If you’re looking for a delicious and healthier snack that combines a touch of sweetness with a hint of spice, this Air Fryer Cinnamon Banana Chips Recipe is exactly what you need. These crispy, golden banana chips bring an irresistible crunch to every bite while the warm cinnamon adds a cozy flavor twist. Whether you’re craving a guilt-free treat or a fun addition to your snack stash, this recipe is simple to make and absolutely addictive.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in delivering perfect banana chips with a subtle cinnamon aroma and a crisp texture.
- 2 bananas (green or yellow, not ripe): Firm bananas are essential to ensure the chips hold their shape and crisp up nicely in the air fryer.
- 2 teaspoons avocado oil or olive oil: A light coating of oil helps the cinnamon stick evenly and promotes that delightful crunch during air frying.
- ¼ teaspoon ground cinnamon: This warm spice elevates the natural sweetness of the bananas without overpowering their flavor.
How to Make Air Fryer Cinnamon Banana Chips Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 300 degrees Fahrenheit for about 5 minutes. This ensures that the banana chips begin cooking immediately and cook evenly, resulting in that perfect, crunchy texture.
Step 2: Prepare the Bananas
Peel the bananas and slice them into thin, ¼-inch slices. Using firm, less ripe bananas helps the chips maintain their shape instead of turning mushy during cooking. Place the slices into a large bowl ready for seasoning.
Step 3: Mix Cinnamon Oil
In a small bowl, combine the avocado or olive oil with the ground cinnamon. This fragrant mixture not only infuses the chips with wonderful flavor but also helps in crisping them up beautifully.
Step 4: Coat the Bananas
Pour the cinnamon oil over the banana slices and gently toss or mix until all the slices are evenly coated. Be careful to handle them gently to avoid breaking the slices.
Step 5: Air Fry
Arrange the coated banana slices in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through cooking to achieve consistent crispiness on both sides.
Step 6: Cool the Chips
Once done, carefully remove the banana chips from the air fryer and allow them to cool for about 5 to 10 minutes. Cooling helps them crisp up even further and ensures the perfect texture before serving.
How to Serve Air Fryer Cinnamon Banana Chips Recipe
Garnishes
To accentuate the warmth of the cinnamon, sprinkle a little extra cinnamon or a pinch of nutmeg over the chips before serving. A light drizzle of honey or a dusting of powdered sugar can also add a delightful touch for those with a sweet tooth.
Side Dishes
These banana chips pair wonderfully with creamy dips, such as Greek yogurt mixed with honey or a light vanilla yogurt. They also complement smoothie bowls or can be enjoyed alongside a fresh fruit salad for a balanced snack.
Creative Ways to Present
Try layering the Air Fryer Cinnamon Banana Chips Recipe in a clear jar to create a charming snack gift, or use them as a crunchy topping for ice cream and oatmeal bowls. Their natural sweetness and spice make them incredibly versatile for taste and presentation.
Make Ahead and Storage
Storing Leftovers
If you make extra banana chips, store them in an airtight container at room temperature. To retain their crispness, avoid moisture and try to consume them within 3 to 4 days for the best texture and flavor.
Freezing
Freezing banana chips is not ideal as it tends to make them soggy after thawing, losing their crisp charm. It’s best to enjoy this Air Fryer Cinnamon Banana Chips Recipe fresh or within a few days of making.
Reheating
If your chips lose crispness, a quick reheat in the air fryer at 300 degrees Fahrenheit for 2 to 3 minutes can help restore their crunch. Just be careful to avoid burning them during reheating.
FAQs
Can I use ripe bananas for this recipe?
For the best results, it’s recommended to use green or yellow bananas that are not fully ripe because they hold their shape and crisp better. Ripe bananas are softer and may become mushy instead of turning into crunchy chips.
Is avocado oil necessary, or can I use other oils?
Avocado oil or olive oil works well because of their healthy fats and neutral flavors. You can use other mild oils like coconut or vegetable oil, but avoid heavily flavored oils that might overwhelm the cinnamon and banana taste.
Can I add other spices besides cinnamon?
Absolutely! While this recipe highlights cinnamon, feel free to experiment with nutmeg, cardamom, or a pinch of chili powder for a spicy kick to personalize your banana chips.
How thin should I slice the bananas?
Slice the bananas about ¼ inch thick to ensure even cooking and crispiness. Thicker slices may remain chewy, while too thin slices might crisp too quickly or burn.
Can I double the recipe for more servings?
Yes, doubling or even tripling the recipe works just fine. Just make sure not to overcrowd the air fryer basket, cooking the chips in batches if necessary for the best results.
Final Thoughts
This Air Fryer Cinnamon Banana Chips Recipe is a wonderful way to enjoy a crunchy, flavorful snack that feels indulgent yet simple to make at home. I truly hope you give it a try and fall in love with this delightful treat as much as I have. Happy cooking and snacking!
Print
Air Fryer Cinnamon Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: International
- Diet: Vegan
Description
Crispy and flavorful air fryer banana chips made from green or yellow bananas, lightly coated with cinnamon and avocado or olive oil for a healthy snack that’s easy to prepare and perfect for satisfying cravings.
Ingredients
Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure an even cooking temperature.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick pieces. Place all banana slices into a large mixing bowl.
- Mix Cinnamon Oil: In a separate small bowl, combine the ground cinnamon with the avocado oil or olive oil, mixing well to evenly distribute the cinnamon in the oil.
- Coat Bananas: Pour the cinnamon-infused oil over the banana slices and gently toss them in the bowl until each slice is thoroughly coated with the mixture.
- Air Fry: Arrange the coated banana slices in a single layer inside the air fryer basket. Cook at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through the cooking time to ensure crispiness on both sides.
- Cool: Remove the banana chips from the air fryer basket and let them cool for 5 to 10 minutes. Cooling allows the chips to crisp up further before serving.
Notes
- Use green or slightly yellow bananas for best crispiness; ripe bananas tend to be too soft and sweet.
- Flip the banana slices halfway through cooking to ensure even crisping.
- Store completely cooled banana chips in an airtight container to maintain crunchiness.
- You can experiment with other spices like nutmeg or chili powder for a different flavor twist.
- Adjust cooking time depending on the size and thickness of banana slices for optimal crunch.
