If you’re craving a zesty, creamy condiment to elevate seafood, sandwiches, or even veggies, this Remoulade Sauce Recipe is your new best friend. With its perfect balance of tangy, spicy, and savory notes, this classic sauce packs a flavorful punch that breathes life into every bite. Easy to whip up in just 10 minutes, this sauce brings bold flavors from Creole traditions straight to your kitchen, making any meal instantly more exciting and memorable.
Ingredients You’ll Need
Gathering fresh, simple ingredients is the secret to creating a delicious Remoulade Sauce Recipe. Each component plays an essential role, from adding creaminess and heat to contributing vibrant color and bright herbal notes that make this sauce truly special.
- 1 cup mayo: Provides the rich, creamy base that’s smooth and luscious.
- 2 tablespoons grainy or Creole mustard: Adds a tangy depth and a little textured bite.
- 1 tablespoon creamed horseradish: Brings a sharp, spicy kick that wakes up the palate.
- 1 tablespoon chopped fresh parsley: Infuses a fresh, green brightness and beautiful color.
- 1 clove garlic (minced): Offers a savory aroma and flavorful foundation.
- 1 teaspoon Worcestershire sauce: Adds a subtle umami richness that rounds out the sauce.
- 1 teaspoon lemon juice: Lifts the sauce with a zesty, citrusy brightness.
- 1/2 teaspoon Cajun seasoning (I use Tony Chachere’s): Delivers a smoky, spicy warmth with authentic Creole flair.
- 1/2 teaspoon smoked paprika: Enhances the warmth and adds lovely color.
- 1/8 teaspoon cayenne pepper (optional): For those who love extra heat, this little addition packs a punch.
How to Make Remoulade Sauce Recipe
Step 1: Combine All Ingredients
This is truly the easiest part of the Remoulade Sauce Recipe: simply place your mayo, grainy mustard, creamed horseradish, parsley, minced garlic, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, and optional cayenne pepper into a small bowl. Stir everything together thoroughly until the sauce is smooth and all those tastes meld beautifully.
Step 2: Let the Flavors Marry
While you can serve the sauce immediately, I highly recommend refrigerating it for at least 30 minutes to an hour. This resting time allows the bold spices and tangy ingredients to blend and deepen, creating a more complex, vibrant flavor that will blow your mind when you dip, drizzle, or spread it.
How to Serve Remoulade Sauce Recipe
Garnishes
Top your Remoulade Sauce with a sprinkle of freshly chopped parsley or a light dusting of smoked paprika. These simple garnishes enhance its visual appeal and add an extra pop of freshness or smoky depth that makes every presentation worthy of a restaurant.
Side Dishes
This sauce shines when paired with classic dishes like fried shrimp, crab cakes, or po’ boy sandwiches, but don’t stop there. It’s equally fantastic with roasted vegetables, grilled chicken, or as a dip for crispy fries. Its versatility means you can explore lots of flavor combinations on your own.
Creative Ways to Present
Serve Remoulade Sauce Recipe in a charming ramekin or drizzle it artistically across your plate for a photo-worthy touch. Try swirling it over fresh greens or roasted potatoes to bring a gourmet feel to simple meals that will wow friends and family every time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Remoulade Sauce in an airtight container in the refrigerator. This keeps it fresh for up to one week, giving you plenty of time to enjoy its bold flavor with meals throughout the week.
Freezing
Because this sauce contains mayo and fresh parsley, freezing is not ideal as it can alter the texture and flavor. For best results, make it fresh or consume within the refrigerated storage timeline.
Reheating
Remoulade Sauce is best served chilled or at room temperature. Avoid heating it to preserve the creamy texture and sharp, vibrant flavors.
FAQs
Can I use regular mustard instead of grainy mustard for Remoulade Sauce Recipe?
Absolutely! While grainy mustard adds a slight texture and robust flavor, regular Dijon or yellow mustard can be used if that’s what you have on hand. Just expect a smoother consistency.
Is there a vegan option for this Remoulade Sauce Recipe?
Yes, you can substitute the mayo with a vegan mayo alternative and ensure Worcestershire sauce is vegan-friendly, or replace it with tamari or soy sauce for a similar depth of flavor.
How spicy is this sauce with cayenne pepper included?
The cayenne pepper adds a gentle heat that warms the palate without overwhelming it. If you prefer a milder sauce, simply omit the cayenne or reduce the quantity.
Can I prepare Remoulade Sauce Recipe ahead of time for a party?
Definitely! This sauce benefits from resting, so making it a few hours ahead or even the day before will enhance its flavors and save prep time on the day of your event.
What is the best way to serve Remoulade Sauce with seafood?
Serve it chilled alongside fried or grilled seafood like shrimp, crab cakes, or fish sandwiches for the perfect tangy, creamy complement that brightens and balances the flavors beautifully.
Final Thoughts
Now that you’ve got this flavorful Remoulade Sauce Recipe in your cooking arsenal, get ready to elevate your meals with a sauce that’s as vibrant as it is versatile. Whether you’re hosting friends or just treating yourself, this sauce never fails to bring that extra spark to every dish. Don’t be shy — give it a try and watch how it turns simple meals into lifelong favorites.
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Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 1 cup (serves 16)
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern, Cajun
Description
A classic Remoulade Sauce that combines creamy mayonnaise with tangy mustard, horseradish, and a blend of Cajun spices. Perfect as a dipping sauce or condiment for seafood, sandwiches, and salads.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons grainy or Creole mustard
- 1 tablespoon creamed horseradish
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Cajun seasoning (such as Tony Chachere’s)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, grainy or Creole mustard, creamed horseradish, chopped fresh parsley, minced garlic, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, and cayenne pepper if using until fully blended.
- Chill: Refrigerate the sauce for at least 10 minutes to allow the flavors to meld. Although it can be served immediately, letting it rest enhances the taste.
Notes
- This sauce keeps well in the refrigerator for up to a week when stored in an airtight container.
- You can adjust the cayenne pepper to control the spiciness level according to your preference.
- Use grainy mustard for texture; Creole mustard is a great alternative for a sharper flavor.
- Great paired with fried seafood, sandwiches, or as a zesty salad dressing base.
