Description
This Air Fryer Beef Tenderloin recipe delivers a perfectly cooked, tender, and flavorful roast with minimal effort. Coated with a savory herb and garlic butter mixture, the beef is air fried for a beautifully seared exterior and a juicy, medium-rare interior. Ideal for a special dinner or hearty meal, this recipe combines convenience and gourmet taste.
Ingredients
Scale
Beef Tenderloin
- 3 pounds beef tenderloin (trimmed and tied)
Compound Butter
- 4 tablespoons unsalted butter (room temperature, ½ stick)
- 2 cloves garlic (grated)
- 1 teaspoon minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon minced fresh thyme
- ½ teaspoon minced fresh sage
Instructions
- Bring to Room Temperature: Allow the beef tenderloin to sit on the counter for at least 30 minutes to come to room temperature, ensuring even cooking.
- Prepare Compound Butter: In a small bowl, mix the softened butter with grated garlic, rosemary, kosher salt, black pepper, thyme, and sage until well combined.
- Apply Butter Rub: Pat the beef tenderloin dry using a paper towel, then evenly rub the prepared compound butter all over the surface of the beef.
- Initial Air Frying: Place the beef tenderloin into the air fryer basket and cook at 400°F (204°C) for 5 minutes to develop a sear.
- Continue Cooking: Lower the air fryer temperature to 350°F (177°C) and cook the beef for an additional 12-15 minutes, or until the internal temperature reaches 120°F (49°C) for medium-rare doneness.
- Rest the Meat: Remove the tenderloin from the air fryer, cover it loosely with aluminum foil, and let it rest for 10 minutes to allow juices to redistribute.
- Serve: Slice the rested beef tenderloin and serve immediately with your favorite side dishes for a satisfying meal.
Notes
- Allowing the beef to come to room temperature prior to cooking promotes even heat distribution and juicier results.
- Tying the beef tenderloin helps maintain its shape and ensures uniform cooking.
- Use an instant-read thermometer to accurately check doneness; adjust cooking time based on preferred doneness.
- Resting the meat is essential to keep it tender and juicy.
- Feel free to customize the herb blend in the compound butter to suit your taste preferences.
