If you love the perfect combination of tender chicken, rich garlic butter, and satisfying pasta, then this Garlic Butter Chicken Bites with Spaghetti Recipe is going to become one of your top go-to meals. The juicy chicken bites infused with fragrant garlic and buttery goodness marry beautifully with al dente spaghetti, creating a dish that’s comforting, flavorful, and surprisingly quick to make. Whether it’s a weeknight dinner or a casual get-together, this recipe brings warmth and wow-factor to your table with every forkful.
Ingredients You’ll Need
Keeping it simple yet packed with flavor is the name of the game for this recipe. Each ingredient plays a crucial role, from the tender chicken breasts to the fresh parsley that adds a pop of color. The balance of olive oil and butter ensures the sauce is silky and indulgent without being heavy, while the chicken broth boosts the depth of taste. Let’s take a closer look:
- 2 chicken breasts, cut into bite-sized pieces: The star protein that cooks quickly and soaks up all the garlic butter sauce perfectly.
- 2 tbsp olive oil: Helps in browning the chicken with a mild fruity note.
- 3 tbsp unsalted butter: Adds richness and creates that luscious garlic butter sauce.
- 4 garlic cloves, minced: The aromatic punch that makes this dish irresistibly savory.
- 1 tsp Italian seasoning: A fragrant blend of herbs that elevates the flavor profile effortlessly.
- Salt and pepper, to taste: Essential seasonings to balance and enhance all the flavors.
- 1 tbsp fresh parsley, chopped (for garnish): Offers a fresh, vibrant finish to the dish.
- 1 tbsp grated Parmesan cheese (optional, for garnish): Adds a salty, cheesy note for extra indulgence.
- 8 oz spaghetti (or pasta of choice): The comforting base that pairs beautifully with the chicken bites.
- Salt, for boiling the pasta: Key to seasoning the pasta as it cooks.
- 2 tbsp unsalted butter: Mixed into the cooked pasta for extra silkiness.
- 1/2 cup chicken broth (or water): Helps create a flavorful, light sauce to coat the pasta and chicken.
- 1/2 tsp red pepper flakes (optional, for heat): Adds a subtle spicy kick if you want a little welcome warmth.
- 1/4 cup grated Parmesan cheese: Stirred through for creamy, cheesy depth.
- Juice of 1/2 lemon (optional): Brightens and balances the richness with a refreshing zing.
How to Make Garlic Butter Chicken Bites with Spaghetti Recipe
Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until just al dente – tender but still firm to the bite. Drain the pasta, reserving a cup of the pasta water for later. Toss the hot spaghetti with 2 tablespoons of unsalted butter to give it a silky coating and set it aside while you prepare the chicken.
Step 2: Brown the Chicken Bites
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add them to the pan in a single layer, allowing the chicken to brown nicely on all sides without overcrowding the pan. This step locks in the juices and creates that golden crust we’re after. Once cooked through, remove the chicken and set aside.
Step 3: Create the Garlic Butter Sauce
Reduce the heat to medium, then add 3 tablespoons of butter to the same skillet. Once melted, stir in the minced garlic and red pepper flakes if using. Cook for about a minute or until the garlic is fragrant but not browned, releasing a warm, inviting aroma. Pour in the chicken broth and bring it to a gentle simmer to meld the flavors together and create a luscious sauce base.
Step 4: Combine Chicken and Pasta
Return the browned chicken bites to the skillet, tossing them in the garlic butter sauce to coat thoroughly. Next, add the cooked spaghetti and a squeeze of lemon juice if you like a touch of brightness. Toss everything together, allowing the pasta to soak up some of the sauce, and sprinkle in the grated Parmesan cheese. If the sauce feels too thick, loosen it with a splash of the reserved pasta water until it reaches your desired consistency.
Step 5: Final Touches
Give the dish a taste and adjust the seasoning with extra salt or pepper if needed. Finish by scattering chopped fresh parsley on top for a colorful, fresh garnish. The Chicken Bites with Spaghetti Recipe is now ready to delight your taste buds!
How to Serve Garlic Butter Chicken Bites with Spaghetti Recipe
Garnishes
A sprinkle of fresh parsley adds a gorgeous green pop that brightens the plate and cuts through the richness of the butter sauce. For an extra layer of flavor, a dusting of freshly grated Parmesan cheese melts perfectly over the warm pasta, boosting the savory notes. If you love a little zest, don’t hesitate to add a lemon wedge or a light drizzle of lemon juice right before serving.
Side Dishes
This dish pairs beautifully with simple sides that complement but don’t overpower it. A crisp green salad with a light vinaigrette adds crunchy freshness and balances the richness. Roasted vegetables, like asparagus or zucchini, bring earthy notes and a touch of caramelized sweetness. If you want to keep it classic, some crusty garlic bread is a match made in heaven for soaking up every last bit of that incredible garlic butter sauce.
Creative Ways to Present
For a casual dinner, serve everything family-style in a large skillet, allowing everyone to dig in and enjoy the cozy vibe. If you want to impress, plate the spaghetti twirled neatly in nests, with chicken bites artfully arranged on top and garnished with parsley and Parmesan. You could also stuff the chicken bites and spaghetti mixture into hollowed-out bell peppers for a filled pasta twist that’s as fun to eat as it is beautiful to look at.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Chicken Bites with Spaghetti Recipe in airtight containers in the refrigerator for up to 3 days. Make sure to cool the food completely before sealing to maintain freshness. The flavors actually deepen nicely after a day, making the leftovers perfect for an easy lunch or dinner.
Freezing
This dish freezes well if you want to plan ahead. Pack cooled portions in freezer-safe containers or heavy-duty freezer bags, separating pasta and chicken if possible to help maintain the texture. Frozen Garlic Butter Chicken Bites with Spaghetti Recipe will keep well for up to 2 months.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce if it has thickened. Microwaving works too, but stir halfway through to prevent drying out. Adding a pat of butter during reheating helps restore that silky texture and keeps the chicken tender.
FAQs
Can I use other types of pasta instead of spaghetti?
Absolutely! While spaghetti is traditional and works wonderfully here, feel free to swap it for fettuccine, penne, or even linguine. The key is to cook it al dente and toss it in the garlic butter sauce for maximum flavor.
Is it possible to make this recipe gluten-free?
Yes, you can easily substitute regular spaghetti with a gluten-free alternative like rice or chickpea pasta. Just follow the cooking instructions on the package to ensure it reaches the perfect texture.
What can I do to reduce the calories in this recipe?
You could lighten the dish by using olive oil instead of some of the butter, and opting for a smaller amount of cheese. Using whole wheat pasta or spiralized veggies can also add fiber and nutrients without sacrificing taste.
Can I add vegetables to the Garlic Butter Chicken Bites with Spaghetti Recipe?
Definitely! Adding sautéed spinach, cherry tomatoes, or mushrooms right when you add the chicken broth is a fantastic way to boost the nutrition and add color. They soak up the sauce beautifully, complementing the chicken perfectly.
How do I know when the chicken bites are fully cooked?
Chicken pieces should be cooked through and have an internal temperature of 165°F (74°C). They will turn opaque and firm to the touch, and the outside should have a lovely golden brown color for that perfect texture.
Final Thoughts
There’s something truly special about the way the Garlic Butter Chicken Bites with Spaghetti Recipe brings together simple ingredients into a dish that feels like a warm hug on a plate. It’s quick enough for busy weeknights but elegant enough to serve guests, making it a versatile winner in the kitchen. I can’t wait for you to try it and discover just how comforting and delicious this meal can be!
Print
Garlic Butter Chicken Bites with Spaghetti Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Garlic Butter Chicken Bites with Spaghetti recipe features tender bite-sized chicken pieces cooked in a rich garlic butter sauce, seasoned with Italian herbs, and served over perfectly cooked spaghetti. Enhanced with Parmesan cheese, fresh parsley, and a hint of lemon, this dish is a quick and flavorful weeknight dinner that satisfies the whole family.
Ingredients
Chicken and Sauce
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth (or water)
- Juice of 1/2 lemon (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp grated Parmesan cheese (optional, for garnish)
Pasta
- 8 oz spaghetti (or pasta of choice)
- Salt, for boiling the pasta
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving about 1/4 cup of pasta water. Toss the drained pasta with 2 tablespoons of unsalted butter and 1/4 cup grated Parmesan cheese. Set aside and keep warm.
- Cook the Chicken Bites: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the bite-sized chicken pieces, season with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add 3 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Combine Sauce and Chicken: Add the chicken broth (or water) and red pepper flakes (if using) to the skillet. Stir to combine and let it simmer for 2-3 minutes to reduce slightly. Return the cooked chicken bites to the skillet and gently toss to coat in the garlic butter sauce. Add the juice of half a lemon if you desire a touch of brightness.
- Serve: Plate the buttered parmesan spaghetti and top with the garlic butter chicken bites. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve immediately.
Notes
- You can use any pasta of choice; linguine or fettuccine work well too.
- Adjust red pepper flakes amount to control the heat level.
- For a creamier sauce, add a splash of heavy cream before adding the chicken back.
- Leftovers can be refrigerated for up to 2 days and reheated gently on stovetop or microwave.
