If you are on the lookout for a vibrant, flavorful side that can uplift any meal with its rustic charm and zesty freshness, then the Greek Roasted Potatoes With Peppers & Feta Recipe is your new best friend. This dish features perfectly crispy roasted potatoes baked alongside sweet red bell peppers, aromatic herbs, and the unmistakable tang of feta cheese, creating a mouthwatering harmony of textures and tastes that feel like a warm Greek hug in every bite.
Ingredients You’ll Need
The beauty of this Greek Roasted Potatoes With Peppers & Feta Recipe lies in the simplicity and quality of its ingredients. Each component plays a key role in building the dish’s exciting flavor profile and inviting color palette, turning humble pantry staples into a stunning Mediterranean masterpiece.
- Potatoes (1 kg): Peeled and cubed, these form the hearty, crispy base of the dish that soaks up every herb and spice.
- Red bell pepper (1): Adds sweetness and vibrant color that contrasts beautifully with the potatoes.
- Olive oil (3 tablespoons): The golden elixir that ensures a golden crust and ties all flavors together.
- Salt (1 teaspoon): Enhances all natural flavors.
- Lemon juice (juice of 1/2 lemon total): Offers brightness and a fresh tang that lifts the entire dish.
- Garlic powder (1 teaspoon): Infuses mild, aromatic depth without overpowering.
- Onion powder (1 teaspoon): Rounds out the savory notes for a full-bodied flavor.
- Paprika (1 teaspoon): Adds warmth and a subtle smoky undertone.
- Oregano (1 teaspoon): The quintessential Greek herb that evokes the Mediterranean sun.
- Cinnamon (1/4 teaspoon): A surprising twist that brings a faint hint of sweetness and complexity.
- Ground pepper (1/2 teaspoon): Provides a gentle kick to balance the dish.
- Feta cheese (60 grams, crumbled): The creamy, salty crown that finishes the dish with authentic Greek flair.
- Chopped parsley (2 tablespoons): Fresh herbaceousness that brightens and garnishes perfectly.
How to Make Greek Roasted Potatoes With Peppers & Feta Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 200°C (400°F). This ensures it reaches the perfect temperature so your potatoes roast evenly and develop that sought-after golden crunch. While the oven warms, prepare your potatoes and peppers by cutting them into small, evenly sized cubes to guarantee uniform cooking.
Step 2: Toss with Flavor
In a large bowl, combine the diced potatoes and red bell peppers with salt, olive oil, and the juice of a quarter lemon. This simple mixture is a game-changer, as the olive oil helps each piece crisp up beautifully, while the lemon juice gives a subtle tang that brightens every bite.
Step 3: Roast for Crispy Delight
Grease a baking tray and spread the potato and pepper mixture in an even layer. Roast them in the preheated oven for 25 minutes, allowing the edges to start browning nicely. This initial roast sets the stage for perfectly textured, crispy potatoes that are tender inside yet just the right amount of crunchy outside.
Step 4: Season to Perfection
After the initial roasting, sprinkle the spice blend—garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper—over the potatoes and peppers. Gently stir to coat every piece evenly with this savory, aromatic mixture. These spices bring that signature Greek flavor punch that transforms this dish into something truly special.
Step 5: Final Roast
Return the tray to the oven for another 10 to 15 minutes. This final roasting time crisps the seasoned potatoes and peppers to golden perfection, melding the spices into the dish and heightening all those delicious Mediterranean flavors.
Step 6: Finish with Freshness
When your roasted potatoes and peppers come out of the oven, drizzle them with the remaining lemon juice, then generously sprinkle crumbled feta cheese and chopped parsley on top. The creamy, salty feta and vibrant parsley add a fresh contrast that perfectly complements the warm, spiced potatoes and tender roasted peppers.
How to Serve Greek Roasted Potatoes With Peppers & Feta Recipe
Garnishes
For an irresistible presentation, consider adding a few extra sprigs of fresh parsley or a light drizzle of extra virgin olive oil just before serving. A sprinkle of freshly ground black pepper or a dusting of smoked paprika can also add visual appeal and deepen the flavor experience.
Side Dishes
This Greek Roasted Potatoes With Peppers & Feta Recipe is versatile enough to complement a variety of mains. It pairs beautifully with grilled chicken, lamb kebabs, or fresh fish, soaking up juices and adding a burst of Mediterranean sunshine to every forkful. Consider serving it alongside a crisp Greek salad or warm pita bread to round out your meal.
Creative Ways to Present
Want to impress your guests? Serve these potatoes in a rustic terracotta dish or on a wooden platter lined with parchment paper. For a vibrant touch, add a scattering of sliced Kalamata olives or a few halved cherry tomatoes. This makes a stunning centerpiece at any gathering, inviting everyone to dig into authentic flavors and colorful Mediterranean vibes.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Roasted Potatoes With Peppers & Feta Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld beautifully over time, so reheated leftovers can be just as delicious as fresh.
Freezing
If you want to freeze this dish, it’s best to do so before adding the feta and parsley, as these fresh toppings don’t freeze well. Freeze the roasted potatoes and peppers in a freezer-safe container for up to 2 months. Defrost overnight in the refrigerator before reheating.
Reheating
To reheat, spread the leftovers on a baking sheet and warm in a 180°C (350°F) oven until heated through and crisp, about 15 minutes. This prevents sogginess and helps regain that coveted roasted crunch. Add fresh feta and parsley after reheating to revive the original flavors.
FAQs
Can I use other types of peppers besides red bell pepper?
Absolutely! While red bell pepper adds sweetness and vibrant color, you can substitute with yellow or orange peppers for a similar effect, or even green peppers for a slightly earthier taste. Just be sure to cut them into similar-sized pieces so they roast evenly with the potatoes.
Is this dish vegan if I leave out the feta?
Yes, omitting the feta makes this recipe vegan-friendly, and it still tastes fantastic thanks to the bold spices and fresh herbs. You can also experiment with plant-based feta alternatives if you want that salty creaminess without dairy.
What type of potatoes work best for roasting?
Starchy potatoes like Russets or Yukon Golds are ideal because they become crispy on the outside while staying fluffy inside. Their texture holds up well during roasting and blends perfectly with the spices.
Can I prepare this recipe ahead of time for entertaining?
Definitely! You can prepare the potatoes and peppers and even do the first roasting step earlier in the day. Just add the spices and the final roasting right before serving for that fresh, crispy texture and vibrant flavor.
Why is there cinnamon in a savory potato dish?
That little sprinkle of cinnamon adds a subtle warmth and unexpected depth of flavor that complements the herbs and paprika. It’s a classic technique in Greek cooking to balance savory dishes with a dash of gentle sweetness or spice, making the dish more complex and interesting.
Final Thoughts
This Greek Roasted Potatoes With Peppers & Feta Recipe is a true celebration of Mediterranean flavors and simple ingredients elevated by thoughtful preparation and seasoning. Each bite offers the perfect balance of crispy, tangy, and savory elements that will have you reaching for seconds and making it a regular in your kitchen. Trust me, once you try this, it will be so hard to go back to ordinary roasted potatoes!
Print
Greek Roasted Potatoes With Peppers & Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Roasted Potatoes recipe features tender potatoes and vibrant red peppers roasted to perfection with aromatic spices, finished with tangy lemon juice, crumbled feta, and fresh parsley for a flavorful Mediterranean side dish.
Ingredients
Vegetables
- 1 kg potatoes, peeled and cut into small cubes (2 lbs.)
- 1 red bell pepper, cut into cubes
Seasoning & Spices
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of 1/4 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
Garnish
- 60 grams feta cheese, crumbled (2 oz.)
- 2 tablespoons chopped parsley
- Juice of 1/4 lemon
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F) to prepare for roasting the vegetables.
- Prepare and toss veggies: In a large bowl, combine the cubed potatoes and red bell pepper with salt, olive oil, and juice of 1/4 lemon. Toss thoroughly to ensure an even coating of oil and seasoning.
- First roast: Spread the potatoes and peppers evenly on a greased baking tray. Roast in the preheated oven for 25 minutes, allowing the vegetables to start cooking and soften.
- Add spices: After 25 minutes, sprinkle the garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper evenly over the roasting potatoes and peppers. Stir to distribute the spice mix evenly.
- Final roast to crisp: Return the tray to the oven and roast for an additional 10-15 minutes until the potatoes are golden and crispy.
- Finish and garnish: Drizzle the roasted vegetables with the remaining lemon juice, then top with crumbled feta cheese and chopped parsley before serving to add fresh, tangy, and creamy flavors.
Notes
- For extra crispiness, you can parboil the potato cubes for 5 minutes before roasting.
- Feel free to substitute red bell pepper with yellow or orange peppers as preferred.
- The cinnamon adds a subtle warmth, but can be omitted if not preferred.
- This dish pairs perfectly with grilled meats or as a hearty vegetarian main when served with a salad.
- Use freshly squeezed lemon juice for the best flavor impact.
