If you’re craving a comforting, cheesy, and utterly satisfying pasta dish, look no further than this Baked Cream Cheese Spaghetti Casserole Recipe. Imagine tender spaghetti coated in a luscious blend of cream cheese and rich marinara sauce mixed with savory ground beef, all baked to bubbly golden perfection. This casserole brings together simple ingredients in a way that’s sure to become a family favorite, ideal for weeknight dinners or cozy get-togethers. Trust me, once you try this creamy yet hearty dish, it’s going to be on your regular rotation for sure!
Ingredients You’ll Need
Gathering the right ingredients is key to making this casserole sing with flavor and texture. Each component plays a crucial role, from the perfectly cooked spaghetti providing comforting bite, to the creamy tang of cream cheese that makes everything melt together beautifully. The combination of spices and cheeses rounds it off for a dish that’s balanced, rich, and irresistible.
- 12 oz spaghetti: The pasta forms the base and should be cooked al dente to hold up well in the bake.
- 1 26 oz jar prepared spaghetti sauce: Choose your favorite sauce for an easy flavor boost without extra fuss.
- 1 lb lean ground beef: Adds that hearty, meaty goodness that every casserole needs.
- 1 tsp Italian seasoning: A perfect blend that lifts the sauce with herbs like oregano and basil.
- 1 clove garlic (minced): Fresh garlic infuses the beef with subtle warmth and depth.
- 1 8 oz package cream cheese, room temperature: This is the secret to creamy, velvety spaghetti that clings to every strand.
- 1/2 cup parmesan cheese (grated): A nutty, salty topping that melts into a beautiful golden crust.
How to Make Baked Cream Cheese Spaghetti Casserole Recipe
Step 1: Prep the Oven
Start by preheating your oven to 350°F (175°C). A properly warmed oven ensures your casserole will bake evenly, developing that inviting bubbly top that makes it so hard to resist.
Step 2: Cook the Beef
In a skillet set over medium heat, brown the ground beef until it’s cooked all the way through. Don’t forget to drain the excess fat to keep the casserole from getting greasy. Toss in the minced garlic and Italian seasoning, stirring for a minute just until you can smell those fantastic aromas coming together.
Step 3: Combine with Sauce
Pour the jar of prepared spaghetti sauce into your beef mixture and give it a good stir. Setting this aside allows the flavors to mingle while you prepare the pasta.
Step 4: Cook the Spaghetti
Bring a large pot of salted water to a boil, then cook your spaghetti according to the package instructions until al dente. Once drained, transfer it to a large mixing bowl so it’s ready for the next creamy step.
Step 5: Add Cream Cheese
While the spaghetti is still warm, mix in the room temperature cream cheese. Stir until it melts completely, coating every strand with a rich and luscious creaminess that’s absolutely amazing.
Step 6: Assemble the Casserole
Lightly grease a 9×13 inch baking dish. Spread a small layer of the meat sauce at the bottom to prevent sticking and add flavor. Next, layer the creamy spaghetti on top, then spoon on the rest of the meat sauce evenly. Finish by sprinkling the grated parmesan cheese across the surface for that perfect golden topping.
Step 7: Bake
Pop the casserole in your preheated oven and bake for about 30 minutes. You’re looking for that bubbly, golden brown finish that’s sure to make everyone’s mouth water as it comes out of the oven.
How to Serve Baked Cream Cheese Spaghetti Casserole Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley adds a vibrant pop of color and a fresh note that beautifully complements the richness of the casserole. A little cracked black pepper right before serving can also accentuate the flavors amazingly.
Side Dishes
This casserole is a hearty dish on its own, but pairing it with a crisp, fresh side salad tossed in a light vinaigrette refreshes the palate. Garlic bread or buttery dinner rolls elevate the meal into total comfort food territory, offering that extra indulgent touch everyone loves.
Creative Ways to Present
For a fun twist, try serving individual portions in mini casserole dishes or ramekins, perfect for dinner parties. You can also layer some roasted veggies like bell peppers or spinach inside the casserole for extra color and nutrition before baking.
Make Ahead and Storage
Storing Leftovers
After enjoying the Baked Cream Cheese Spaghetti Casserole Recipe, any leftovers can be stored in the refrigerator. Be sure to let the casserole cool completely before covering tightly with plastic wrap or aluminum foil. It will stay fresh for about 3 to 4 days.
Freezing
If you want to prepare meals in advance, this casserole freezes beautifully. Place cooled portions in airtight containers or freezer bags and freeze for up to 3 months. It’s a lifesaver for busy days when you need a quick and comforting meal.
Reheating
To reheat, preheat your oven to 350°F (175°C), cover your casserole with foil to prevent drying, and heat for 20 to 30 minutes until warm throughout. Alternatively, for quick reheats, microwave individual servings until hot and creamy again.
FAQs
Can I use a different type of pasta?
Absolutely! While spaghetti works wonderfully in this casserole, you can swap it for penne, rotini, or any pasta that holds sauce well.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ground beef and add your favorite vegetables like mushrooms, zucchini, or spinach to keep the casserole hearty and delicious.
Can I prepare the casserole ahead of time and bake it later?
Definitely. Assemble everything, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I substitute for cream cheese?
You can try using ricotta cheese or mascarpone for a similar creamy texture, though the flavor will differ slightly.
How do I prevent the casserole from drying out while baking?
Cover your dish with foil for the first 20 minutes of baking, then uncover it to allow the top to brown without losing moisture. Keep an eye on it to avoid overbaking.
Final Thoughts
The Baked Cream Cheese Spaghetti Casserole Recipe is a standout dish that combines creamy comfort with hearty satisfaction in every bite. Whether you’re cooking for family, friends, or just indulging yourself, this casserole is simple to make and endlessly delicious. Give it a try—you may just find your new favorite way to enjoy spaghetti!
Print
Baked Cream Cheese Spaghetti Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
A comforting and creamy baked casserole featuring spaghetti coated in melted cream cheese, layered with a flavorful ground beef and spaghetti sauce mixture, and topped with grated Parmesan cheese. Perfectly baked until bubbly and golden for a hearty family meal.
Ingredients
Spaghetti and Sauce
- 12 oz spaghetti
- 1 26 oz jar prepared spaghetti sauce
Meat Mixture
- 1 lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic, minced
Cheese Mix
- 1 8 oz package cream cheese, room temperature
- 1/2 cup Parmesan cheese, grated
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole.
- Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and stir in minced garlic and Italian seasoning briefly until fragrant.
- Combine with Sauce: Pour the prepared spaghetti sauce into the cooked beef mixture and stir to combine. Set aside.
- Cook the Spaghetti: Boil spaghetti according to package instructions. Drain well and transfer to a large mixing bowl.
- Add Cream Cheese: While spaghetti is still warm, mix in the cream cheese until fully melted and the pasta is evenly coated.
- Assemble the Casserole: Lightly grease a 9×13 inch baking dish. Spread a small amount of the meat sauce on the bottom, layer the cream cheese coated spaghetti on top, then cover with the remaining meat sauce. Finally, sprinkle grated Parmesan cheese evenly over the top.
- Bake: Bake in the preheated oven for about 30 minutes until the casserole is bubbly and the top is golden brown.
- Serve Suggestions: This casserole is satisfying on its own but can be served with a fresh side salad with vinaigrette or garlic bread. Pair with red wine or a sparkling beverage for a complete meal.
- Ingredient Substitutions: You can swap ground beef for ground turkey or chicken for a lighter option, and add vegetables such as spinach or bell peppers to boost nutrition.
- Storage and Reheating: Store leftovers cooled and covered in the refrigerator for 3-4 days or freeze up to 3 months. Reheat covered in a 350°F oven for 20-30 minutes or microwave individual servings.
Notes
- Ensure to drain excess fat from ground beef to avoid greasiness.
- Mix cream cheese into warm spaghetti to help it melt smoothly.
- Watch casserole during baking to avoid drying out; broil briefly at end for extra browning if desired.
- Pre-cook spaghetti and refrigerate to save time during assembly.
- Use a lightly greased baking dish to prevent sticking.
