If you’re on the hunt for a dessert that’s irresistibly sweet, wonderfully chewy, and downright comforting, look no further than this Easy Blondies Recipe. These golden bars are packed with rich brown sugar flavor, studded with melty white chocolate chips, and have just enough crunch from optional nuts to keep every bite exciting. Whether you’re baking for a crowd or just treating yourself, this recipe delivers that perfect balance of simplicity and indulgence that will quickly become a go-to in your kitchen.
Ingredients You’ll Need
You don’t need a long list or fancy items to create these delicious blondies. Every ingredient is simple yet essential, coming together to build that classic chewy texture, warm sweetness, and inviting golden color. Here’s what makes this recipe so dependable and fuss-free:
- 2 cups all-purpose flour: The base that gives structure without weighing down your blondies.
- 1 teaspoon baking powder: Just enough lift to keep them tender and light.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup unsalted butter, melted and slightly cooled: Adds richness and helps create that chewy texture.
- 1 ½ cups light or dark brown sugar, packed: The star ingredient for deep caramel flavor and moisture.
- ½ cup granulated sugar: Adds a touch of brightness and perfect texture contrast.
- 2 large eggs, room temperature, lightly beaten: Binds your ingredients and boosts fluffiness.
- 2 teaspoons vanilla extract: Provides warmth and fragrant sweetness that elevates every bite.
- 1 ¼ cups white chocolate chips (divided): Creamy, sweet pockets of deliciousness inside and on top.
- ½ cup chopped walnuts or pecans (optional): Adds a satisfying crunch and nutty richness, but feel free to skip if you prefer.
How to Make Easy Blondies Recipe
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your blondies bake evenly and develop a lovely golden crust. Prepare a 9×13-inch baking pan by lightly greasing it, then line it with parchment paper, leaving some overhang – this makes lifting the blondies out a breeze once they are cool.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is all about mixing evenly so you get consistent flavor and texture throughout every bite of your Easy Blondies Recipe.
Step 3: Mix Wet Ingredients
In a large bowl, combine your melted butter, brown sugar, and granulated sugar. Whisk in the lightly beaten eggs and vanilla extract until the mixture is silky smooth. The sugars dissolve into the butter, creating the perfect sweet base that’s both tender and rich.
Step 4: Combine & Fold
Gradually add your dry ingredients into the wet mixture. Stir gently with a spatula until just combined; be careful not to overmix, or you’ll end up with tougher blondies. Then fold in one cup of the luscious white chocolate chips and the chopped nuts if you’re using them, ensuring every bite has that delightful surprise.
Step 5: Bake the Blondies
Pour the batter evenly into your prepared pan, spreading it out with the back of a spoon or spatula. Sprinkle the reserved ¼ cup of white chocolate chips evenly across the top to create a gorgeous, melty finish once the blondies bake.
Step 6: Bake and Cool
Bake for 23 to 27 minutes until the edges turn a light golden brown and a toothpick inserted near the center comes out with a few moist crumbs. This is your cue to remove them from the oven. Cooling completely in the pan is important as it helps them set perfectly before slicing into bars.
How to Serve Easy Blondies Recipe
Garnishes
When serving, sprinkle a few extra white chocolate chips or a pinch of flaky sea salt on top for that irresistible sweet-and-salty combination. A dusting of powdered sugar can also add a pretty finishing touch if you’re aiming for a gift-worthy look.
Side Dishes
Blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Add fresh berries or a drizzle of caramel sauce for an elevated dessert experience everyone will rave about.
Creative Ways to Present
Try cutting the blondies into bite-sized cubes and serving them on skewers alternating with chunks of fruit or marshmallows for a fun party treat. Or place them in pretty parchment-lined boxes, tied with a ribbon, for an easy gift that shows you really care.
Make Ahead and Storage
Storing Leftovers
Leftover blondies can be stored in an airtight container at room temperature for up to four days. This keeps them soft and chewy — perfect for snacking anytime without losing that freshly-baked feel.
Freezing
If you want to make these blondies in advance, wrap them tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to three months and thaw overnight in the fridge before serving to lock in that delicious homemade flavor.
Reheating
To enjoy your blondies warm, simply microwave a piece for about 10-15 seconds or pop them into a preheated oven at 300°F for 5-7 minutes. This revives their ooey-gooey charm and makes every bite even more comforting.
FAQs
Can I use other types of chocolate chips in this Easy Blondies Recipe?
Absolutely! While white chocolate chips are classic for blondies, feel free to swap in milk or semi-sweet chocolate chips, or even butterscotch chips for a delightful twist.
What makes blondies different from brownies?
Blondies have a rich brown sugar base that gives them a buttery, caramel-like flavor and a lighter color, while brownies rely on cocoa powder or melted chocolate for a deep chocolate taste and dark color.
Can I omit the nuts in this recipe?
Yes! Nuts are optional and simply add crunch. If you or your guests prefer nut-free desserts, you can leave them out without affecting the overall texture or taste of your blondies.
How do I know when my blondies are fully baked?
The edges should be lightly browned, and a toothpick inserted in the center should come out with a few moist crumbs. Overbaking will dry them out, so keep a close eye near the end of the baking time.
Can I double this Easy Blondies Recipe?
Definitely. Just be sure to use a larger pan or two pans so the blondies bake evenly and adjust baking time slightly as needed. Keeping an eye on their doneness is key when changing pan sizes.
Final Thoughts
These Easy Blondies Recipe bars are a total crowd-pleaser and a perfect bake-anytime treat to keep in your recipe arsenal. The combination of simple, wholesome ingredients with the sweet pops of white chocolate makes for a comforting dessert everyone will love. I can’t wait for you to try this recipe and experience how easy and satisfying homemade blondies can be!
Print
Easy Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Blondies are rich, buttery bars loaded with white chocolate chips and optional nuts. Perfect for a sweet treat with a chewy texture, they are simple to prepare and bake in one pan, making them a convenient dessert for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins:
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) to ensure it’s ready for baking once your batter is mixed.
- Prepare Pan: Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal of the blondies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a large bowl, whisk the melted and slightly cooled unsalted butter with brown sugar, granulated sugar, lightly beaten eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine & Fold: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until everything is combined to avoid overmixing.
- Add Mix-ins: Fold in 1 cup of the white chocolate chips along with the chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan to create an even layer for baking.
- Top with Chips: Sprinkle the remaining ¼ cup of white chocolate chips evenly over the top of the batter for extra sweetness and visual appeal.
- Bake: Bake in the preheated oven for 23 to 27 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out with a few moist crumbs, indicating doneness without overbaking.
- Cool & Slice: Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and slicing into 15 bars for serving.
Notes
- Make sure the melted butter is slightly cooled to avoid cooking the eggs when mixing.
- Using parchment paper with an overhang makes it easier to lift the blondies out of the pan.
- Do not overmix the batter once the dry ingredients are added to keep the blondies tender.
- Chilling the batter for 30 minutes before baking can help achieve a thicker blondie.
- Optional nuts add crunch but can be omitted for a nut-free version.
