If you’re looking for a comforting dish that’s rich, hearty, and downright delicious, this Creamy Chicken Noodle Casserole Recipe is exactly what you need in your dinner rotation. It brings together tender chicken, perfectly cooked egg noodles, and a luscious blend of creamy ingredients, all topped with a buttery, crispy cracker crust that adds just the right amount of crunch. Each bite is a warm hug of flavors and textures, making it a go-to favorite for family meals or casual gatherings.
Ingredients You’ll Need
Ingredients You’ll Need
This Creamy Chicken Noodle Casserole Recipe relies on a handful of simple, everyday ingredients that come together to create an irresistible balance of creamy, cheesy, and crispy elements. Every component plays a role, whether it’s the tender chicken for protein, the chewy noodles for heartiness, or the crunchy cracker topping for that satisfying finish.
- 2 cups cooked chicken: Use shredded or cubed—leftovers work perfectly and save prep time.
- 3 cups egg noodles: Cooked al dente to provide the ideal texture without becoming mushy in the casserole.
- 1 cup frozen peas and carrots: Adds a pop of color and a gentle sweetness to balance the richness.
- 1 cup sour cream: Brings creaminess and a touch of tang that brightens each spoonful.
- 1 can (10.5 oz) cream of chicken soup: The classic base that ties everything together with savory comfort.
- 1/2 cup milk: Smooths the mixture for that perfect casserole consistency.
- 1/2 cup shredded mozzarella cheese: Melts into gooey goodness for a luscious texture.
- 1/2 cup shredded cheddar cheese: Adds sharp flavor and golden color when baked.
- 1/2 cup crushed buttery crackers: Like Ritz, for a fantastic crunchy topping that elevates the dish.
- 2 tablespoons butter (melted): Ensures the cracker topping crisps up beautifully while imparting richness.
- Salt and pepper, to taste: Essential seasonings to bring all the flavors into harmonious balance.
- Fresh parsley or chives for garnish (optional): Adds a fresh, herbaceous note and inviting green color.
How to Make Creamy Chicken Noodle Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C), the perfect temperature to ensure your casserole cooks evenly and develops that golden crust we’re aiming for. Grease a 9×13-inch baking dish so the casserole doesn’t stick and comes out flawlessly each time.
Step 2: Cook the Egg Noodles
Boil your egg noodles according to package directions until they are al dente—that’s the sweet spot where noodles have a bit of bite but aren’t crunchy or mushy. Drain them well and set aside to avoid any sogginess in your final casserole.
Step 3: Mix the Creamy Filling
In a large bowl, toss together the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, mozzarella, and cheddar cheese. Don’t forget to season with salt and pepper. Once the mixture looks well combined, gently fold in the cooked noodles so every bite is loaded with that creamy goodness.
Step 4: Assemble in the Baking Dish
Spread your chicken and noodle mixture evenly in the prepared dish, pressing lightly to create an even layer. This helps the casserole cook consistently and look inviting once baked.
Step 5: Prepare the Crunchy Topping
Combine the crushed buttery crackers with the melted butter in a small bowl until the crumbs are evenly coated. Then sprinkle this mixture liberally over the top of your casserole for that much-loved golden crunch.
Step 6: Bake to Perfection
Place your casserole in the oven and bake for 25 to 30 minutes. You’ll want the top to turn beautifully golden brown and to see bubbling peeking through the edges, signaling all the flavors have melded and the cheese has melted just right.
Step 7: Let It Rest and Garnish
Once out of the oven, allow your casserole to cool for a few minutes – this makes it easier to serve without it falling apart. If you like, sprinkle freshly chopped parsley or chives over the top to brighten it up with color and fresh herbal notes.
How to Serve Creamy Chicken Noodle Casserole Recipe
Garnishes
Adding fresh herbs like parsley or chives not only adds a beautiful pop of green but also lifts the flavor profile by introducing a subtle, fresh contrast to the rich casserole. A light sprinkle just before serving brings a lovely finishing touch.
Side Dishes
This casserole stands out on its own but pairs wonderfully with crisp green salads, steamed green beans, or roasted vegetables to add some varied textures and flavors to your meal. Imagine a bright lemon vinaigrette salad cutting through the richness for a balanced dinner.
Creative Ways to Present
For a charming presentation, serve the casserole in individual ramekins or small oven-safe dishes. This makes every serving feel special and perfect for dinner parties or smaller households. You can also top individual portions with a little extra cheese and cracker crumb for an even crispier finish.
Make Ahead and Storage
Storing Leftovers
Your Creamy Chicken Noodle Casserole Recipe keeps beautifully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain moisture and freshness — reheating later will be just as comforting as the first serving.
Freezing
You can freeze this casserole for up to 2 months. For best results, assemble the casserole but don’t bake it yet, cover tightly with foil and plastic wrap, then freeze. When ready, thaw overnight in the fridge and bake as directed, adding extra baking time if needed.
Reheating
To enjoy leftovers, reheat your casserole in the oven at 350°F until warmed through, which usually takes about 20 minutes. If you’re in a rush, the microwave works too, but the oven will help keep the cracker topping crisp and delicious.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is a great shortcut that adds extra flavor and keeps things super easy when making this recipe.
Can I substitute the crackers topping with breadcrumbs?
Yes, breadcrumbs work well, especially if mixed with some melted butter or a little grated Parmesan for extra flavor and crunch.
Is this casserole freezer-friendly after baking?
It is best to freeze it before baking for quality purposes, but baked leftovers can be frozen too; just expect some texture changes upon reheating.
What type of milk should I use?
Any milk will do—whole, 2%, or even plant-based milk work fine. Just make sure it complements the creamy texture you want.
Can I add other vegetables to this recipe?
Definitely! Feel free to toss in mushrooms, corn, or diced bell peppers to customize the dish to your liking.
Final Thoughts
There’s something truly special about the warm, cheesy goodness of this Creamy Chicken Noodle Casserole Recipe that makes it a beloved classic at any table. Whether it’s a busy weeknight dinner or a cozy weekend meal, this casserole never fails to deliver comfort and joy. Give it a try—you might just find your new favorite crowd-pleaser!
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Creamy Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Creamy Chicken Noodle Casserole is a comforting and hearty dish perfect for family dinners. It combines tender cooked chicken, egg noodles, and vegetables in a creamy mixture of sour cream and cream of chicken soup, topped with a buttery cracker crust that bakes to golden perfection.
Ingredients
Chicken and Noodles
- 2 cups cooked chicken (shredded or cubed)
- 3 cups egg noodles (cooked according to package directions)
- 1 cup frozen peas and carrots (thawed)
Creamy Sauce
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter (melted)
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Cook the egg noodles according to the package directions until al dente, then drain and set aside to cool slightly.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, shredded mozzarella, and cheddar cheese. Season with salt and pepper to taste. Stir in the cooked noodles until fully incorporated.
- Assemble Casserole: Spread the chicken and noodle mixture evenly in the prepared baking dish for an even bake.
- Prepare Topping: In a small bowl, mix the crushed buttery crackers with the melted butter, then sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake the casserole in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly throughout.
- Cool and Garnish: Remove from oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives if desired, then serve warm.
Notes
- For best results, cook noodles just until al dente as they will continue to cook in the oven.
- You can substitute the frozen peas and carrots with any preferred vegetables or a mix of fresh vegetables.
- To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Increase baking time slightly if baking from cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a crispier topping, add extra crushed crackers or a sprinkle of Parmesan cheese on top before baking.
