Description
Air Fryer Cinnamon Apples are a quick and delicious dessert or snack made by coating tender apple slices in a buttery cinnamon-sugar mixture and air frying them to caramelized perfection. This easy recipe requires minimal prep and cooks in just 10 minutes, making it perfect for a warm, comforting treat that pairs wonderfully with ice cream, pancakes, or oatmeal.
Ingredients
Scale
Apples
- 4 medium apples, peeled, cored, and sliced
Coating
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the apples: Peel, core, and slice the apples into evenly sized pieces to ensure they cook uniformly.
- Mix coating: In a mixing bowl, combine melted butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir until well blended.
- Coat apples: Add the apple slices to the bowl and toss thoroughly to evenly coat them with the cinnamon-sugar mixture.
- Preheat air fryer: Preheat the air fryer to 380°F (193°C) for about 3 minutes to ensure optimal cooking temperature.
- Arrange apples: Place the coated apple slices in a single layer in the air fryer basket, leaving space for air circulation.
- Air fry apples: Cook the apples for 8-10 minutes, shaking the basket halfway through to promote even cooking and caramelization.
- Check doneness: Remove the apples once they are tender and lightly caramelized on the edges.
- Serve warm: Enjoy immediately while warm, perfect alone or topped on vanilla ice cream, pancakes, or oatmeal.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Adjust cinnamon and sugar levels according to your taste preference.
- Ensure apple slices are similar in size for even cooking.
- Shake the basket halfway through cooking to prevent sticking and ensure even browning.
- Serve immediately for the best texture and flavor.
