If you are searching for a comforting yet fresh side dish that feels like a warm hug on a plate, the New Potatoes in a Creamy Garlic Dill Sauce Recipe is exactly what you need. This recipe brings together tender new potatoes and a luscious garlic cream sauce, brightened with fragrant fresh dill, creating a dish that is both simple and sophisticated. It’s perfect for family dinners, special occasions, or whenever you want a delicious way to elevate humble potatoes into something unforgettable.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe calls for a handful of simple, fresh ingredients that come together effortlessly. Each element plays a key role: the new potatoes bring a tender, buttery texture, while garlic and onions add depth, and fresh dill gives a lively herbal note that lifts the entire dish.
- 2 lbs new potatoes: Choose small, firm potatoes for the best texture and to avoid peeling.
- 1/2 Tbsp sea salt (for boiling): Essential for seasoning the potatoes as they cook, enhancing their natural flavor.
- 1/2 tsp sea salt (for sauce): Adds a balanced seasoning to the creamy sauce, but adjust to taste.
- 1 Tbsp olive oil or butter: Provides a lovely richness and helps soften the onion.
- 1/2 medium onion, finely diced: Brings a sweet, savory base to the creamy sauce.
- 1 garlic clove, pressed: Adds a punch of aromatic flavor that complements the dill perfectly.
- 3/4 cup heavy whipping cream: Creates the silky, indulgent sauce that coats the potatoes beautifully.
- 1/4 cup fresh dill, chopped: Gives the dish its unmistakable fresh, herbal brightness.
How to Make New Potatoes in a Creamy Garlic Dill Sauce Recipe
Step 1: Prepare the New Potatoes
Start by scrubbing your new potatoes gently but thoroughly. New potatoes have a delicate skin that you want to keep partially on for texture and nutrients, so don’t peel them completely—just remove any dirt with a scouring pad or the abrasive side of a sponge.
Step 2: Cut and Boil
Next, sort potatoes by size: leave smaller ones whole and cut larger potatoes into halves or quarters, aiming for roughly 1-inch chunks so they cook evenly. Place them in a pot, cover with cold water, and bring to a boil. Add 1/2 tablespoon of sea salt, then simmer for about 15 to 20 minutes until the potatoes are tender enough to pierce easily with a fork. Once cooked, drain and set aside.
Step 3: Sauté Onion and Garlic
While the potatoes cook, warm olive oil or butter in a separate pan over medium heat. Toss in your finely diced onion and sauté until it becomes soft and golden, releasing its natural sweetness. Then add the pressed garlic clove and cook for another minute, stirring constantly so the garlic doesn’t burn but infuses the pan with its lovely aroma.
Step 4: Create the Creamy Dill Sauce
Pour in the heavy whipping cream and sprinkle in the remaining 1/2 teaspoon of sea salt (or adjust to your preference). Bring this mixture to a gentle boil, then reduce the heat and let it simmer for a couple of minutes until the sauce thickens slightly. Stir in the fresh chopped dill, letting the herb meld into the richness of the sauce before removing it from the heat.
Step 5: Combine and Serve
Pour the creamy garlic dill sauce over your perfectly boiled potatoes and gently toss everything together until the potatoes are evenly coated. Cover with a lid to keep warm while you finish prepping your meal or wait to serve. This step ensures each bite bursts with flavor and silky texture.
How to Serve New Potatoes in a Creamy Garlic Dill Sauce Recipe
Garnishes
A sprinkle of extra fresh dill or a few cracked black peppercorns on top adds a lovely visual contrast and an additional pop of flavor. If you want to get fancy, a light drizzle of good olive oil over the potatoes before serving gives a beautiful sheen and richness.
Side Dishes
This dish pairs wonderfully with grilled or roasted meats like chicken, pork, or even fish for a fresh, summery meal. It’s equally delightful alongside steamed green beans or a crisp garden salad, providing a creamy counterpoint to crunchy vegetables.
Creative Ways to Present
Serve these potatoes in a rustic cast iron skillet right at the table for a cozy, family-style presentation. Alternatively, plate individual servings with a sprinkle of microgreens or edible flowers for an elegant touch that’s perfect for dinner parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your New Potatoes in a Creamy Garlic Dill Sauce Recipe, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making for easy reheating later.
Freezing
While this dish tastes best fresh, you can freeze the potatoes and cream sauce separately if needed. The sauce may separate slightly after thawing, so gently reheat and whisk it to bring back its creamy texture. Freeze in airtight containers for up to 2 months.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the cream sauce from breaking. Alternatively, warm in a microwave-safe dish on medium power, stirring halfway through. Avoid high heat to keep the sauce perfectly smooth.
FAQs
Can I use dried dill instead of fresh dill?
Fresh dill is highly recommended for its bright, vibrant flavor, but in a pinch, you can substitute dried dill. Use about one-third the amount called for in fresh dill, and add it earlier in the cooking process so it has time to infuse.
Are new potatoes necessary, or can I use regular potatoes?
New potatoes work best because of their thin skin and tender flesh, which absorb the sauce beautifully. Regular potatoes can work if cut into smaller chunks, but they may require longer cooking and have a different texture.
Can I make the sauce dairy-free?
Yes! Substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative. The flavor will be slightly different, but the dish will remain creamy and delightful.
How long does it take to cook the potatoes?
Boiling new potatoes generally takes 15 to 20 minutes, depending on their size. They’re done when easily pierced with a fork but not falling apart.
What’s the best way to serve leftover New Potatoes in a Creamy Garlic Dill Sauce Recipe?
Leftovers can be reheated and served as a side, or tossed with fresh greens for a warm potato salad. They’re also fantastic chopped and added to an egg frittata or served alongside scrambled eggs for a hearty breakfast.
Final Thoughts
Embracing the simple, fresh flavors of the New Potatoes in a Creamy Garlic Dill Sauce Recipe has been one of my favorite culinary discoveries. It’s effortless to make, elegant enough for guests, and comforting enough for a quiet night in. Trust me, once you try this combination of tender potatoes enveloped in a garlicky, dill-infused cream sauce, it will become a staple in your kitchen too.
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New Potatoes in a Creamy Garlic Dill Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 6 to 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This recipe features tender new potatoes cooked to perfection and coated in a rich, creamy garlic sauce infused with fresh dill. It makes a comforting and elegant side dish ideal for family dinners or special occasions, highlighting simple ingredients and classic flavors.
Ingredients
Potatoes
- 2 lbs new potatoes
- 1/2 Tbsp sea salt (for boiling potatoes)
Garlic Cream Sauce
- 1 Tbsp olive oil or butter
- 1/2 medium onion, finely diced
- 1 garlic clove, pressed
- 3/4 cup heavy whipping cream
- 1/2 tsp sea salt (for seasoning the sauce)
- 1/4 cup fresh dill, chopped
Instructions
- Prepare Potatoes: Scrub each potato clean with a scouring pad or the abrasive side of a dish sponge to remove about half of the thin skin. Leave bite-sized potatoes whole and cut larger potatoes into halves or quarters so all pieces are about 1 inch thick.
- Boil Potatoes: Place the prepared potatoes in a pot and cover with cold water. Bring to a boil over high heat. Add 1/2 tablespoon sea salt, then reduce heat slightly and boil for 15 to 20 minutes, or until potatoes can be easily pierced with a fork. Drain the potatoes well.
- Sauté Onion and Garlic: In a separate pan, heat 1 tablespoon of olive oil or butter over medium heat. Add the finely diced onion and sauté until golden and soft, about 4 to 5 minutes. Add the pressed garlic clove and sauté for an additional minute, stirring constantly to prevent burning.
- Make Garlic Cream Sauce: Pour in 3/4 cup of heavy whipping cream and add 1/2 teaspoon of sea salt (adjust to taste). Bring the mixture to a gentle boil, then reduce heat and let it simmer for 2 minutes until slightly thickened.
- Add Fresh Dill and Combine: Stir in the chopped fresh dill, then remove the sauce from heat. Pour the garlic cream sauce over the drained potatoes and toss gently to coat all pieces evenly. Cover the pan with a lid to keep warm until serving.
Notes
- Scrubbing the potatoes removes dirt and some skin but keeps enough to maintain texture and nutrients.
- Use fresh dill for the best flavor; dried dill will not have the same vibrant taste.
- This dish can be prepared ahead, and warmed gently before serving.
- For a richer sauce, you can substitute olive oil with butter or use a mixture of both.
- Adjust salt levels according to your taste preference and dietary requirements.
