepper. Let the mixture simmer for a few minutes so all flavors marry perfectly, then remove from heat to cool slightly.
Step 3: Assemble the Hand Pies
Roll out the dough on a floured surface to about 1/8-inch thickness. Using a large round cutter or a bowl, cut circles from the dough. On one half of each circle, spoon a generous amount of the cooled filling, then sprinkle shredded mozzarella cheese over the top. Fold the dough over and press edges together with a fork to seal well, preventing leaks during baking.
Step 4: Bake to Golden Perfection
Place the hand pies on a parchment-lined baking sheet. Brush each with egg wash, then sprinkle with Italian seasoning and grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes or until they turn beautifully golden brown with a crispy crust that invites you in.
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
Serve these hand pies with a sprinkle of fresh basil or oregano to brighten the flavors even further. A drizzle of extra virgin olive oil or a sprinkle of red chili flakes can add a nice kick for those who like a little heat.
Side Dishes
Pair your Supreme Pizza Hand Pies Recipe with a fresh green salad tossed in balsamic vinaigrette to balance the richness. Garlic breadsticks or a simple Caesar salad are also fantastic companions that round out the meal beautifully.
Creative Ways to Present
Arrange the pies on a rustic wooden board with small bowls of marinara, ranch dressing, or spicy aioli for dipping. For parties, wrap them in parchment paper with twine for a charming, grab-and-go treat everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Supreme Pizza Hand Pies in an airtight container in the fridge for up to 3 days. They stay delicious and are easy to reheat for a tasty snack or meal later on.
Freezing
You can freeze the assembled, unbaked hand pies by placing them on a baking sheet until firm, then transferring to a freezer bag. Freeze for up to 2 months. When ready to enjoy, bake them straight from frozen—just add a few extra minutes to the baking time.
Reheating
For the best texture and flavor, reheat your hand pies in a preheated oven at 350°F (175°C) until warmed through and the crust crisps up again. Microwaving is faster but may result in a soggier crust.
FAQs
Can I use store-bought pizza dough instead of making my own?
Absolutely! Store-bought dough can be a fantastic shortcut, just make sure it’s rolled out thinly enough so the pies bake up crispy and not doughy.
Can I substitute ground beef for the Italian sausage?
Yes, you can, but keep in mind that Italian sausage has specific herbs and spices that give the pies their distinctive flavor. If using ground beef, consider adding extra Italian seasoning and garlic powder.
Are these hand pies freezer-friendly?
Definitely! Both baked and unbaked pies freeze well. Just follow the freezing and reheating tips to keep their delicious flavor and texture intact.
Can I add other toppings like mushrooms or olives?
Of course! The beauty of the Supreme Pizza Hand Pies Recipe is that it’s versatile. Feel free to add your favorite pizza toppings to make it your own.
What’s the easiest way to seal the pies so they don’t leak?
Press the edges firmly with a fork after folding the dough over the filling, and make sure not to overfill. This creates a tight seal that won’t let the delicious filling spill out while baking.
Final Thoughts
Honestly, once you try this Supreme Pizza Hand Pies Recipe, it’s hard to go back to plain old pizza nights. These hand pies capture all the flavors of a classic supreme pizza in a fun, portable, and incredibly tasty package. Whether you’re feeding a crowd or enjoying a cozy night in, they make every meal feel a little more special and a lot more delicious. So roll up your sleeves, gather your ingredients, and start baking—you’re going to love bringing this recipe to your table again and again!
Print
Supreme Pizza Hand Pies Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: Italian-American
Description
These Supreme Pizza Hand Pies combine all the flavors of a classic supreme pizza into a convenient, handheld pastry. Packed with Italian sausage, pepperoni, vegetables, and gooey mozzarella cheese wrapped in a flaky buttery dough, these pies are perfect for snacks, lunches, or party appetizers. Featuring a homemade pie crust and a flavorful pizza filling, they bake to golden perfection with a crispy crust and melty cheesy interior.
Ingredients
Dough Ingredients
- 4 1/4 cups (510 grams) all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 cups (340 grams) unsalted butter, chilled and cut into 1” pieces
- 2 tablespoons (30 grams) apple cider vinegar
- 1/2 cup – 3/4 cup (80–120 grams) ice water
- 2 teaspoons olive oil
Filling Ingredients
- 1/2 pound ground Italian sausage (about 2 links, casing removed)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 1/2 cups pizza sauce (or 1 (14-ounce) jar)
- 1 cup pepperoni, sliced or chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
Topping and Finishing
- Italian seasoning, for sprinkling
- Parmesan cheese, for sprinkling
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the apple cider vinegar. Gradually add ice water, starting with 1/2 cup, mixing until the dough just comes together. Add more water if needed. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add the ground Italian sausage and cook until browned and cooked through, breaking it up with a spoon. Add the diced yellow onion, green bell pepper, and minced garlic. Sauté until vegetables are soft and fragrant, about 5 minutes. Stir in pizza sauce, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes to combine flavors, then remove from heat and let cool slightly.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or bowl to cut circles approximately 5-6 inches in diameter.
- Assemble the Hand Pies: Place a generous spoonful of the filling in the center of each dough circle. Top with shredded mozzarella cheese. Dip your finger in water and moisten the edges of the dough circles. Fold the dough over to form a half-moon shape and press the edges firmly to seal. Use a fork to crimp edges for a decorative touch and extra sealing.
- Prepare for Baking: Place the assembled hand pies on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with Italian seasoning and Parmesan cheese for added flavor and a golden finish. Use a sharp knife to cut small slits on top of each pie to allow steam to escape during baking.
- Bake: Preheat your oven to 375°F (190°C). Bake the hand pies for 25-30 minutes, or until the crust is golden brown and crispy, and the filling is bubbly.
- Cool and Serve: Remove from oven and allow the pies to cool for a few minutes before serving. Enjoy warm for the best flavor and texture.
Notes
- You can substitute turkey sausage for a leaner option.
- Make sure the filling is not too wet, as excess moisture can make the dough soggy.
- These hand pies freeze well; freeze before baking and bake from frozen, adding 5-10 minutes to baking time.
- Use a pizza cutter for easier sealing edges if preferred.
- For a spicier version, add crushed red pepper flakes to the filling.
